"I prefer British meat, it's more mature, there's more flavour to it. I don't see why we have to go elsewhere when we've got fantastic produce in the North West"
Another inspirational episode of #OfftheBlock, this time we've got Dominic Grundy, Head Chef at Panoramic 34 in Liverpool sharing his love for British produce as he prepares a dish of lamb saddle with a loin skewer glazed in Marmite, served with beetroot ketchup, and a rib of lamb on the side.