Glad it was helpful!

Wow, thanks!

Really the milk is the big change. A few more selections. We have a review of the 6350 here if you want to compare. kzfaq.info/get/bejne/m5d3iMmVvsWyn40.html

Jura Z10

@@ecscoffeeinc Thank you! One more question. Only focusing on the quality of the espresso, which is the best? Still the Z10?

Jura has a non removable brew group. I have a giga 6, great machine but after a year the brew group was covered in moldy coffee grounds.

@@jmanajr since the brew unit is sealed, and you need to run cleaning cycles, how did you actually discover "mold"?

​@@sucka231 I opened it up to clean it, something I highly recommend people with jura machines do occasionally

Hmm... Very tough decision! Maybe we will have to make a video comparing the two. We definitely love both machines!

They are both good, the 6350 being discontinued and on sale in a lot of places may make it a better value. I found the 6350 to be good enough for my needs

Not major when it comes to the quality of coffee. Just a few more users.

just long coffee with one shot ( 8oz with 1 shot)

Not in the machine. No you cannot. You can put into the cup and add hot water from the machine

What happened Robert?

i have 5400. 5400 had to many problems with every part of machine.

hmmmm. Jura.

Meile has a removable brew group, a huge advantage

I had 3 Juras (S8) in 6 weeks-they kept breaking. I switched to the Miele and have had no problems. Also, the Miele will make your coffee hotter, which is important to me. Otherwise they’re pretty comparable.

had the Jura ENA 8 - it was a disappointing experience. No spot to store the milk tube (or plug into the tray), forced (or highly encouraged) to go through the milk cleaning option after every use instead of having the unit auto rinse out the tube like on the Miele. Cannot empty the coffee pucks container if the unit is off since it'll throw the built-in counter off, so you have to remember to do it before shutting it down. Coffee tasted a bit burned on the Jura --> I was doing side by side tests with my Miele CM6350. On the Latte Macchiato test, there were no layers on the Jura for the final output. Really odd. Looked the same as their cappuccino drink. The Miele on the other creates a beautiful 3 layer Latte Macchiato. Think I don't like about the Miele is how long the descaling process takes. 12-15 minutes and you need to be there to monitor the process to empty out the water tray and the container under the spout. I found the milk temperature to not be quite hot enough on the Miele as well, having to microwave the milk in a pyrex container for 30 seconds prior to the drink. Not a deal breaker but certainly takes away from the fully automatic feature. Also on the Miele, to adjust the amount dispensed for each drink is basically done by eyeballing the your cup and the bar on the unit and just pressing OK when you think it's where you want it to be at, as opposed to an actual level (say, between 1-20, or actually measured in oz). Jura's adjustments on made in oz dispensed. All and all, keeping the Miele and returning the Jura. I'm sure Jura's higher end model would be a more complete experience.

@@ecscoffeeinc other than cold brew on the z10, and the menu differences, why jura? The miele's seem feature rich and a self cleaning milk tube and storage is huge for me.

Sorry....Just for fun though...say "Alexa Whisper mode"...and then whisper to it...makes it even weirder!

I would say it’s pronounced “Miller” but without emphasising the “r”.

@@sayyer10 It’s a german brand and is only pronounced correctly one way.

Yes they are! It's our I.XXI 88 MPH blend - we roast it specifically for espresso and they are not oily :)

@@ecscoffeeinc OK thank you I will be ordering some. You had a really nice crema in your demo. Who is that a result of the bean? I am still fooling around with grind in quantity levels.

These beans are known to give a nice rich Crema, but getting the grind settings just right will definitely go a long way. Freshly roasted beans help too!