☝️ Many people forget about such a simple and always tasty dish Everything is perfect in it: taste, juiciness, serving and satiety. That's right, it's julienne! Julienne with chicken and mushrooms can be prepared not only for a family table, but also for a festive feast. Serving in portions will fit perfectly into any menu! How often do you cook such a hot chicken dish? Write! Ingredients for making julienne in pieces, glasses, grams 👇
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✅ Ingredients for cooking julienne in the oven and a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept... blyudom /
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✅Ingredients (4-6 servings):
chicken fillet - 500 g = 1 breast
onions - 250 g = 2 pcs.
butter - 30 g = 1.5 tablespoons
mushrooms - 400 g = 12 pcs.
cheese - 150 g = about 1 glass * already grated
Sauce:
flour - 30 g = 2 tablespoons flat
butter - 30 g = 1.5 tablespoons
sour cream 10% - 150 g = ¾ cup *
cream - 200 ml = 1 glass *
salt, pepper - to taste.
* glass 200 ml
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