Pies with any filling according to this recipe can be ☝️ fried and cooked ☝️ in the oven, the result in two cooking options will be excellent, and this is a rarity The yeast dough does not lose its taste after cooling down: the same soft, airy, tasty and not rubber at all. I will cook our favorite filling, I do a lot: I will freeze some of it, and I will use the rest right away. The pies are "like fluff", there is such a comparison, the main thing is to follow the recipe and not hammer the dough with flour. ☝️ Yes, by the way, flour is different, so you should not strictly adhere to grams, but just feel the dough. After cooking, fried pies also crunch, and the pies in the oven are so ruddy and delicious! Write which ones you choose. Good luck with your pies. Find the ingredients in spoons and glasses below.
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✅ Ingredients for making yeast dough for fried and baked pies, as well as a step-by-step recipe for pies with liver edanalyuboivkus.ru/vse-recept... -pirozhki-dazhe-vkusnee-na-vtoroj-den /
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✅The dough:
dry yeast - 10 g = 2 tsp
sugar - 10 g = 2 tsp
milk - 250 ml = 1 glass *
salt - 3 g = 0.5 tsp
egg - 1 pc.
sour cream - 100 g = 4 tablespoons
vegetable oil - 50 ml = 3 tbsp.
flour - 600 g = 3.5 cups + 2 tbsp.
✅Filling:
carrots - 70 g = 1 small piece
onions - 200 g = 2 medium heads
chicken liver - 500 g
salt, pepper - to taste
vegetable oil - 30 ml = 2 tbsp.
✅ For the oven:
yolk - 1 pc.
milk - 0.5 tsp.
✅For frying:
vegetable oil
✅ Output: 25 pies
* glass 250 ml
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