I Just Made the Best VEGAN Bacon
Рет қаралды 357,359
Күн бұрынIn today's video, I just made the best vegan bacon ever. My rice paper bacon recipe is a cult Edgy Veg classic, and with all your tips and techniques, I was able to update the recipe to the next level. This rice paper bacon is not only crispy and realistic but also easy to make!!
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@EdgyVeg 4 жыл бұрын
Hope you guys are loving this remix of an old classic. Try this at home, it's so easy and insanely good!
@lynnstevens6339 4 жыл бұрын
I made this for my brother once and he devoured it. I have also made bacon bits using the organic coconut flakes from the bulk barn. (They are larger flakes than normal coconut flakes) The texture was fantastic, it had a slight coconut flavor but I really liked it!
@flatandmotionless4608 4 жыл бұрын
Did you get your lips done?
@EdgyVeg 4 жыл бұрын
FLAT AND MOTIONLESS like two years ago 😂 literally just wearing lipliner
@Amina777 4 жыл бұрын
Edgy Veg I tried it and it was delicious! I found it easier to dip the rice paper in water, cut in half, and fold into 3.
@adrianevans7252 4 жыл бұрын
Have you tried using Tofu paper/sheets which is also available at most Asian stores. It's thicker than rice paper & Yuba (tofu 'skin' that forms on soy milk) and is fry-able. Cut the sheets with a knife into rashers.You can use the same marinade as your video.
@denislaurin169 4 жыл бұрын
Wet the two rice sheets and put them together before cutting with scissors. Works great, no fracturing.
@thecarbonprop 4 жыл бұрын
I also wet each one before putting them together. Then use a pizza cutter. Works really well.
@EdgyVeg 4 жыл бұрын
You are a genius!!
@name.terrie 4 жыл бұрын
That's exactly what I do.
@senang2day524 4 жыл бұрын
That's what I was thinking too! Why cut the wet paper sapart and put them together afterwards, instead of putting them together before cutting?
@HanonSama 4 жыл бұрын
Lol, same
@AlinaTowers 3 жыл бұрын
My suggestion after making this: 2 layers comes out a bit salty but 3 sheets is perfect. Less salty, thicker, and it bubbles up and curls nicely!
@xxAlisonpaige 4 жыл бұрын
What I do is wet the sheet, fold it in half, then cut strips. Then they're already doubled up :)
@EdgyVeg 4 жыл бұрын
YOU !!!! That’s genius!!!!
@xxAlisonpaige 4 жыл бұрын
@@EdgyVeg pretty sure you're the genius making all these tasty recipes 😊
@edwardlee2637 4 жыл бұрын
Love your BLT
@lb6110 4 жыл бұрын
@@EdgyVeg - OR....wet 2 sheets, add 1 on top of the other, then slice!
@lanaeross4221 3 жыл бұрын
So clever, Thank You!
@bee8396 4 жыл бұрын
I've been making my rice paper bacon exactly like this for a few years now! With the exception of I dip the sheets, stack 2, then use a pizza cutter to cut out strips at once (It's much faster!)
@duddyshouse 3 жыл бұрын
This is impressive, and almost scary how close it is to the one I remember. The flavors are great, I added some extra salt to reflect a salty bacon, I’m so happy, now I can have a BLT without a poor little piggy being harmed. Thank you so much.
@cashcropquilts 4 жыл бұрын
“two ply bacon”
@EdgyVeg 4 жыл бұрын
😂😂😂😂😂 I really have a way with words don’t I🙈🙈🙈🙈
@Kitkatrey 3 жыл бұрын
OMG 🤣🤣
@nicci_freitas3347 4 жыл бұрын
Made it and love it! Much cheaper than buying faux bacon. Plus, we KNOW what's in it!
@EdgyVeg 4 жыл бұрын
It’s cheap AF!
@RanndiMarie01 4 жыл бұрын
I got this idea from Simnett Nutrition, but he suggested to marinate a block of tofu in the same marinade and cut thin slices of it and add it to your BLT to make it more hearty and add some protein. You actually can’t even tell it’s in there and it helps to fill you up and keep you satiated!
@Beaver-li3gy 4 жыл бұрын
I don’t think she’s 100% vegetarian. She doesn’t tell us if her ingredients are plant based.
@littlemissess8942 4 жыл бұрын
@@Beaver-li3gy she is. She has more than just cooking videos.
@RanndiMarie01 4 жыл бұрын
Elizabeth she’s vegan.
@helloyou7610 4 жыл бұрын
Definitely agree.. I thought some avocado would be gr8
@HeatherMelcer 3 жыл бұрын
Good idea about the tofu, a restaurant ner me does this also using Tempeh and it is great as a TLT and Avocado sandwich
@BethGrantDeRoos 4 жыл бұрын
We have made the old recipe so often and we take two sheets of rice paper together, put in warm water for a few seconds and then cut and then use a rectangle pan for the marinade to lay each slice in to coat, which is easier than using a bowl.
@lindieriksen1968 4 жыл бұрын
Love that you’re willing to update old recipes and take feedback!! ❤️
@EdgyVeg 4 жыл бұрын
Always !
@kosmicsyd7922 4 жыл бұрын
You could also take some of the rice paper bacon & Pulse it in a food processor to make bacon bits! It would be great on vegan Mac n cheese, salad, avo toast, whatever your heart desires
@freyap9897 4 жыл бұрын
i love your little intro of the rice paper 😂 mine has been in my pantry for about a year, same scenario, and i didn't know if i could use it. Can't wait to make this !
@bluemelii 4 жыл бұрын
The accuracy of not using the rice paper after that one time 😂😂😂
@EdgyVeg 4 жыл бұрын
It just sits there, for like, YEARS 😂
@lottatroublemaker6130 4 жыл бұрын
Edgy Veg - It’s a great thing to have sitting in your pantry, so much neat yhings you can make with it. You can even roll it around sweet stuff and fruit... 😋😋😋
@bluemelii 4 жыл бұрын
LottaTroublemaker nice to know ill have to try it now! 😊
@MyNameisMessenger 4 жыл бұрын
I actually have a package right now that is close to ten years old. Not even kidding.
@ElectricPictureCo 4 жыл бұрын
Yes. Your comment made me LOL! So true.
@AaronMcKinnon91 4 жыл бұрын
I'm not vegan or even vegetarian, but I love your videos for showing me these cool ways to create substitutes for foodstuffs I eat often and inspiring me to give them a real shot. And to me, a test of good bacon is the humble BLT - I'm so glad you agree that it is a special sandwich for its simplicity!
@DjMiLF 4 жыл бұрын
Havent had bacon in a looooong time, years! This Will end now, super easy to make. Thank u a lot
@kateconley1150 4 жыл бұрын
I made the sauce and smothered it over coconut flakes and they were amazing as well -the recipe is definitely worth a try
@bskinner51207 4 жыл бұрын
Your bacon marinade is my go to. It's so delicious. I found that you can just cook it on a flat top griddle too. I tend to do that more often than the oven method just because I usually make it in big batches and I can do more at once. I cook it to just shy of how crispy I want it because just like the oven method, it gets crispier as it cools. Also the marinade makes an amazing tofu or tempeh bacon if you omit the nooch.
@mj-yo7vt 4 жыл бұрын
I use this marinade for tofu bacon as well
@Eidann63 4 жыл бұрын
How do you keep this "bacon?" Can it be refrigerated or is that unnecessary?
@plantbasedsweetheart 4 жыл бұрын
Can’t wait to make this!!! Thanks for sharing 💚
@HanonSama 4 жыл бұрын
IDK why I added this to my favorites since this is literally how I make rice paper bacon, except I wet two sheets of rice paper together before cutting....but here we are!
@bcbro142 4 жыл бұрын
What an incredible recipe would’ve never thought to make bacon out of rice paper👍🏻
@jennifermiller3716 4 жыл бұрын
Honestly SOOOOOO good! I made this right after watching the video and am loving this recipe. I never post comments on videos, but had to thank you-this is something I’ll probably make weekly. I can get excited about BLTs again!
@danacampbell2960 3 жыл бұрын
Did it taste like bacon?
@biancaneves3346 4 жыл бұрын
You are amazing, Candice ♥️ Making the world a better place, one meal at a time.
@DailyDivineGuidance 3 жыл бұрын
You’re over 400k!!!!!! I’m so proud of you!!!
@bridgettejester3455 4 жыл бұрын
I just wanted to share that I tried this recipe and it was awesome. By far the best bacon substitute. I also would like to that I got randomly inspired to add the marinade portion to TVP. If you want a nice protein twist you can use the marinade portion on TVP to make bacon bits. They do take a bit longer to cook but they turned out equally delicious. Thanks so much for this recipe!
@EdgyVeg 4 жыл бұрын
I’m so thrilled to hear that! 💕💕💕💕
@cavemansmedicinecabinet 4 жыл бұрын
Great video. I'm gonna binge watch your videos tonight. I love your personality and I love the way you make the food look. I've been watching you for about 2 years and you have inspired me to start my channel. Keep up the great work and more videos please.
@klyncomedyshorts3252 4 жыл бұрын
❤️ that crunch!!
@GoodWillPrevail 4 жыл бұрын
I have made this many times (your recipe, thank you) and we love it! It doesn't last very long around here. Sooooo good!
@alexandragatto 4 жыл бұрын
I actually bought my pack of rice paper for this recipe back in the day!! I really like a tofu bacon in a sandwich to have that protein and nutritional aspect, but adding a few slices of rice paper bacon for crunch is never a bad idea!
@kiomarv 4 жыл бұрын
Cool tats, Veg, and great upgrade on the recipe too.
@jhugheskl 4 жыл бұрын
Delicious and easy to make. Love this recipe. Thank you!
@lyricalliana 4 жыл бұрын
Glad I found your channel. I thought I had hummous down pat until I saw yours - I cant wait to try your techniques. Thanks for posting.
@mommie3957 4 жыл бұрын
First off, I love your hair! The V bacon looks so delish... I am going to try it out very soon! Thanks for the recipe...
@lexuscarrington 4 жыл бұрын
Look fantastic, love the crunch
@lizaa1309 4 жыл бұрын
this was actually amazing! Just made it and WOW
@kristinmclaughlin6207 3 жыл бұрын
I just made this this evening as a little quick test for fun and it made my night! Can fool me for sure, can't wait to try a little BLT tomorrow! Love your video's!
@kittybeck151 3 жыл бұрын
I've made coconut bacon before & liked it. Now I can't wait to try it with the rice paper! The sandwich looks delish!
@taliab3124 4 жыл бұрын
love this!!
@bored1840 4 жыл бұрын
This fake bacon is soooo good. This video reminded me that I definitely need to make it again
@ceci-something 4 жыл бұрын
Ugh, it looks SO GOOD! I'm salivating. Gonna make 150lbs of it tomorrow.
@starsaligninthesky 3 жыл бұрын
Sauce stache showed us your recipe. We like your channel too and looking forward to more vdo's. Our rice paper will be delivered Monday!! Can hardly wait to make this!!
@rachelmontgomery4274 4 жыл бұрын
When we make it at home, we put two rice paper sheets together in warm water, lay them on a cutting board, and cut pieces with a pizza cutter. It's much faster, and so easy!
@mariefink3024 5 ай бұрын
So creative! Cannot wait to try it. I just stumbled onto your channel. WOW, just WOW
@EdgyVeg 4 ай бұрын
Hope you enjoy!
@Lgaucker123 2 жыл бұрын
This was the best! Thank you for sharing!!
@EdgyVeg 2 жыл бұрын
Glad you enjoyed it!
@nisreenorr5116 3 жыл бұрын
Omgoodness! Made my first 2 trays of this recipe. I dipped in water and then in the mixture. I'm not sure if I didn't let enough drain off before I put in on the baking sheet, but I had to cook it about 3 minutes longer to get crispy edges and a softer middle. All in all I ate both trays within hours lmbo...Thank you!
@duddyshouse 3 жыл бұрын
I had to bake it longer too. But it was surprising good, I added a bit of salt to get that salty bacon flavor I remembered, I only did that cause the only soy sauce I had was low sodium. It’s weird cause I know it’s much healthier, but I still felt guilty eating it all. 😂
@chrisp1355 3 жыл бұрын
Wow! I am not began yet but seeing this makes me more optimistic that I could pull it off! Thanks!
@caitlinchen 4 жыл бұрын
Absolutely love this video and recipe
@micheletremblay 3 жыл бұрын
Love this recipe! Great job!!!!
@AlinneMahlke 4 жыл бұрын
this is super easy, I might do it sometime! :) love your top, where's it from, if you don't mind sharing? thanks for veganizing so many things. your channel gives me life :)))))
@deetours111 4 жыл бұрын
Aaaaaaaand now I'm hungry 😁 looks fab, thank you for the video!
@plantbasedsweetheart 4 жыл бұрын
DeeTours lol i’m on a 10 day cleanse I just don’t know why I torture myself by watching all her yummy videos 🤦♀️
@deetours111 4 жыл бұрын
@@plantbasedsweetheart stay motivated girl! You can save this for cheat day!!! 🤩
@michaelworsham2724 4 жыл бұрын
Thank you for sharing your recipe and video. Great idea to double them up, and for wetting them to make cutting easier. I will make this, as I am out of vegan bacon due to COVID stay at home order.
@tdona30 4 жыл бұрын
I made this today and this was DELICIOUS! It smelled like bacon and taste pretty close to it! I’m glad you went back and critique it!
@MeimeiLovesmusic 3 жыл бұрын
Love it!!!! Keep up the amazing shows!!!
@brianliz9276 4 жыл бұрын
Have you done a video on a vegan shepards pie? That would be yummy. Not sure what you would use for the vegan alternative to the roast; jack fruit possibly. Just a thought. We get so many ideas from you and appreciate all the recipes you share.
@patriciamcdonald6149 4 жыл бұрын
Definitely the best bacon for simplicity and crunch. Yours looks very yum. Heard that you can buy square rice paper, might be useful. Those failed pieces that stick to itself, could be put in the marinade at the end for bacon bits to sprinkle over the top.
@anitak8056 3 жыл бұрын
Fabulous!! Thanks for sharing 🌱💚
@missinglink_eth 4 жыл бұрын
Love your honesty
@flumpaustin1994 4 жыл бұрын
Smoked paprika worked well in place of liquid smoke when I made aubergine bakun.
@punxie89 3 жыл бұрын
These look SO GOOD omg
@dwaynestevens1683 3 жыл бұрын
you are one of my favorite vegan chefs and I love this hair!
@terrijuanette486 4 жыл бұрын
OMG...!!...this looks amazing! I'm gonna have to try this one. Yum!!
@wordswordswords.5422 4 жыл бұрын
Looks yummy. I'm on my way to vegan and looking for new recipes and tips. Thank you!
@toketalespodcast3138 4 жыл бұрын
YUUUUMM!!! LOOKS AMAZING!!💖
@bigsexymama1 4 жыл бұрын
Love it...will definitely be making this thanks
@joshuagutierrez5491 4 жыл бұрын
Can’t wait to try this!!
@marble_rose1 3 жыл бұрын
We were out of nutritional yeast so we omitted it and used white pepper and a 1/2 tsp cornstarch. It was really good. We added a little more onion powder, liquid smoke and added black truffle oil. Then we tried another batch with just a bit of jarred jalapeno brine. We also stuck two together and then both sides. If you let sit for about 20 seconds it turns into a single disk and is easily cut into strips with sharp knife. Great recipe though. I am going to have fun playing with this recipe. We made bacon for on top of our spinach salad for our family dinner. Thanks again!
@GirlsLikeMeInc 4 жыл бұрын
Looks good, sounds even better 😋 gotta try
@cm3472 4 жыл бұрын
I made this ,made a B.L.T ,was bloody amazing. Thank you
@JeffHiemstra 11 ай бұрын
Looks delicious!
@acbdasilva 2 жыл бұрын
I made some rice paper bacon and also some daikon bacon today. Definitely prefer the rice paper bacon!! I made it after watching your video from 5 years ago, but I cut 2 papers with scissors at the same time to get 2 of each of the same size, dipped them in water then stuck them together and dipped the strips into the delicious marinade. I actually licked the bowl when I finished dipping the strips!! 😂Thank you for the recipe!
@Pmomma100 Жыл бұрын
Great job I love rice paper bacon. And my thing is if anyone before they became vegan loved turkey bacon, for goodness sake, they are going to dive into this rice bacon like it is the next best thing to sliced bread! It is flavorful may not be porky but like you said it's a really great replacement. I just made some out of starch from washed Seitan and that was so freaking good too.
@vegang_for_life2295 4 жыл бұрын
I followed your original video a couple years ago (first time I found you online I think.. thanks for helping me on my initiation into the ve-gang!). It was an instant hit for breakfast, but I haven't made it again since as life's been hectic (👶). Been playing with your chickn jackfruit recipe recently, twice in two weeks and looking forward to the next time... It has had a similarly rave reception. Gonna try this vgbacon remix as it looks fun. You can have an awesome salty mapley crunchy sandwichy experience without bringing those beautiful piggies into the equation.. that's a win win situation right there! Peeeeace ✌️
@buzzi2k 4 жыл бұрын
Can't wait to try this!
@richeetimoll4125 4 жыл бұрын
You’ve inspired me to make this 👌🏾
@PhoenixRising87 4 жыл бұрын
Rice paper bacon is BOMB. The one time I made it, Skylar, my Sheltie, ate most of it. (I miss her despite her food thievery)
@ejcrist 4 жыл бұрын
Made this for brunch today... fantastic!
@stephss 4 жыл бұрын
Great for adding to vegan Caesar salads.
@g3rraldo 4 жыл бұрын
WOW! This one is easy and tastes delicious - all the good things I remember from real bacon... We LOVE it!!! Thank you so much! :)))
@sheri_LA_native 3 жыл бұрын
I did a bacon bake off with a few of the recipes that I found. Yours came out far ahead of the others! It’s fantastic! Thank you!
@EdgyVeg 3 жыл бұрын
Great to hear!
@veronicasalas2666 4 жыл бұрын
Sounds wonderful 😋👍
@amyb3845 4 жыл бұрын
people are saying to stick two sheets together before cutting, but i like the idea of the uneven edges together and a more bubbling look to it, when its been stacked after cutting :)
@armywife2248 4 жыл бұрын
I'm not vegan and a bacon lover, but I will definitely try this though!! That crunch when you bit into it was gospel!!
@serpentrae 3 жыл бұрын
how did it taste was it worth your time and will you make it again
@armywife2248 3 жыл бұрын
@@serpentrae I overdid the seasoning for the first batch, it was very salty. You have to be very careful of that, but yes I have made it many times. I also made chips using the rice paper. The crunch is addictive, lol!
@serpentrae 3 жыл бұрын
@@armywife2248 thank you for replying and thank you for your advice
@armywife2248 3 жыл бұрын
@@serpentrae You're welcome.
@positivemind7743 Жыл бұрын
Lol
@Tommymybaby 2 жыл бұрын
Thanks for the recipe!!
@EdgyVeg 2 жыл бұрын
happy to share!
@reneeobie8352 4 жыл бұрын
Made some yesterday. So good!!
@imgettingmoneywhatrudoing8406 4 жыл бұрын
I’m so trying this !!
@mike02439 4 жыл бұрын
My advice to you - do not try it . Eat the real thing
@sharono297 3 жыл бұрын
I couldn't find rice paper, so I used egg roll wraps. Easy use sissors, cut strip, marinade and put on parchment ,and bake. Perfect thickness, and tastes great. Hubby loved them. Give them a try.
@mariae6942 3 жыл бұрын
Oh yum! That bacon would also be good crunched up in pieces and put on top of a salad. Thanks for sharing this video, love it!!!
@alexalipio5579 3 жыл бұрын
Looks really good and easy to make. Thanks for sharing. Hope you could share more vegan recipes 🙂
@jamesb821 4 жыл бұрын
Great video, i shall be making this tomorrow.
@PlantBasedPietro 4 жыл бұрын
Yum!!! Looks great!!! :)
@chazchillings3019 4 жыл бұрын
It doesnt even need oil: just air fry or toaster oven until brown. It has the taste of turkey bacon. Great chrunch. Less browm makes great chips. I use tofu skins.
@queenaknowles3043 4 жыл бұрын
I hadn't thought about using the air fryer. Thank you.
@VegansandVentures 4 жыл бұрын
Idkh you did it but after watching this video I got all the confidence to try and make these. It looks so good
@urs- 2 жыл бұрын
Just found your channel and can’t wait to try this! 🌺🌺🤙🏻🤙🏻🌺🌺
@EdgyVeg 2 жыл бұрын
thanks! I hope you enjoy!
@simbaladesignsinsights 3 жыл бұрын
The eyes rolled back in the head at the end of the vid says it all 😋😆
@johnny0468 4 жыл бұрын
thankyou for a great video post !! ..blimey blimey blinkinking and blimey... rice paper here i come 😋😋😋 👍🇬🇧
@elle.blanchard 4 жыл бұрын
Rice paper bacon teens be playin' 7 minutes in oven
@cmccarreiro 4 жыл бұрын
Looks good. Gonna try it!
@1womanoffaith1 4 жыл бұрын
You are beautiful! Cool idea.. I’m not even vegan... but seeing the creativity of many vegan recipes it is now something I am considering more. Thank you!
@Happybigdog 3 жыл бұрын
oh... you could watch Gary Yourofsky's Best Ever Speech....its not very graphic but makes so much sense( there is just one scene of some cruelty but its very short and Gary refers to it a lot about how the footqage they showed was ''not the excepttion but the norm'''- and then it just clikcked and it made me go vegan on the spot. And since that happened Ive lost loads of weight and my arthritis AND varicose vein disappeared. Oh, and my eczema disappeared also... so if you want a challenge and many health blessings I would highly recommend watch the FULL version of Gary Yourofsky's Best Ever Speech....its brilliant ! Take Care and God bless ( ps and remember that this is the first diet God ever gave us in Genesis, so it is bound to come with blessings!! )
@MeimeiLovesmusic 3 жыл бұрын
Fiona Whittaker bless you for sharing the Gary info!!! Thank you!
@Kitkatrey 3 жыл бұрын
Go vegan for climate change! Making your carbon footprint smaller! Your health! Watch “What The Health” on Netflix.
@MeimeiLovesmusic 3 жыл бұрын
Kathleen Reynolds oh that’s great advice!! Thanks so much! Saving the planet!
@merrycontrary3520 3 жыл бұрын
Do it!
@NarcissisticAbuseHealing 2 жыл бұрын
You can place two rice paper sheets together, then wet them, and then cut them as one sheet. This way no matter how you cut you get two strips the same size. I also saw on another video to throw some course salt between the two sheets. It makes little bubbles and ads to the flavor.
@CSBTelevision 3 жыл бұрын
Awesome recipe
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