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Edible Clouds for Cake Decorating

  Рет қаралды 18,657

The Sugar Scoop

The Sugar Scoop

Күн бұрын

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Hi Y’all! I’m Shelby Bower and I am a cake and sugar artist. I make fun cake videos and I post my creations every Wednesday at 2:00pm CST. I have been a cake artist for a LONG LONG time now and I make all sorts of cakes! Huge dropdead gorgeous wedding cakes, crazy sculpted cakes, little cute painted cakes, cake pops, painted cookies, all types of cookies really! I love making oversized cookies, isomalt creations, even the earth! whatever you can dream up I can make it out of cake! I use cake, isomalt, sugar, candy, fondant, cookies, buttercream (American buttercream is my favorite) royal icing, sprinkles… I even have a special recipe that uses flax seed (eww gross) to make my crazy cake creations.
In this video: I show you how I made my super realistic edible clouds for my winning sugar show piece at That Takes the Cake 2018!
Recipe I used was from Yerner and you can find it here www.yenersway....
You have an idea of something I should make next?! Comment below!
Want to take a class with me?!?! Check out: www.shelbyeliz...
Hang out with me on
FACEBOOK: www.facebook.c...
INSTAGRAM: @ShelbyElizabethCakes / shelbyelizabethcakes
ELLO: ello.co/shelby...
Check out my ETSY STORE!!! www.etsy.com/s...
Shelby Bower is an award winning Cake Designer and Sugar Artist, quickly earning the reputation as a connoisseur of her craft for her outside-of-the-box design, techniques and fashion-inspired textures. To Shelby, cake design is a beautiful art form with infinite possibilities.
Born in Houston, Texas, Shelby decorated her first cake in high school, and she hasn’t looked back since. Interning with a small fashion label in Los Angeles where she worked directly with celebrities, it wasn’t long before she became well-versed in the design and creative process. It was around that time when she decided to combine her love of fashion and sculpting with the art of cake decorating.
Throughout her artistic career, Shelby has had the opportunity to attend a multitude workshops led by cake icons. She also attended the University of North Texas for Fashion Design, Animation, and Painting.
For four years, Shelby proudly served as the Lead Cake Designer for a custom wedding cakery, where she specialized in sculpted cakes. In 2016, she decided to launch her very own cake designing business. This year, she won the Grand Dessert Table Championship at LA Cookie Con, which was judged by the world-renowned baker and reality star Duff Goldman.
Most recently, Shelby meticulously crafted a standing Texas cake adorned with a chocolate state seal, as well as a gargantuan wedding cake that mimicked the appearance of stone.
Shelby Bower not only delves in wedding and special event cakes, she also aspires to start mentoring up-and-coming cake decorators across the globe.
Check out this blog article on Shelby here:
sugargeekshow....
Shelby was featured on Julia Ushers Cookie Connection!
cookieconnectio...
Learn more about Shelby’s awards here: www.shelbyeliz...
Want to get in touch? Email me at info@ShelbyElizabethCakes.com

Пікірлер: 41
@BrianBarth
@BrianBarth 5 жыл бұрын
Wonderful idea! I'm of the mind of making a rocket ship blasting off cake and this sounds like a fantastic method for making the billowing smoke as it begins to take off.
@TheSugarScoop
@TheSugarScoop 5 жыл бұрын
That would look awesome!
@allisonwiggins7440
@allisonwiggins7440 6 жыл бұрын
You're the cutest ever, Shelby! Thank you for sharing your incredible talent with us!
@TheSugarScoop
@TheSugarScoop 6 жыл бұрын
Thanks lady! 😘
@howtocakethat
@howtocakethat 6 жыл бұрын
Shelby, this is AMAZING!!!!! Great tutorial!!
@TheSugarScoop
@TheSugarScoop 6 жыл бұрын
Ahhh thank you!!!
@lacabaneresponsable1164
@lacabaneresponsable1164 6 жыл бұрын
no way! i love this. im dedefenetly going to try this. I'll send you pics if I do!
@TheSugarScoop
@TheSugarScoop 6 жыл бұрын
Awesome I would love to see!!!
@mariaespere566
@mariaespere566 4 жыл бұрын
What and amazing artist you are
@Mona77401
@Mona77401 3 жыл бұрын
Awesome tip trick! Thanks so much for sharing!!!!!!
@mariadelpilarsanmamedcasan2933
@mariadelpilarsanmamedcasan2933 5 жыл бұрын
mires toda una artista!!! mí enhorabuena por el premio,té lo mereces!!!!qué pena que no entiendo mucho inglés
@lauradujic7895
@lauradujic7895 Жыл бұрын
You are beautifull, just like your cakes! 🥰
@SugarHighScore
@SugarHighScore 6 жыл бұрын
Great idea!
@anjumnazerali6909
@anjumnazerali6909 5 жыл бұрын
Super
@fluffypenguinbabe
@fluffypenguinbabe 3 жыл бұрын
I love that you love Serdar Yener too ❤️ so you just scrunch up dried pastillage, and it puffs up in the microwave? See, of that happened to me, I'd be like "well that's ruined!!" And it would go in the bin. So it's fantastic that you have the creativity to make a use of it!
@marieclinton4117
@marieclinton4117 3 жыл бұрын
Mr. Sedar is awesome. I have learned a lot from him I’m the past few weeks though I discover him years ago from here. However, I’m glad I have stumbled upon your talent. I like learning new and unique things to take my cakes to a different level and challenge my skills. I bake great cakes but am looking to up my decorating. I just invested into your fairy/butterfly wings template f try on your site. Very excited. ❤️
@TheSugarScoop
@TheSugarScoop 3 жыл бұрын
Great! Thank you for sharing and best of luck!!
@Random-yy1ub
@Random-yy1ub 5 жыл бұрын
love you so much
@redhotsweetpotatoe
@redhotsweetpotatoe 5 жыл бұрын
What a great technique! I'm definitely going to use it. Thanks for sharing. BTW, I came over from grav3yardgirl's channel and now a new subscriber.
@TheSugarScoop
@TheSugarScoop 5 жыл бұрын
Glad you like it! Thanks you for subscribing!
@cakesbyjt
@cakesbyjt 6 жыл бұрын
You’re hilarious 😂 I love im not alone in singing to my work
@TheSugarScoop
@TheSugarScoop 6 жыл бұрын
Lol!
@crazybeautiful1118
@crazybeautiful1118 Жыл бұрын
Having trouble finding the rain lights where did you get them?
@3magideli
@3magideli Жыл бұрын
Hey its years later but can u color them with other colors And have you tried it on stove top
@user-xt1pw5pk7w
@user-xt1pw5pk7w 3 жыл бұрын
Ни слова не понимаю, но это очень круто 😀 Вы делаете Мастер Классы ? С удовольствием бы у Вас поучилась!!!
@alinaalina3091
@alinaalina3091 3 жыл бұрын
🥰🥰🥰🥰🥰
@LuzDeLuna_999
@LuzDeLuna_999 2 жыл бұрын
Wow!! I have seen another videos from you and I can say your cakes and decorated cookies are so beautiful!! I would like to ask you: Did you study plastic arts at university or any academy before being a professional baker?
@TheSugarScoop
@TheSugarScoop 2 жыл бұрын
I actually went to school for fashion design!
@yinghe6550
@yinghe6550 2 жыл бұрын
Can I use fondant?
@keturahbondoy760
@keturahbondoy760 3 жыл бұрын
I love your work!!! What did you use to glue the clouds together?
@TheSugarScoop
@TheSugarScoop 3 жыл бұрын
Royal icing ❤️ I held very thing together with plastic wrap while it dried.
@markmark4122
@markmark4122 4 жыл бұрын
Thank you so much for sharing, Shelby! I'm considering using this on a buttercream cake. will the moisture from the buttercream damage the clouds?
@TheSugarScoop
@TheSugarScoop 4 жыл бұрын
I don’t think so but worth a test!
@bhavanisri8515
@bhavanisri8515 3 жыл бұрын
Hi dear thanx for the video . I don’t have microwave.. what can be an option for me plz. I want to try this... toa
@TheSugarScoop
@TheSugarScoop 3 жыл бұрын
Hmmm I’m not sure. Maybe heating in a pot on the stove would work but I haven’t tried.
@CharissaHarewood
@CharissaHarewood 5 жыл бұрын
Hi...what brand glucose do you use for the pastillage?
@TheSugarScoop
@TheSugarScoop 5 жыл бұрын
Charissa Harewood I just use store brand corn syrup
@christellebab3554
@christellebab3554 3 жыл бұрын
bonjour, ne parlant pas l'anglais pourriez-vous me dire si j'ai bien compris.... c'est de la pâte à sucre chauffer au micro-onde? merci.
@jocelynweatherford8203
@jocelynweatherford8203 4 жыл бұрын
So my clouds are super super fragile, are they supposed to be tissue paper thin?
@TheSugarScoop
@TheSugarScoop 4 жыл бұрын
In parts, that’s what makes them kind of see through.
@alexisleiva5806
@alexisleiva5806 2 жыл бұрын
he makes them with fondant that he has left over or that ee
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