When we think of spring rolls, we think of fresh ingredients all wrapped up neatly in a flavorful roll. But in this #YummyPH recipe, we're putting the "spring" in spring rolls with these beautiful edible flowers!
This Flower Spring Rolls Recipe by Roselle Miranda is as much a feast for the eyes as it is for your tummy: It's got fresh veggies, crab sticks, springy noodles, and of course, delicious edible flowers all wrapped up in an exquisite roll and served with a savory, nutty dip.
Don't forget to hit that like button, subscribe to our channel, and let us know in the comments how your edible flower spring rolls turned out. We can't wait to hear about your delicious creations!
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