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In this video, I share my edible jelly crystal Kohakutou recipe using natural food color and gel food paste. Here is the written recipe www.roxstarbak...
Part 2 of 2 of my edible jelly crystals recipe. Something that I always loved about these Asian treats growing up is that they are mild, sweet, crunchy on the outside and soft jelly on the inside. No mold required! Kohaku-tou translates to “amber sugar” but I’m sharing a multicolor / watermelon tourmaline treat. In Thailand, these desserts are called kanom woon grop! #jellycrystals #ediblecrystals #kohahutou
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