No time to waste!
Cook EFO RIRO in an extremely easy way!
Ingredients
. Fluted pumpkin leaves ( Ugu )
. African spinach
. Locust beans
. Palm oil
. Cray fish
. Scotch bonnet, Bell pepper and onions
. Seasoning and salt to taste
. Assorted meat
Procedure :
1) Place pot on fire, pour palm oil and heat up
2) Add onions and fry for about 1 minute
3) Add blended peppers and onions, seasoning, salt , cray fish and locust beans
4) Add already boiled assorted meat, stir and cook for about 3minutes
5) Fry stew on high heat until dry
6) Add vegetables and stir
7) Cook for 2minutes ( depending on your preference for crunchiness)
8) Efo riro is ready to be served 💃🏾
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#food #delicious #kitchen #yoruba #soup