ডিম্ খেতে সবাই ভীষণ ভালোবাসেন। তাই আজকে ডিম্ দিয়ে এক দারুন মজাদার স্পাইসি এগ চিলি রেসিপি নিয়ে এসেছি আপনাদের জন্য। যা খেয়ে শুধু আঙ্গুল নয় পুরো থালাটাই চেটে ফেলবেন।
Egg Chilli Recipe | এগ চিলি | Spicy Egg Recipe | Restaurant Style | Home Made Egg Chilli Recipe
Egg Chilli Recipe |
Egg chilli recipe in bengali |
Egg chilli dry |
Egg Chilli description |
Egg Chilli Chinese Recipe |
Egg Chilli Gravy recipe |
#food #egg #eggchilli #eggchillirecipe #yt #ytvideos #ytviral #easy #restaurantstyle #homemade #sdofficialbengali
ভিডিও টি ভালো লাগলে আমার চ্যানেল টি subscribe করতে ভুলবেন না।
"Egg chilli" is a popular Indo-Chinese dish that combines eggs with a spicy, tangy sauce. It typically consists of boiled or fried eggs tossed in a flavorful sauce made with ingredients like onions, bell peppers, garlic, ginger, soy sauce, chili sauce, and various spices. The dish is often served as a side dish or as a main course accompanied by rice or noodles. It's a favorite among those who enjoy the fusion of Indian and Chinese flavors. Would you like a recipe to make egg chilli at home?
Ingredients:
4 hard-boiled eggs, peeled and halved
3 onion, thinly sliced
1 bell pepper (any color), thinly sliced
green chilies, sliced (adjust according to your spice preference)
2 cloves garlic, minced
1-inch piece ginger, minced
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
2 tablespoons oil
Instructions:
Heat oil in a pan or wok over medium-high heat.
Add minced garlic and ginger, sauté for a minute until fragrant.
Add sliced onions and green chilies. Cook until onions turn translucent.
Add sliced bell peppers and continue to stir-fry for another 2-3 minutes until they are slightly tender but still crisp.
Pour all the sauce into the pan. Stir well to combine with the vegetables.
Gently place the halved hard-boiled eggs into the pan, yolk-side up.
Let the eggs simmer in the sauce for 5-7 minutes, allowing them to absorb the flavors.
Occasionally spoon the sauce over the eggs to coat them evenly.
Once the sauce thickens and coats the eggs well, turn off the heat.
Serve hot with steamed rice or noodles.
Enjoy your delicious Egg Chilli! Adjust the spice levels and sauces according to your taste preferences.
Face book Page : officialsamp...
Instagram Page : sampa2404?i...
Other VIDEOS :
Patishapta: • সহজ ভাবে বানান পাটিসাপ...
Mansher Jhol : • আলু দিয়ে মাংসের লাল ঝ...
Motichut Laddo : • Motichur Laddu ।। Gane...
Chicken Biriyani : • Chicken Biriyani Recip...
Begmoti chicken : • Begmati Chicken। বেগমত...
kheer patisapta : • সহজ ভাবে বানান পাটিসাপ...