🥚[Egg Cloud] A recipe that has become my favorite! Amazing...

Рет қаралды 4,830

Күн бұрын

🥚[Egg Cloud] A recipe that has become my favorite! Amazing...
I just pour the eggs🥚 into boiling water and wait. The cooking process is very simple and fascinating. I really like to serve this dish for breakfast or dinner. It turns out very tasty! Try it too!
Your 👍 and comment is the best way to say thank you for the recipe video.
Ingredients:
Eggs - 3 pcs.
Water - 1.5 l
Tomatoes - 2 pcs.
Bell pepper - 1 pc.
Onions - 1 pc.
Garlic - 3 cloves
Salt - to taste
Sugar - to taste
Black pepper - to taste
Zira - 1 tsp.
Paprika - 1 tsp.
Sausage - 1 pc.
Green onions - a little
Vegetable oil - for frying
Bon appetit!
Thank you for your attention!😘
📍 If you have interesting recipes or suggestions, be sure to share them in the comments.
📍 You can also share this video with your friends on social networks.

Пікірлер: 16

@MrHackclan Ай бұрын

Für Studenten bestimmt ein gutes Rezept

@LeckerFurAlle Ай бұрын

Absolut einverstanden! Schade, dass ich dieses Gericht nicht schon früher kennengelernt habe. Ich hoffe, es gefällt Ihnen auch.

@wassafatmaghribiainamerica Ай бұрын

Mashallah Tabarkallah thank you for sharing 😊😊

@LeckerFurAlle Ай бұрын

Thank you so much! I'm so glad you liked my recipe.

@virakeating-999 26 күн бұрын

Egg is my favourite also

@LeckerFurAlle 26 күн бұрын

Eggs are truly a versatile product that can be used to prepare many delicious dishes.

@davorrinck4758 Ай бұрын

Kennst Du den Unterschied zwische Pfeffer und Paprika? 🙂

@LeckerFurAlle Ай бұрын

Ooops, mein Fehler! ;) Danke fürs Anschauen😘

@ChefHat4U Ай бұрын

Sehr lecker!! Wir haben eben Deinen Kanal abonniert. Lass uns in Kontakt bleiben

@LeckerFurAlle Ай бұрын

Danke. Schön, dich kennenzulernen

@user-cf4bh1ie5o Ай бұрын

wässrige rühreier?...igitt

@LeckerFurAlle Ай бұрын

Geben Sie die Eimasse einfach in ein Sieb und lassen Sie sie abtropfen. So wird überschüssige Flüssigkeit entfernt. Ich hoffe, mein Tipp hilft Ihnen weiter.

@user-cf4bh1ie5o Ай бұрын

@@LeckerFurAlle nee danke ich mach rührei wie üblich ohne wasser in der pfanne. wenns fluffig sein soll, schuss milch rein und nich so lang erhitzen. aber wer es wässrig mag und gern abwäscht....

@dterrell2608 Ай бұрын

Yuck watery egg yes I’ll take the scramble with adding a little milk to the mixture too as I usually do

@gudruns.5735 27 күн бұрын

Als Grundrezept gut geeignet, doch auch ich werde Rührei machen wie gewohnt und auch die Würstchen weglassen.