Egg Curry Recipe | Dhaba Style Egg Curry | Egg Masala | Side Dish for Rice & Chapathi |
Ingredients :
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Egg - 8 ( boiled )
Salt - 1 & 1/2 tsp
Turmeric powder - 1 tsp
Mustard Oil - 3 tbsp
Cumin seeds - 1/4 tsp
Cardamom - 2
Cinnamon - 1/2 inch
Chopped onion - 1/2 cup ( finely chopped )
Tomato - 1/2 cup ( finely chopped )
Ginger & garlic paste - 1 tbsp
Curd - 1/4 cup
Poppy seeds paste - 2 tbsp
Cumin powder - 1 tsp
Red chili powder - 1 tsp
Kasuri methi - 1 tsp
Water - as needed
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