EGG IN ACID

Рет қаралды 77,555

3 ай бұрын

In this video I demonstrate the chemical reaction of hydrochloric acid with organic materials: snail shells and an egg. See the rapid dissolution process, showcasing the powerful effect of this potent acid. This video offers a clear view of fascinating chemical interactions.
Disclaimer: The experiments shown in this video involve the use of hydrochloric acid, a hazardous chemical that requires careful handling and appropriate safety measures, including the use of protective gear and proper ventilation. Do not attempt to replicate these experiments without understanding of the associated risks, and adherence to safety protocols.
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🎵 Music
A Love That Once Was - Gavin Luke
Those Before Us - Gavin Luke
Fun Fact: Did you know that snail shells and eggshells are primarily made of calcium carbonate? When calcium carbonate reacts with hydrochloric acid, it forms calcium chloride, water, and carbon dioxide gas.
#timelapse #egg #photoowl

Пікірлер: 233

@Danfernous 3 ай бұрын

The forbidden beer

@cs82271 3 ай бұрын

Beat me to it

@batuhanbkfc 3 ай бұрын

Can you change your profile picture 💀💀@@cs82271

@mereloostdam 3 ай бұрын

yes my thoughts exactly haha

@bielik_2 3 ай бұрын

Perfect for advertisement though

@vidyagaems4063 3 ай бұрын

Scrolled down just to make sure this joke was made.

@mitrydatespruski9359 3 ай бұрын

So you're telling me I should start doing my soft-boiled eggs in acid instead of water.

@PhotoOwl 3 ай бұрын

That's not what I'm saying. I'm saying the exact opposite lol

@lil_refrigerator 3 ай бұрын

It's common to use vinegar

@V0W4N 3 ай бұрын

i mean you can try

@JustBaileey 3 ай бұрын

@@lil_refrigeratorhelps to separate the shell from the membrane. I use it all the time

@augstradus 3 ай бұрын

You can make poached egg in a vinegar/water mixture and they turn out really nice almost always. Which is basically a weaker version of this.

@coiN... 3 ай бұрын

The snail coming home from a hard day at work watching it's house disintegrate

@PhotoOwl 3 ай бұрын

Omg, what have I done xd

@OParasiteB1 2 ай бұрын

Imagine if the snail was inside the shell still

@JanaMations0419 19 күн бұрын

Thankfully no beings were harmed

@mushie.moshie. 11 күн бұрын

@@OParasiteB1 that would be sad 😭

@wellgetitwright3894 2 ай бұрын

Waiter: "how do you like your eggs?' Me: "Carbonated"

@Xuebatt 3 ай бұрын

let’s appreciate the fact that the yolk completely survived both times

@DANGARANGS 3 ай бұрын

Thanks God

@johnpekkala6941 3 ай бұрын

I guess this is because it never came into contact with the acid at all. As the egg white reacts with the acid it coagulates just as when boiled even there is not much heat but the egg white reacts the same to both heat and low PH - the proteins denaturate = turns solid. I bet the yolk also does the same thing but the coagulated egg white now completley protects the yolk from contacting the acid. If you drop egg yolk directly into the acid it will probably also coagulate.

@sokar_rostau 3 ай бұрын

@@johnpekkala6941 This video is the definition of "ends too soon" because in the last few seconds he pours the acid from the jar directly onto the yolk and white and... it appears nothing happens.

@ROkkstar1687 3 ай бұрын

Until it died from not having a shell

@Last_Chance. 21 күн бұрын

God is an incredible creator

@thefrankiepalmeri 3 ай бұрын

Damn. Props to the eggshell for protecting that yolk.

@spencervoth5057 3 ай бұрын

It was actually probably the egg white that protected the yolk more than the shell did. Like the seashells, egg shells are composed mostly of calcium carbonate which, as you saw from the shells, doesn't fair too well against strong acids. As a reply to another comment pointed out, the acid probably denatured the egg white in much the same way that egg white denatures when you cook it with heat. The difference from using heat is that once the egg white was denatured, the acid couldn't get past the physical barrier imposed by the solidified white to interact with the yolk.

@thefrankiepalmeri 3 ай бұрын

Shut up, nerd. @@spencervoth5057

@lauraefpunkt1933 3 ай бұрын

A little bit complicated but a good alternative to peeling the soft boiled sunday breakfast egg

@PhotoOwl 3 ай бұрын

thinking outside of the box ^^

@Masterhieijaganshi 3 ай бұрын

This is insane!! The shells really cool to watch. The egg surprised me.

@HisNameIsRobertPaulson01 3 ай бұрын

Calcium carbonate, eh? Amazing how our stomachs are able to have hydrochloric acid sloshing around in it without eating a hole through it and tums settles it down.

@rusalkin 3 ай бұрын

all ulcer patients laughing out loudly and then quickly grabbing their stomachs in pain

@johnwilliams8818 3 ай бұрын

Ulcers form because the wall/ lining of the stomach is allowed to wear down and in turn get damaged. This occurs because of poor diet, excess reliance on "tums" to neutralize the naturally occurring stomach acids (which evolved to break down food) and allowing a symptom management health industry to treat the result and not the cause.

@johnwilliams8818 3 ай бұрын

Amazing still is that people think they are supposed to neutralize their stomach acid and keep it from doing the work it was intended to do, in the organ that was designed (or evolved) to do it. That its the acid which is making the indigestion and not the excessively processed chemically ladened foods that are resistant to natural digestion. Or that the reflux is due to over filling the stomach so that there is no room for the acid needed to break down the solids. So it pushes through the seal and escapes into the esophagus. 🤣 Creating a symptom to sell products to treat for a causal effect created by the same industries which sell you the idea of overconsumption of processed foods and artificial ingredients. Don't just eat a handful of chips, never stop at one, eat the whole bag of starch friend in oil, dipped in chemical flavorings designed to stimulate your Bliss response, so that you are still hungry after consuming a bag large enough to overfill several stomachs...

@rusalkin 3 ай бұрын

@@johnwilliams8818 You are not supposed to neutralize while the food is being digested but before, on an empty stomach. Or while drinking coffee / alcohol :)

@johnwilliams8818 3 ай бұрын

If you neutralize before you consume food, its going to sit around in your stomach longer, scraping the sides of the stomach, breaking down the protective barrier. When more acid is introduced (unless someone is using ace inhibitors, which are ridiculous) the acid will actually damage the walls of the stomach much easier because the protective lining has been damaged. Any free thinking doctor knows this and only doctors that are products of the Pharma determined curriculums think otherwise.

@Ricardo__Milos 3 ай бұрын

3:05 Nice beer!

@Popuri_pino6547 3 ай бұрын

Egg + acid = beer?

@moomoocheese5824 2 ай бұрын

5 min crafts math right there

@noahmoore3114 2 ай бұрын

Eeeeeeeeeeeew🤢🤮

@theCherryontop26 Ай бұрын

yummy

@amybeck9161 3 ай бұрын

Oh my Word , acid terrifying to watch on any surface. Once again Photo Owl I am amazed. ❤🙏

@thatgirlwiththecrazyhair2067 3 ай бұрын

Man's brave for touching the spoon with bare hands

@HotMudrs 3 ай бұрын

Can let it sit on your hands for a couple minutes before you notice anything, and what you'll notice is it's itchy then stings a tiny bit. Still not pleasant to get on you but you can do worse..

@peter5.056 3 ай бұрын

1:30 mmm, Sprite!

@Raadicality 2 ай бұрын

McDonald's Sprite

@shrawberrysherbe.rt-yt 2 ай бұрын

my dad: just eat the eggs, theyre little overboiled, so what the eggs in question: 3:38

@johncave3334 25 күн бұрын

YUM!!! That's some tangy looking eggnog!

@d1fferen7 3 ай бұрын

Ferb, I know what we're gonna do today.

@TheAishupramod 3 ай бұрын

MOOOM!! You gotta see this! Phineas and Ferb are playing with acids and eggs!

@marccolomayt82094 3 ай бұрын

Satisfying and COOL❤

@billb426 3 ай бұрын

Watching this on my 1440p monitor for the first time, very cool!

@21by9 3 ай бұрын

Your videos always make my days better ❤

@PhotoOwl 3 ай бұрын

I'm very glad to hear that

@fevley 3 ай бұрын

Me: Mm, the fluffiest egg whites you ever did see Me two seconds later: OH GOD THAT WAS JUST THE SHELL

@IzzosPlace 3 ай бұрын

Eggcellent Video.

@theoneandonlyvibo 3 ай бұрын

Oooo that was cool! 😮

@moomoocheese5824 2 ай бұрын

POV you ask for a beer and they give you this: 3:05 POV 5 min crafts taught you how to make beer: 2:06 this is how @howtobasic makes his beer: 2:05

@roboticmonkeygaming2398 Ай бұрын

I knew it! I remember doing a classroom experiment with eggs in vinegar and leaving in the solution for about a week. For some reason the acid can't eat through the membrane and turns it into a durable outer skin if left in long enough that you can bounce the egg like a ball. Just don't try to super bounce it.

@user-og1vv3lw9f 3 ай бұрын

I like that one. Really cool. 😀

@wegotgame 3 ай бұрын

This is awesome. ❤

@PhotoOwl 3 ай бұрын

Thank you

@takeYoutubes 3 ай бұрын

amazing

@Fone_Fortress 3 ай бұрын

Awesome!

@user-hf1qu2yf1j 2 ай бұрын

So cool!!

@luisw3406 3 ай бұрын

Tripping how both times the yoke center was untouched by the acid 😮. Pretty cool to watch still

@BoondockGore 3 ай бұрын

I don't see you usually do outside things. But I built a giant snowman, and it is taking forever to melt. He is just slowly slumping over, and it's been about a week. I would have loved to have seen a time lapse of it. His nose and eyes falling out.

@Steven-qi4gm 3 ай бұрын

The egg turned in to a delicious beer 🍺

@christinashelby6083 3 ай бұрын

Whoa. Your fastest time lapse yet, I bet. So interesting! I wonder how it would have reacted if you had cracked the egg right into the acid. So cool.

@user-wt8eu9of1h 2 ай бұрын

Aww so cute snail shell :3

@lainyfromrainypnw 3 ай бұрын

Cool!😮

@olyavashchenko 3 ай бұрын

So fascinating to watch the shells just disappear!

@Nickatnight235 3 ай бұрын

This be so cool

@tolik5929 3 ай бұрын

I would not have expected that .

@AngelaRWatts 3 ай бұрын

THE YOLK LIVED TWICE??? I'M!!!!

@dwb1980 3 ай бұрын

Yolk! (Yes!)

@kalamafrancis5537 3 ай бұрын

What concentration percentage are you using? 🤔

@PhotoOwl 3 ай бұрын

30-33%

@shaman5433 3 ай бұрын

Every time the spoon comes in, I imagine he's doing a taste-test...

@Miranda_Starheart Ай бұрын

Sounds like your frying everything 😋

@azideiaman 3 ай бұрын

I am Brazilian I watched the video for the first time

@imnixlas 7 күн бұрын

absolutely no eggs were harmed in this vid

@gardevoirtrainer4526 3 ай бұрын

Oh no, it's melting. My precious power ring, gone forever! Augghgghghhhh

@exorias625 2 ай бұрын

The reaction of the acid eating the eggs outer shell produces hydrogen gas(might be wrong here) and a decent amount of heat. Thats why the egg was pretty much soft boiled

@bklynkat23 3 ай бұрын

I remember growing up in New York we used to have a gallon of hydrochloric acid tucked up away on the shelf in the laundry room. I had no clue what it actually was I was just fascinated by the fact that it was acid and I remember I would take some of it and combine it with other stuff and just put it on random things like plants and so on just to see what would happened. Young me didn't know any better!!

@SidShakal 3 ай бұрын

sounds like fun! 😀 while taking chem in college, i bought a gallon of the stuff from a home improvement store to conduct some, uhhh, uncredited extracurricular independent research. i used a little of it, then kept the rest in its container on a wire shelving unit for several years. long before i finally got around to neutralizing and disposing of the rest, the shelving unit acquired a clear gradient of rust centered around that jug of acid 😅

@OMG_ITS_NG 3 ай бұрын

Why am I enjoying this ?!? 🤔🙄🤪😂

@user-np7mk2bs3b 3 ай бұрын

Damn is that supposed to be hydrochloric acid?

@timothytomblin 3 ай бұрын

Yes.

@PhotoOwl 3 ай бұрын

Yep

@boltez6507 Ай бұрын

What glue did you use?

@samsimington5563 2 ай бұрын

If any of the things that were destroyed in this video could talk, I'd imagine them all going *"I'M MELTING!!!!!* 😫"

@MEGA_BRO_bs 2 ай бұрын

Egg kinda look like a root beer float ngl

@justlola417 2 ай бұрын

3:03 I'm telling people this is how you make beer

@darthlaurel 3 ай бұрын

"How would you like your egg, dear? Fried or poached in hcl?"

@FinalCutPlay123 3 ай бұрын

Please make a Timelapse video of a new terrarium! So we can see how the plants life cycles occur in a self sustaining environment

@judy3827 3 ай бұрын

somehow, this is the second video about eggs that appeared on my subscription feed today...

@PhantomAarantula 3 ай бұрын

I'm disappointed that the yolk was spared both times, but it's fascinating that the shell managed to keep it safe.

@user-qo6yl5oj4l 3 ай бұрын

Wow

@rancidiot Ай бұрын

Now we're cooking with acid

@Amazing_Italian 2 ай бұрын

ur ex demonstrating what’s gonna happen if you don’t take them back:

@clarisse4304 3 ай бұрын

Poached egg👌

@redguywithfakeglowingeyes Ай бұрын

Everyone: just watching video Russian peoples: Выглядит как пиво

@lizardguy1023 3 ай бұрын

Can you do a tadpole into a frog next?

@faizalaziz4796 Ай бұрын

Blue coloring means the compound absorbs orange/yellow light (low energy). The structure is broken thus the conjugated alkenes of the compound are getting fewer so it needs to absorb higher energy light. It became yellow bcs the compound finally needs to absorb purple light (highest energy of visible light) Red orange yellow are the lower energy visible light and it's shown when a compound diluted to the solution absorbs green/blue/purple light. Therefore basically green/blue/purple almost doesn't exist in an acid solution bcs the compound which absorbing visible light are broken and need to absorb higher energy light

@PM-vv3uc 3 ай бұрын

3:03 - looks absolutely the same as in Hofbräuhaus Munich

@PhotoOwl 3 ай бұрын

I'm not sure if that's good or bad

@frozi1541 3 ай бұрын

Me: drinking a beer. heyyy! thats not beer! its an egg that been dissolved in hydrochloric acid with added blue food coloring that tunred yellow! EDIT: a typo.

@TM4N 3 ай бұрын

Watching this while eating Egg and drinking beer

@mzcyberbat Ай бұрын

You can put an egg in vinegar and it will remove the shell- but it takes a long time.

@ChickenNoodlelk 3 ай бұрын

when your stove stops working;

@pogoknight428 Ай бұрын

Forbidden eggnog

@John2011H 3 ай бұрын

A shell looks like jupiter😚

@miraveta 3 ай бұрын

Is this how you give a chicken superpowers? "BaWk Bawk BAAAWWWK!" (I was born from the acid. I AM THE ACID!)

@michelfaidoo-gl4ts 2 ай бұрын

The blood made this a horror movie

@alenovae 3 ай бұрын

forbidden beer

@niceworkmicrosoft 3 ай бұрын

Where do you get hydrochloric acid?

@PhotoOwl 3 ай бұрын

It's easy to find it in stores here

@joshuakarr-BibleMan 3 ай бұрын

Thanks for this. I have a complaint about your captions. Humans speak at a rate of about four syllables per second. Reading is faster, but not faster enough.

@Chawk1717 3 ай бұрын

Instead of using vinegar to make a naked egg I should just use hydrochloric acid

@TheJillianRussell 3 ай бұрын

How did the yolk survive?

@Smirnaffskiy 3 ай бұрын

Forbidden poached egg

@louskunt2607 3 ай бұрын

That must have smelled horrible

@roxanneecheverri8701 2 ай бұрын

Right

@akshatpratapsingh1160 3 ай бұрын

I respect for egg shells ⬆️⬆️ I will bow the next time i walk around them😅

@FartKnuckleSwiftie 3 ай бұрын

3:16 scrambled eggs 😅😅

@zeratullotus2790 3 ай бұрын

I have heard of soft boiled but this is a bit extreme 😂

@oscarsmith9992 3 ай бұрын

now one with the slugs still in them lol

@LordEnel 2 ай бұрын

Me at beginning: hol up i thought this was eggs in acid not snail shells i acid

@anunimportantaccount 2 ай бұрын

2:48 elephant's toothpaste but fatal

@user-jw6fb2ho6r 3 ай бұрын

What type of acid are we talking about because Im confused

@thecellistssubliminalcorner 3 ай бұрын

Might I remind you all, hydrochloric acid is the acid in our stomachs.

@Yodaddy1788 3 ай бұрын

Unmmm no it gud

@jamesblanchard8053 14 күн бұрын

I was hoping to see what happened when the acid reached the white and the yolk.

@CipherVR 3 ай бұрын

Mmm self froffing beer

@patrickormerod3472 3 ай бұрын

Could an egg baby hatch inside hydrochloric acid?

@heidigohl2140 3 ай бұрын

The fact it’s not eating the metal is crazy same as spoon😭 Edit:

@rosswood3875 3 ай бұрын

Cool video ❤❤

@PhotoOwl 3 ай бұрын

Thank you ❤️

@DominikusLuckyGamer Ай бұрын

R.I.P Egg

@user-ib1ck6hx2l Ай бұрын

I can think of a certain substance that nile red/blue (I cant remember which) made that wouldve done this A LOT quicker

@zemofx 2 ай бұрын

this is one way to get the yolk out without popping it

@Donuts_random_stuff 3 ай бұрын

My intrusive thoughts be like: “Touch it”

@Yodaddy1788 3 ай бұрын

I wanted him to eat it lol

@Donuts_random_stuff 3 ай бұрын

@@Yodaddy1788 acid is a liquid so technically you drink it

@Yodaddy1788 3 ай бұрын

Eat the egg buddy 🙄

@Donuts_random_stuff 3 ай бұрын

@@Yodaddy1788 I was talking about the acid so that’s why I got confused

@stillmurder4795 3 ай бұрын

Do you think the yolk remaining is still edible?

@jamesbizs 3 ай бұрын

Sure; why wouldn’t it be? Just don’t leave any acid before you eat it lol

@harveysharp5166 3 ай бұрын

🥳