EGG TART | Portuguese Style Flaky Egg Tart Recipe
Рет қаралды 15,812
4 ай бұрынPortuguese Style Egg Tart
✔️Pastry Dough
2 cups all purpose flour (270g)
1/2 tsp salt (3g)
2/3 cup water (160ml)
1/3 cup butter (80g)
✔️Custard
3 pieces egg yolks (large)
1/2 cup sugar (100g)
2 tbsp cornstarch (15g)
1 cup all purpose cream/whipping cream (250ml)
1 can evaporated milk (360ml)
1 tsp vanilla extract
* Recipe Yield: 17 pieces on regular size cupcake/muffin mold.
*Bake in a pre-heated oven @220°C or 430°F until its top starts to blister and caramelize.
❗️Baking time varies on the type and setting of the oven.
APPROX. BAKING TIME:
•For bottom heat function only: 30 mins. or more
•For bottom & upper heat function: 20 mins. or more
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@mmbb2201 2 ай бұрын
I tried this recipe. Tamang tama ang tamis nya. We loved the tarts.
@desifoodforfamily5411 4 ай бұрын
Wow yummy and tasty recipe 🥰🥰 v
@sesame20 4 ай бұрын
فيديو رائع تحياتي من مصر والطريقة رائعه ❤❤❤❤
@emypipo6491 4 ай бұрын
Seems very yummy,thanks for sharing❤
@ashakitchenguide 4 ай бұрын
Nice testy 🎉
@jeoffziondelacruz4196 4 ай бұрын
❤wow
@lhoubikerkidschannel6969 4 ай бұрын
I will try this😊
@MJSassyBby Ай бұрын
pls make a blueberry tart recipe with this dough
@dyannara8276 Ай бұрын
How do you make sure po na hindi matigas yung ilalim? Natry ko po and crispy sa gilid ng crust pero matigas na makunat sa ilalim po
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