Eggless Bakery Biscuits
Ingredients
Refined flour- 2 cups ( 240 gm)
Custard powder- 1/2 Cup ( 60 gm)
Butter- 250 gm
Powdered Sugar- 1 Cup ( 150 gm)
Vanilla essence- 1/4th tsp
Method- sieve together refined flour & Custard powder
Whisk together butter ( room temperature) & Powdered sugar until fluffy and whitish in color.
add vanilla essence
Slowly fold in refined flour & custard powder into butter sugar mixture
Add it in batches.
Do not overmix it
divide dough in 6 parts
make different flavors as per your liking
Bake it in oven at 150 degree Celsius for 13 to 15 minutes
If baking on gas, bake for 18 minutes on low heat.
Cool it down completely and store in airtight containers.