EGGLESS COOKER CAKE - Baking a cake at home is a source of ultimate joy. And you can absolutely make one even if you don't have an oven. Try my recipe for an Eggless cake using a pressure cooker.
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EGGLESS COOKER CAKE
Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4
Ingredients
1 cup Rock salt, रोक सॉल्ट
3 tbsp Butter, मक्खन
3 tbsp Oil, तेल
¾ cup Condensed milk , कंडेन्स्ट मिल्क
⅓ cup Powdered sugar, पाउडर शुगर
2 tbsp Curd, दही
1 tsp Vanilla essence, वनिला एसेन्स
1 tbsp Oil, तेल
½ tsp Baking Soda, बेकिंग सोडा
½ tsp Baking Powder, बेकिंग पाउडर
¼ cup Semolina, सूजी
1¼ cups Refined Flour, मैदा
½ cup Milk, दूध
For soaking cake
½ cup Milk, दूध
¼ tsp Salt, नमक
1 tbsp Toffee sauce , टॉफ़ी सॉस
For Garnishing
2 tbsp Toffee sauce , टॉफ़ी सॉस
Fresh Strawberry (cut into half), स्ट्रॉबेरी
Few Fresh Mint leaves , पुदीना पता
Icing sugar , आइसिंग शुगर
Process:
● Add 1 cup of salt in a pressure cooker and place a wire stand in the bottom. Close the lid, remove the whistle and let it heat in medium-high flame.
● In a large mixing bowl, add butter, oil and whip for a minute until it mix well.
● Now add condensed milk and whip it once, now add powdered sugar and start whipping until thick and slightly fluffy.
● Then add curd, vanilla essence and mix well.
● Now in the mixture add semolina, sieve refined flour and mix everything well and incorporate air. Now in another small bowl, add oil, baking soda, baking powder and mix well. Transfer this into the mixture and mix well.
● Add milk and whisk to ensure there are no lumps. The batter should be of coating consistency.
● Stick the parchment paper to the cake tin using a little bit of butter and then pour all of the batter inside the cake tin.
● Place the cake tin carefully inside the cooker using tongs and close. Adjust heat to medium-low and bake for 40-45 mins without the whistle.
● Check the cake with a toothpick by poking it in the center, if it's clear take the cake tin out.
For Soaking
● In a mixing bowl, add milk, salt, toffee sauce and mix well.
● Apply the toffee sauce on a warm cake so that it becomes moist from inside.
For Garnishing
● Spread toffee sauce evenly all around the cake and garnish with fresh chopped strawberry and
mint leaves. Dusted with icing sugar.
● The cake is ready to serve.
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