Eggless Chiffon Cake Recipe 2ways on stove and oven!No egg cotton soft cake at home recipe!

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Eggless Chiffon Cake Recipe 2ways on stove and oven!No egg cotton soft cake at home recipe!

Рет қаралды 121,512

Shumon's Kitchen

Күн бұрын

Пікірлер: 109

@globalone2819 Жыл бұрын

Tried and tested, it is scrumptiously delicious.

@adrianadiya Жыл бұрын

I tried it and it came out sooooooo good.. Gosh thank you i have been looking for a recipe like this for a long time.! ❤

@pradeepjadhav5700 7 ай бұрын

Cake looks like superb....kindly confirm can we use any thing instead of milk ?

@ShumonsKitchen 7 ай бұрын

Yes you use coconut milk,nut milk,oat milk

@allaboutsharmine7852 29 күн бұрын

Osadaron apu

@ShumonsKitchen 29 күн бұрын

@@allaboutsharmine7852 thank you! Please subscribe to my channel for exciting videos! 😍😘

@pradeepjadhav5700 5 ай бұрын

Thanks a lot It woulb be nice if you make it without milk, Can you ? Please share if there is option of milk

@ShumonsKitchen 5 ай бұрын

Yes, of course there is! You can use almond milk, coconut milk, oat milk.

@pradeepjadhav5700 5 ай бұрын

Thanks for share the cake recipe without eggs ?? Please tell name of things which are substitute of Milk a d sugar

@ShumonsKitchen 5 ай бұрын

You can use sugar free sugar "NATURA" And for milk, you can use almond milk, yogurt, coconut milk.

@samihahossain1193 14 күн бұрын

I tried baking this cake twice. While baking in the oven, it puffed up to almost double the size of the mold. But afterward, it shrank and wrinkled down to a tiny portion inside the mold. Both of my cakes got ruined this way, even though I carefully followed all the steps each time. I’ve lost interest in baking cakes because of all the wasted ingredients and ruined cakes. Could you kindly help me? How can I make sure the cake turns out properly? It shouldn’t shrink down. The spongy part just becomes a small, dense portion. What’s the solution for this?

@ShumonsKitchen 5 күн бұрын

i think you mixed/stirred the cake batter too much, try not to over stirr your batter next and reach out for any kind of help! 😍🥰

@IzzyNChrist 20 күн бұрын

What kind of cookware did you use to bake it? Also, you preweighed everything? I'm not very good at using scales for cooking

@ShumonsKitchen 15 күн бұрын

No I didn't pre weighed the ingredients in scales but in measurement cups . I used aluminum cake pot and nonstick cookware for baking .

@IzzyNChrist 14 күн бұрын

@@ShumonsKitchen but isn’t mg a weight measuring unit?

@ShumonsKitchen 14 күн бұрын

@@IzzyNChrist you can use measuring cup or scales but sometimes it varies

@IzzyNChrist 14 күн бұрын

@@ShumonsKitchen I just don’t want to mess up the conversion, I tried that once and ended up wasting a lot of ingredients. Such a shame because I’d like to try this

@ShumonsKitchen 14 күн бұрын

@@IzzyNChrist honey, the measurements i used in the video are the exact amount and rest assured this time it won't go South! You'll end up it an excellent result🥰

@usharege 8 ай бұрын

Can we use the same recipe for cup cakes? If so, please give at what temperature, & for how many minuteswe bake in the oven.? Thanks.

@ShumonsKitchen 8 ай бұрын

Of you bake cupcakes then you have to bake it in the middle part of the oven for 20-30min for 170 degree.but if your oven is bigger like more than 24 litres than 15-20 min is enough.

@ShumonsKitchen 8 ай бұрын

Also don't forget to subscribe my channel and like the video,😊💖

@veenashivananjappa1141 6 күн бұрын

Any other alternative for butter?? Please reply

@ShumonsKitchen 5 күн бұрын

yes you can use margarine

@stormyr89 Жыл бұрын

It looks just like a sponge....

@shamz2689 2 жыл бұрын

Wwwawww! So soft cake 🤤🤤🤤🤤

@ShumonsKitchen 2 жыл бұрын

Thank you dear

@karnamyashodhara7099 7 ай бұрын

Mam your eggless chiffon cake in the two ways with oven and without oven recipe video is really looking very yummy, nice, awesome, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 👋😃👍👍👍👌👌😋😋😋🍰🍰🍰🎂🎂🙏🙏🇮🇳🇮🇳🎊🎊🎉🎉🌹🌹💐💐

@ShumonsKitchen 7 ай бұрын

Thank you so much 🥰😍🥳.. Subscribe to my KZfaq channel and share !

@shellyannpurcell1760 5 ай бұрын

Do you have any videos showing how to cream butter and sugar? Im scared of over beating. And is it possible to use power sugar for the creaming part instead?

@ShumonsKitchen 5 ай бұрын

Dear we don't have an individual video on butter cream, but all you need to remember while making butter cream is that the sugar should melt in the butter completely and done! .

@pradeepjadhav5700 5 ай бұрын

Thanks ,Can we skip milk ? Any option of milk ?

@ShumonsKitchen 5 ай бұрын

Yes Dear you can use almond milk and coconut milk or oat milk. And don't forget to subscribe to my channel for more!

@pradeepjadhav5700 5 ай бұрын

@@ShumonsKitchen I have subscribed

@shikhaserene 2 жыл бұрын

It's looks to be regular sponge cake no chiffon cake texture

@ShumonsKitchen 2 жыл бұрын

Dear eggless cake will always have this much texture

@tapankalsariya1691 2 жыл бұрын

@@ShumonsKitchen Use cake gel and steam bath in oven to get exact chiffon like texture.

@shikhaserene 2 жыл бұрын

@@tapankalsariya1691 any recipe ??

@shikhaserene 2 жыл бұрын

@@tapankalsariya1691 can u explain in detail

@tapankalsariya1691 2 жыл бұрын

@@shikhaserene In one bowl add cake gel in water (slightly more water compared to traditional recipe) and whip to stiff peaks. In another bowl cream sugar & oil/butter. Add all dry ingredients and mix it. Add water+cake gel froth and mix well. And again mix with hand mixture for 1-2 minutes. Bake at 150-160 degrees for 30-40 minutes (depends) with hot water bath (same as in cheesecake baking). Try it. You will love the texture!

@anjalichakravarty4344 2 жыл бұрын

Hi you didn't put yoghurt or vinegar ? How will baking soda get active?

@ShumonsKitchen 2 жыл бұрын

You don't need to add yogurt or vinger in it. When you mix wet and dry ingredients, baking powder activates instantly, enlarging bubbles in the batter and making it rise.

@jolenta-mx1ph Жыл бұрын

Thanks for the recipe 😘 😋 I don't have eggs 🥰😍💯❤👌💖💞💕👍

@ShumonsKitchen Жыл бұрын

Pls subscribe our change 🥰

@anjalichakravarty4344 2 жыл бұрын

If i bake and preheat at same temp..will this gonna have any affect ?

@ShumonsKitchen 2 жыл бұрын

Dear you can't bake and preheat at the same .. the temperature of preheating an oven is 250c and baking Temperature is 170/180c so .. you always have to preheat the oven before baking the cake

@InnocentOmorogie 6 ай бұрын

Must I use baking soda

@ShumonsKitchen 6 ай бұрын

Yes dear! It's mandatory

@InnocentOmorogie 6 ай бұрын

@@ShumonsKitchen OK thanks

@pradeepjadhav5700 7 ай бұрын

Thanks

@ShumonsKitchen 7 ай бұрын

You are welcome! Subscribe to my KZfaq channel for more recipes!

@adrianadiya 11 ай бұрын

Damn that's good

@ShumonsKitchen 11 ай бұрын

Thank you❤

@AnNguyen-lw5xz 2 жыл бұрын

250 C degree for 40mns, is this too much for a sponge cake 😕?

@ShumonsKitchen 2 жыл бұрын

Dear .. take a look again.. i wrote int he video to preheat your oven at250c and bake the cake at 170c for 40min

@ShumonsKitchen 2 жыл бұрын

Dear don't forget to subscribe our channel like and share

@AnNguyen-lw5xz 2 жыл бұрын

@@ShumonsKitchen noted, thanks!

@nehakanojiya7449 2 жыл бұрын

Not exactly as shown in the cover it's just like nmrl vanilla sponge

@ShumonsKitchen 2 жыл бұрын

Dear you can't expect the traditional chiffon cake without eggs but still this spong cake was very similar as it

@komal3805 10 ай бұрын

Can we use bananas instead of butter?

@ShumonsKitchen 10 ай бұрын

But then it wouldn't be chiffon cake anymore it would be banana cake

@learnwithsakshi2433 Жыл бұрын

Please suggest brand of butter used?

@ShumonsKitchen Жыл бұрын

I used homemade butter 🧈. But you can use amul butter

@TheMahima999 10 ай бұрын

Ingredients??? Quantity??? Recipe

@ShumonsKitchen 10 ай бұрын

Dear the ingredients are shown and written in the video. But if you are having trouble then comment again and I'll give you a whole written recipe of it ☺

@noorsidhu1115 3 ай бұрын

@@ShumonsKitchenplease give me

@pradeepjadhav5700 7 ай бұрын

Kindly confirm the name of company of GLASS LID ❤

@ShumonsKitchen 7 ай бұрын

Prestige dear

@krishnajoshi6740 Жыл бұрын

Why do you use metal knife in a nonstick cake tin ??

@ShumonsKitchen Жыл бұрын

Honey that's all i have. However, whatever knife you use it doesn't matter🙂

@ShumonsKitchen Жыл бұрын

Subscribe our channel for more videos 😘

@melzbaking342 6 ай бұрын

You add add 2cups of flour t but you write in your list 700grams.pls learn the grams and the cup.700 grams is equivalent of 4-5cups

@ShumonsKitchen 6 ай бұрын

Dear o added 700 grms in total whish I weighed in a weight machine. Cups doesn't matter

@shaguftashaikh8239 7 ай бұрын

For half kg measurements

@ShumonsKitchen 7 ай бұрын

These both cake are half kg

@kherissmasookdeb65 2 жыл бұрын

Wat if I need to make z quantity plz inform me z exact amount t

@ShumonsKitchen 2 жыл бұрын

Dear plz be clear . About what you want to know about

@kherissmasookdeb65 2 жыл бұрын

Hi I want to mk z cake but 700 gm flour too much if I mk half z batter will it b fine?

@kherissmasookdeb65 2 жыл бұрын

Hi I made z cake today it was yummy

@ShumonsKitchen 2 жыл бұрын

@@kherissmasookdeb65 dear if you decrease the flour amount then you also have to decrease liquid amount and then you can make a delicius cake🥰 Dear don't forget to subscribe my channel like and share ☺️

@ShumonsKitchen 2 жыл бұрын

@@kherissmasookdeb65 dear I'm so glad to know that I could help you .. if you need anything else .. feel free to ask!

@cecilau8687 2 жыл бұрын

Can you reduce the sugar ?

@ShumonsKitchen 2 жыл бұрын

Yes

@ShumonsKitchen 2 жыл бұрын

Dear let me know if you have made this cake and how it turned out! And subscribe my channel for more

@smitamahajan1382 2 жыл бұрын

What size pans are used for both types ?

@ShumonsKitchen 2 жыл бұрын

Medium sized dear..and don't forget to subscribe my channel and let me know if you have tried it and how it turned out!

@nikolaosdamianidis5604 2 жыл бұрын

Next time please keep the instructions little ^less^ time on the screen

@ShumonsKitchen 2 жыл бұрын

Dear I'll keep that in mind 😃.. don't forget to subscribe our channel for more videos 🥰

@primordialarchetypes2927 11 ай бұрын

@@ShumonsKitchen 3.23 is a very short time.........some people need to develope patience as a virtue..........or go to other videos that are 1 sec long