EGGLESS Hazelnut Cake recipe | EGGLESS Ferrero Rosher Cake recipe

Рет қаралды 150,720

5 жыл бұрын

Hey everyone..!! here is a video on how to make an eggless hazelnut cake at home or an eggless ferrero rosher cake at home ...
Check my other videos here:
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Ritu's Cake Designing Studio :)

Пікірлер: 239

@RitusCakeDesigningStudio 5 жыл бұрын

Hey guys..!! So if you can't resist this heavenly cake then go and make your own and do tag me your cake on my INSTAGRAM...😘

@rinkusonthalialoyalka6002 5 жыл бұрын

Ritu's Cake Designing Studio cake is superb but please check the ingredients.. u have used more baking soda than baking powder ???thanks

@RitusCakeDesigningStudio 5 жыл бұрын

@@rinkusonthalialoyalka6002 Yes the ingredients are perfect

@rinkusonthalialoyalka6002 5 жыл бұрын

Thanks for the reply Ritu 😊😊🙏

@rashmichaplot 5 жыл бұрын

Hi Ritu, why have you covered the cake with aluminum foil

@RitusCakeDesigningStudio 5 жыл бұрын

@@rashmichaplot to avoid the cake from baking from the top

@kiransharan5899 5 жыл бұрын

I love your bakes but most importantly, I am so glad there is no useless talking going on. No lengthy intro or irrelevant monologues. Thank you .

@anaishashah9145 3 жыл бұрын

Best cake ever..... I made it and it turned awesome... I am just a 12 year old and I am in the line of baking.... it was my mom's birthday and so I made it myself... Thanks 4 sharing

@AmericanBaker 5 жыл бұрын

Yum! Looks delicious. Thanks for sharing.

@navkaur2255 5 жыл бұрын

Waooooo reallyyy amazing cake.... Thnx for sharingggg....

@charusheelanimbalkar3221 5 жыл бұрын

Nice cake .....thanku for share recipe

@fununlimited1732 5 жыл бұрын

Too good recipe Beautiful cake

@cake5837 5 жыл бұрын

Tried it. Was simply superb. Thank you :)

@rachanaghosh1021 4 жыл бұрын

Wow! Cant wait to try this!

@jp-yp2ol 3 жыл бұрын

Beautiful cake I’m going to try it I have a tip for the chocolate each one on the side of the cake that would’ve been nice

@manishatamang3906 5 жыл бұрын

Wow try garnu parla jasto cha😍😍😍😍😍😍

@mssandhyag 5 жыл бұрын

Nice presentation !!!👍👍👌👌

@safnaazsinu 3 жыл бұрын

Wow...this is what i was searching for... Thankyou

@IsmailKhan-pb8ty 3 жыл бұрын

Just wow😍👌!

@NotToMessWithMeDestiny7 3 жыл бұрын

Very well presented..to-the-point and no room for any doubts..

@suratipatel7588 4 жыл бұрын

Woweeew..👏👏👏👏

@barbieb9549 4 жыл бұрын

beyound amazingggg

@chaithanyapoola8025 4 жыл бұрын

Wow thats looks so good, can i have measurements in grams

@surabhi18 4 жыл бұрын

Wow this is superb😍 and looks yummy ❤️

@manjirikanholkar1156 3 жыл бұрын

I'm so thankful to find out your channel.

@sonaljain2671 5 жыл бұрын

Your finishing is superb ..

@heenachheda3458 4 жыл бұрын

Nice cake and yummy cake beautiful 👌👌👌👌👌👌👍💟

@krishnarajpurohit4598 2 жыл бұрын

Amezing

@varsha02dange 5 жыл бұрын

Wow

@kskitchen8288 4 жыл бұрын

Looks delicious cant wait to try this. :P

@SA-qm9yq 4 жыл бұрын

Hi di, is this measurement according to the cups and spoons for baking that are available in market? And how to know when batter is ready? Sometimes it get overbeaten?

@nasrinkotwal2852 4 жыл бұрын

Waooo...very nice. Thank u for sharing this recipe. Plz mention ingredients in description box also.

@maheshjawale6469 2 жыл бұрын

Waw 🤗🤗

@vaishnavishelke3627 4 жыл бұрын

Hi Ritu loved your way of baking just a question how can we decide it's price?

@vikasbhame3498 3 жыл бұрын

So amazing cake. Can we add ready made hazelnut spread in batter and skip hazelnut syrup? If yes approx quantity?

@chhayaskitchen4515 5 жыл бұрын

Very nice... thanks

@jerryji555 5 жыл бұрын

Subscribed loved your cake 🎂

@binitavyas5134 2 жыл бұрын

Superb cake. 😍👍🏻

@madhavivaidya3102 5 жыл бұрын

Hi ritu i had tried it out it came awesome

@rathnaraju3853 5 жыл бұрын

Hi ritu nice video, Hey one doubt the batter can be kept for half an hour after mixing and should we keep in the fridge or at room temperature? As they say the chemical reacts immediately

@RitusCakeDesigningStudio 5 жыл бұрын

Keep at room temperature only...it won't affect

@chingsagrawal 4 жыл бұрын

Superb!!!

@rajyasreeghosh3155 5 жыл бұрын

awesome video ritu......plz share a video on how to stabilize wipped cream frosting for summer days....n packaging n delivering tier cakes...for summer days.....tankx in advance

@vandanatulaskar8496 3 жыл бұрын

Classssss❤️❤️❤️❤️

@sugarnsmilecakes 4 жыл бұрын

Yummy 😋 😋 😋

@mumtazchoudhary5578 Жыл бұрын

One of the best cake ever seen....bless you...

@sonalporwal3146 4 жыл бұрын

It looks yummy...u always used curd in ur base cake recipe and u bake ur cake in oven on lower rod ya both

@grishmabhawsar3397 3 жыл бұрын

Which brand dark compound you have used and what’s the ratio for normal chocolate ganache ?

@rashiagarwal1068 4 жыл бұрын

Where did you used chocolate whipped cream topping which you prepared?couldn’t find out .may be I am missing something.

@yummycakes4422 Жыл бұрын

Thank you for sharing your experience Question why you covered batter while baking and what you did with leftover batter Waiting for your reply

@kj-ex8nu 4 жыл бұрын

From where i can get this syrup

@mylife_1001 2 жыл бұрын

I wish my hazelnuts were chopped in a swash like how you showed😅😂 I just love your cake recipes :)

@zunairakhanashrafi4627 4 жыл бұрын

Osm👌🙂

@zakiyadalvi5259 3 жыл бұрын

Awesome

@parulsreejith463 4 жыл бұрын

Lovely cake.. want to try this ..wanted to ask you when I refrigerate the cake and remove for cutting the ganache turns hard and so does the cake as middle coatings are ganache.. please tell me how to avoid this and where I am going wrong.pls..

@kskitchen8288 4 жыл бұрын

Try Adding more fresh cream , so that it doesnt get hard and remain soft.

@sandhyashelke5787 3 жыл бұрын

Nice cake

@amitadhawale5255 4 жыл бұрын

I am a big fan of yours,how wonderfully you explain all the steps...just amazing. i want to ask you one thing...how much it cost ??

@alpana5570 3 жыл бұрын

no less than 1200 for a kg

@swatishah9386 5 жыл бұрын

Just subscribe and watched all vedios. Loved it . wanted to ask tht can we make this in microwave convection mode?Also cup which u have used it 200 ml or 230 ml. Thanks in advance

@RitusCakeDesigningStudio 5 жыл бұрын

You can make it in microwave but in convection mode and the cup which I used is 200ml

@swatishah9386 5 жыл бұрын

@@RitusCakeDesigningStudio I have made it. Turned out superb. Thanks

@shefalidas5104 3 жыл бұрын

Is it fine to keep the other half of the batter idle till one batch is in the oven?

@ashathongire138 5 жыл бұрын

Mast

@SuperDishes 5 жыл бұрын

Hi plzz share chocolate sponge cake and plain cake recipe

@snehatehlani1336 2 жыл бұрын

Awesome, just wondering about baking soda n baking powder measurements, wanted to try.thanks waiting for your reply

@anishkaprabhu1139 3 жыл бұрын

Super cake👌👌👌👌👌👌

@mamtakamble5259 3 жыл бұрын

From where do you got hazelnuts syrup? Please share the link thank you.

@chandanigadhia2197 5 жыл бұрын

I m waiting for lemon coconut cake....plz teach us

@yummycakes4422 2 жыл бұрын

Hello thank you for sharing your recipe I have questions your this chocolate cake recipe do you use in all chocolate cake recipes? Or every cake recipe is different? And I saw you baked one by one , how do you keep second cake batter so don’t get flat 😊 And in baking I saw cover with sliver foil , dose that help ? Last do you have vanilla cake recipe on link Waiting for your reply

@shikhagupta7350 3 жыл бұрын

Can I use whipping cream in plave of fresh cream to make ganache??

@priyankakrishna8798 4 жыл бұрын

Looks yummy..what if we need to bake this in kadhai..how much time to keep

@sanchijain6144 3 жыл бұрын

This is flawless but if someone can help me my cake and the ganache or cream in between the layer dont hold each other they fall apart when sliced reason?? And solution??

@bhavanshithakkar4593 5 жыл бұрын

Mam also give chocolate strawberry cake recipe

@aayushiagrawal9205 4 жыл бұрын

Hey Ritu.. I have tried your red velvet cake and it came out very well. However 2 cups of cake is too big.. i want to try this one. Can you plz tell me if i can reduce it to half?? If yes, what about baking soda?

@Claudfsn 4 жыл бұрын

hi! how many eggs if it were not to be eggless? or is it better eggless? i hope you’ll reply! ❤️

@kulwinderkaurkulwinderkaur2969 5 жыл бұрын

Mam can you make whole wheat cake

@14vama 5 жыл бұрын

Can I half the recipe of the cake ? If yes , should I use 1/8 tsp of baking powder ?

@alendaalex1904 5 жыл бұрын

Hello. Can you please post a black forest cake recipe??

@khushbutrivedi2061 4 жыл бұрын

Hie.. just came across your account.. I simply love the content... You are doing a great work... Btw one query though, why did you cover the cake tin with aluminium foil while baking?

@aishsharma5978 3 жыл бұрын

To keep the cake moist. Sometimes cake becomes dry in oven.

@alpana5570 3 жыл бұрын

to avoid it baking from the top..

@omarchammaa4555 Жыл бұрын

Hi lady ritu . Your recipe cake's arrived with me super delicious and good . This cake it's super art and it's very beautiful . We like your working it's number (1) all my family tell you thank's . I like to see more videos from you . Lady best regards and good luck . 🤝🌷👍🌹

@Al-Qalb1702 4 жыл бұрын

Plz upload a video on ombre cake...🙏🙏

@meenakshichakraborty5521 3 жыл бұрын

Which brand’s hazelnut syrup did u use?

@sheetaljain4354 5 жыл бұрын

Pls make the video of the stripped cake which u posted in insta

@virajvasavada6729 Жыл бұрын

Very nice

@cindys5816 5 жыл бұрын

Awesome video. Please show how to make chocolate truffle cake. Thank you

@RitusCakeDesigningStudio 5 жыл бұрын

For truffle cake you can checkout my video on EGGLESS DARK CHOCOLATE CAKE... it is one and the same

@akshitashindore8992 3 жыл бұрын

Can I use hazelnut paste instead of syrup?

@yawerhomecricket7701 4 жыл бұрын

All the measurements u r providing are from the US cups na?

@veershah2453 3 жыл бұрын

Nice and so tasty looking 😋😋🤩🤩🤩🤩

@Lifestyle--anika 3 жыл бұрын

Aap peanut butter chocolate cake ki bhi recipe share karo pls

@vatsalnarang5814 5 жыл бұрын

The cake looks so stunning nd its slice stands out so proudly..

@Madame686 3 жыл бұрын

Can we use hazelnut essence if we dont find that hazelnut syrup ?

@zaafirarafa6633 3 жыл бұрын

Hi. So is it weighed before or after its frosted and ready? I mean the 1kg is with the frosting on or just the cake?

@seetheyou 2 жыл бұрын

With frosting

@alishbaimran8710 4 жыл бұрын

Is dark compound same as dark chocolate??

@mahalakshmilakshmi3992 3 жыл бұрын

Looks yumm .. Hazelnut syrup do u mind sharing the website u bought??

@jp-yp2ol 3 жыл бұрын

Hopefully you get this message you said lemon juice and vinegar 2 teaspoons is it 2 teaspoons each

@nayanamoily4230 5 жыл бұрын

Can you make Truffle cake with shining effect that comes in cake shop

@RitusCakeDesigningStudio 5 жыл бұрын

Sure

@latagidwani5399 5 жыл бұрын

After making ganache should we have to keep in fridge or we have to directly used it.

@RitusCakeDesigningStudio 5 жыл бұрын

Can use both... directly or refrigerate and then use

@surbhikhandelwal5161 4 жыл бұрын

❤️

@rajnijain0107 3 жыл бұрын

Can I add hazelnut paste if no syrup

@reshmamansuri8436 3 жыл бұрын

Can I add butter instead of oil??

@89tanvi 4 жыл бұрын

What is the measurement for sugar syrup.....?Moisting the cake always goes wrong in my case

@mansiminhas4471 3 жыл бұрын

If you ever get the cake to moist!!! Assemble the cake keep it in the fridge that will help!!!( It happened with me once and I keep it in fridge and everything worked for me)