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Hey guys! Let's make some eggless Mojito cupcakes :)
The best part about these cupcakes is that it contains no booze and is kids friendly. It combines the fresh flavors of mint and lemon with cupcakes. I thought of sharing a summer recipe other than mangoes for this season.
You can make them for your summer occasions for that extra tropical feeling!
Ingredients :
For cupcakes-
Butter / oil 38g
Castor sugar 50g
Curd 63g
Fresh Lemon juice 2 to 3 tbsp
Lemon zest according to taste
Maida 88g
Baking powder 1tsp
Baking soda 1/2 tsp
Milk / water 1.5 tbsp
Yellow colour 1 drop
Bake the cupcakes in a pre heated oven for 15-20 mins at 160-180 degrees Celsius or until done.
Yields medium sized 8 cupcakes.
For mint buttercream-
Unsalted butter 60g
Sifted icing sugar 160g
Milk / water 5g
Mint essence 1 tsp
For garnish-
Mint leaves
Lemon wedges
Straws
Storage - can be stored for 3-4 days in the refrigerator in an airtight container.
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#mojito #cupcakes #summer