Making donuts has never been easier 💁🏻‍♂️, this no eggs and no yeast recipe is for keeps and gets you the most delicious donuts in the quickest way possible ❤️
Ingredients:
🍩1/2 cup milk
🍩1 tsp vinegar
🍩1+ 1/2 cups maida + 1 tbsp ( if needed)
🍩1/4 cup castor sugar
🍩1/2 tsp baking powder
🍩1/4 tsp baking soda
🍩1/4 tsp salt
🍩1/4 tsp grated nutmeg
🍩1/4 cup melted butter
🍩1 tbsp curd
🍩Oil for frying
For the glaze-
🍩1/2 cup chopped chocolate
🍩2 tbsp vegetable oil
METHOD
1. In a bowl add milk and vinegar and let it sit for 5 minutes.
2. ⁠Take another bowl and add flour, sugar, baking powder, baking soda and grated nutmeg .
3. ⁠Make a well and add milk mixture, melted butter and curd in the dry ingredients.
4. ⁠Combine it using a wooden spoon or spatula until a dough is formed.
5. ⁠Cover it with a cloth and let it sit aside for 30-40 minutes.
6. ⁠Dust flour on the slab and roll out the dough and cut using a donut cutter.
7. ⁠In a kadhai, add oil and bring up to temperature for frying.
8. ⁠Fry the donuts until fully cooked.
9. ⁠Ina bowl add chopped chocolate and microwave until fully melted. Add oil to adjust the glaze consistency.
10. ⁠Dip the donuts in chocolate glaze and serve .
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