Since tomorrow is Raksha Bandhan, I'm sharing one beautiful recipe with you today - Pista Sooji Cake ( Pistachio Semolina Cake)
This #eggless #nooven recipe with just one cup Sooji is very simple. We will cook this easy kesar pista raw cake on the gas
Written Recipe - bakewithshivesh.com/pista-soo...
Ingredients -
For cake
1 cup (175gms) sooji
¼ cup (25gms) pistachios
½ cup (100gms) granulated sugar
½ cup (142gms) yogurt
¼ cup (60gms) ghee
½ cup (120ml) milk
6-8 strands saffron
1 tsp (4gms) baking powder
For chashni (sugar syrup)
¼ cup (50gms) granulated sugar
¼ cup (60ml) water
5-6 strands of saffron
To top:
More crushed pistas (before putting into baking)
Dried rose petals
Product links -
Dried Rose petals - amzn.to/3k0nkwr
Mixing Bowls -amzn.to/3wioaZO
Whisk - amzn.to/3xPOBqk
Parchment paper - amzn.to/2Vhktaj
Sooji - amzn.to/2WbRULJ
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