Eggless Ragi Chocolate Cake | Gluten Free Cake | Finger Millet Cake Recipe

Eggless Ragi Chocolate Cake | Gluten Free Cake | Finger Millet Cake Recipe | Millet Cake Recipe

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Күн бұрын

#Glutenfreecake #Milletcakerecipe #CuisineCrush
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Ingredients-
( used 240 ml cup)
Jaggery powder- 1/2 cup ( you can use sugar)
Curd / yoghurt- 1/2 cup
Oil- 1/4 cup ( you can use ghee or butter)
Ragi ( Finger Millet) - 1 Cup
Cocoa powder- 1/4 cup
Baking powder- 1 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Milk - 1/2 cup
Milk will very 1-2 tbsp
Product i used from Amazon-(India)
OTG -You can go with this morphy otg-amzn.to/3to7xKK
Cast iron tawa-amzn.to/3thPzJN
Cast iron Tawa-amzn.to/3umrQJF
Jowar flour-amzn.to/3ujCzEY
Cake making supply kit-amzn.to/3aZsJ3g
Turntable-amzn.to/3hNFD8Q
Vanilla custard powder-amzn.to/3o0lVba
Cocoa powder-amzn.to/3uN9cec
Tutti frutti-amzn.to/3heDLpg
Square tin-amzn.to/3eqntIa
Bread Tin -amzn.to/3h2XuIo
Cake tin 6”-amzn.to/33jyncp
Parchment paper for baking and cooking-
amzn.to/3unsXJb
Cake making kit-amzn.to/33c7EhV
Turntable-amzn.to/33gA36g
Measuring Cup-amzn.to/3nTB1ir
Cocoa powder-amzn.to/2PMfIme
Palette knife-amzn.to/33e6JgT
Star Nozzle tip -amzn.to/3xJOnT1
Amazon products in UK-
Mixer-amzn.to/3fT9MSD
Cast iron tawa -amzn.to/3z5nZUf
Jowar flour-amzn.to/3w9b5Tv
Foxtail Millet-amzn.to/3il6r0h
Icing Nozzle set-amzn.to/2T0fJEr
Cake turntable with cake decorating stuff-amzn.to/34R1hBl
Cocoa powder-amzn.to/34YFA29
Chocolate for cake Baking-
Dark -amzn.to/34R1tk3
White-amzn.to/3fROFAm
Piping bag-amzn.to/3vXZrdY
Hand Beater-350 Watt amzn.to/3vZaYtn
Stand Beater-amzn.to/3uWj30K
Icing color-amzn.to/2Sh78gu
Cake tin-amzn.to/3ijGK06
Bread tin-amzn.to/3prl6Zi
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Пікірлер: 106

@chaitalichaudhari8242 2 жыл бұрын

I tried this cake and it turned out just awesome nobody realised that it was a Ragi cake just tasted like the normal maida cake with a lovely texture … thanks a ton for sharing such a healthy recipe with minimal ingredients 🙏🏼👍

@CuisineCrush 2 жыл бұрын

Thanks dear for sharing feedback . Glad your family loved this healthy recipe 😊

@rashmipoladia5610 3 жыл бұрын

I tried it today and it turned out awesome. In addition just added few drops of vanilla essence to enhance the flavour

@CuisineCrush 3 жыл бұрын

My pleasure, Thanks for sharing dear

@dharshurajkumar4325 3 жыл бұрын

I'll try it tomorrow for sure... And i will share how it was... I made it today... Excellent recipie..soo soo good ..soo tasty.. Tqsm for the wonderful recipie

@CuisineCrush 3 жыл бұрын

Sure dear 💕

@venusandchandhiherrabbitfr896 3 жыл бұрын

I made it today...It was awsome..I could not wait till it got cold...and ate it with chocolate ganache when it was slightly hot...It tasted exactly like brownie...I have stored it in fridge now..Don't knw how it will taste now For ganache i just boiled half glass milk in sim for few minutes..when it got little thick, i added it on to finely chopped dark compound...It made the chocolate melt...It tasted good..I did not wanted to add cream as its an addition of calories....

@CuisineCrush 3 жыл бұрын

Thanks My pleasure

@yaminikrishnan1936 3 жыл бұрын

Nice, so healthy and yummmy

@CuisineCrush 3 жыл бұрын

Thanks

@bakewithvaishu3178 3 жыл бұрын

Heyy...I tried this recipe and it was turned out amazing...!!!😍😋💕 Thank - You ! ♥️✌️😊

@CuisineCrush 3 жыл бұрын

Thanks 😊 My pleasure

@ricchagala4686 3 жыл бұрын

Lovely recipe. Just a suggestion can u give ingredients list and method in description box.... And milk how much quantity do v have to use

@CuisineCrush 3 жыл бұрын

Sure i will give.i used around 1/2 cup milk . I used 240 ml cup

@unnatimeghdutraut8771 3 жыл бұрын

Hi i am also tried this recipe... Superb thanks😀

@CuisineCrush 3 жыл бұрын

Thanks for sharing 😊

@mirakrishna1453 3 жыл бұрын

Wow...i will try that!!👍👍😌

@CuisineCrush 3 жыл бұрын

Sure , Thanks

@zojanadeem7440 3 жыл бұрын

Superb So nice video

@CuisineCrush 3 жыл бұрын

Thanks 😊

@priyar5166 3 жыл бұрын

After adding the batter to the cake tin, do we immediately bake it or allow the batter to rest for sometime?

@CuisineCrush 3 жыл бұрын

You can allow for 5 minutes, Not mote than 5 minutes.

@cassiepereira4249 2 жыл бұрын

Woww this is awesome!

@CuisineCrush 2 жыл бұрын

Thanks

@jayashreepathak5025 3 жыл бұрын

Wow Suuuuperb idea Superb caKE

@CuisineCrush 3 жыл бұрын

Thanks 😊

@yakshashreyas 3 жыл бұрын

Namaste🙏 I want to Make This Without Baking Soda/Powder... Can I Use Yeast... I Tried...but It Turned Dense... PLEASE Suggest Some Solutions...to make it with Yeast / any Natural Healthy Ingredients...🙏🙏🙏🙏 Your Answer is Much Awaited...! Btw... Your RECIPIES are NATURAL and HEALTHY... Awsome..🔥 Keep Up the Good Work...!🔥👍

@CuisineCrush 3 жыл бұрын

You can use Eno fruit salt 1 tsp and vinegar 1 tsp. Will share soon a cake with no baking powder or soda

@yakshashreyas 3 жыл бұрын

@@CuisineCrush Thanks for the Reply Sister.. But I mean... Without any Artificial Ingredients... These ENO and VINEGAR...though Marketed and Advertised as Good... Aren't So... Is There any Other NATURAL Alternatives... Like YEAST or any Others...? I appreciate your Intrest in Replying... Please Answer This Too ...😊🙏🙏

@AaronsPastries 3 жыл бұрын

Delicious

@CuisineCrush 3 жыл бұрын

Thanks 😊

@pratikshakasbekar1454 3 жыл бұрын

Yummy and healthy. But how to do the same one in oven.

@CuisineCrush 3 жыл бұрын

Yes you can. Preheat oven for 10 minutes on 180 degree celsius. Bake for 25 to 30 minutes on 180 or 350 F

@shaikhkhan6252 2 жыл бұрын

Wow really superb and helpful

@CuisineCrush 2 жыл бұрын

Thanks

@marinelavalea8023 Жыл бұрын

Thank you for this recipe. I have a 4 year old toddler with several food intolerances. Can you tell how does it taste like? And also can i use maple syrup instead of jaggery or sugar?

@CuisineCrush Жыл бұрын

It taste good 😊 Do try. I also shared gluten free brownie. Yes you can try with maple syrup

@marinelavalea8023 Жыл бұрын

@@CuisineCrush thanks ☺️

@nalinijailwal4691 3 жыл бұрын

Can water be used in place of milk.

@CuisineCrush 3 жыл бұрын

I never tried with water. You can give it a try 😊 Thanks

@debmaxwell3451 3 жыл бұрын

Very pretty!

@CuisineCrush 3 жыл бұрын

Thanks 😊

@priyar5166 3 жыл бұрын

Hello Ma'am, I tried this cake today. I followed the exact measurements as mentioned by you. The cake was okay but could have been better. Have a few doubts 1) The cake was a little dry. What could be the reason? I had not added ganache. Prepared only the sponge part. 2) Sweetness was lesser. Is it because of the quality of jaggery powder or any other reason?

@CuisineCrush 3 жыл бұрын

Hi priya This cake will be a dry side that’s why i used ganache. You can increase sweetness according to your taste. Thanks

@priyar5166 3 жыл бұрын

@@CuisineCrush Thank you Ma'am. I will try again keeping in mind your tips.

@SND98 3 жыл бұрын

Hi , in order to give the cake a spongy texture, along with baking soda please add a few drops of vinegar on it. Vinegar activates the soda and helps create more air. I do this whenever I bake.

@venusandchandhiherrabbitfr896 3 жыл бұрын

@@SND98 How much vinegar should be added and when it should be added

@SND98 3 жыл бұрын

@@venusandchandhiherrabbitfr896 Just a few drops should work. You will see the baking soda bubble, that's all is needed. Hope this helps

@guptakhushbu 2 жыл бұрын

Hey I tried it out .came very well..very tasty but since it is ragi there is no binding in it..cake was crumbling.. someone suggested use cornflour but I didn't..see if that works

@CuisineCrush 2 жыл бұрын

You can add 1 tsp isabghol or you can also try 1 tbsp cornstarch

@girijashiva2000 3 жыл бұрын

Tried this cake in oven with the same recipe. I preheated the oven at 360 degrees f and baked the cAke for 25 mins. The upper crust was cracked and the base was a bit crisp. But the inner side of the cake looks spongy. Where have i gone wrong? Pls help me

@CuisineCrush 3 жыл бұрын

Please preheat oven at 180 degree.reducing temperature will help you .

@girijashiva2000 3 жыл бұрын

I mentioned the degrees in Fahrenheit ji. 180 c = 356 f. So I set it at 360f

@fathimaummer6411 3 жыл бұрын

Maam.. can u tell me how to clean ur lodge dosa pan... pls ma'am.

@CuisineCrush 3 жыл бұрын

Wash with mild soap and wipe completely. Heat up on medium flame and grease with 1 tsp oil. And keep it aside for next use

@iaparazzi 3 жыл бұрын

Hi. How to bake this in the oven?

@unnatimeghdutraut8771 3 жыл бұрын

Share agin healthy cakes

@CuisineCrush 3 жыл бұрын

sure

@aarthisai704 3 жыл бұрын

Nice. I will bake in oven what time I will bake pls .Thank you

@CuisineCrush 3 жыл бұрын

Bake it for 25 minutes in preheated oven

@aarthisai704 3 жыл бұрын

Thank you so much for ur reply

@arathishenoy9930 3 жыл бұрын

Hello mam can we use normal jaggery instead of jaggery powder ?

@CuisineCrush 3 жыл бұрын

Yes you can

@arathishenoy9930 3 жыл бұрын

@@CuisineCrush thank u 😊

@divyaganesh4596 3 жыл бұрын

Mam can I use half jaggery and sugar half

@CuisineCrush 3 жыл бұрын

Yes you can

@divyaganesh4596 3 жыл бұрын

Thank you

@divyaganesh4596 3 жыл бұрын

In pan will cake come soft mam

@CuisineCrush 3 жыл бұрын

You can make in pan . Yes it will use a tawa while making in pan.

@namratamanjeshwargupta2166 2 жыл бұрын

To bake in the oven what temperature and for how long

@unnatibhavsar7320 Жыл бұрын

Heyy, will this recipe work in otg? if yes then what should be the temp. and the time?

@CuisineCrush Жыл бұрын

Yes it will

@CuisineCrush Жыл бұрын

Preheat for 10 minutes at 160 then bake for 25-30 minutes at 180 degree.

@gouravsartandcraft240 8 ай бұрын

May i knw whr r u from? Mam i want to learn gluten free recipes. My kids hv Celiac disease.

@CuisineCrush 8 ай бұрын

You can check recipes here in youtube. U shared many bakes and snacks gluten free recipes

@priyankajagati1281 3 жыл бұрын

Can I skip milk? Please reply...I want to make this cake

@CuisineCrush 3 жыл бұрын

I never tried without milk You can use water or any other milk like almond or coconut milk

@ricchagala4686 3 жыл бұрын

If v make 6" Cake in oven at what temperature do v bake

@CuisineCrush 3 жыл бұрын

First preheat oven for 10 minutes on 180 degree and Bake for 25 to 30 minutes on 180 degree

@remyamenon1570 3 жыл бұрын

Thank you 💖

@ricchagala4686 24 күн бұрын

Which rack do u keep

@richaanand3562 2 жыл бұрын

Tried your cake it was yummy👍♥️ but it sank from the centre what was the problem all ingredients were at room temperature

@CuisineCrush 2 жыл бұрын

Sinking reason- you add more liquid , High temperature baking, Did you open oven door in middle of baking?

@abhinaya8858 3 жыл бұрын

Mam ganche also must be cool mam

@CuisineCrush 3 жыл бұрын

Luke warm or cool will be fine.

@abhinaya8858 3 жыл бұрын

@@CuisineCrush ok mam

@dhariniharikrishnan961 Ай бұрын

Can u pls help me with the measurements in Grams

@passfamily9305 2 жыл бұрын

Hi, can we soak it before icing ganache

@CuisineCrush 2 жыл бұрын

Yes why not You can do according to your choice with water or with sugar syrup

@passfamily9305 2 жыл бұрын

@@CuisineCrush thank you I tried it was good but it's a little dry while eating

@withu1408 3 жыл бұрын

Hi Ma'am how can I replace cocoa powder with dairy milk 🍫? Please reply

@withu1408 3 жыл бұрын

Please reply ma'am I wanna prepare it for my Father-in-law's b'day (tomorrow only)

@CuisineCrush 3 жыл бұрын

Inside cake???

@CuisineCrush 3 жыл бұрын

Use 1 tbsp coffee powder if you have

@withu1408 3 жыл бұрын

@@CuisineCrush Thank You so much Ma'am... I tried it 😘

@bhavanakilambi3689 2 жыл бұрын

Can I use virgin coconut oil ?

@CuisineCrush 2 жыл бұрын

Yes you can

@monikagadh3067 2 жыл бұрын

Followed exactly the same process as u said but the cake was very dry,crumbly and sank down.

@richaraibagi4587 2 жыл бұрын

Taste was amazing but the cake sank in the centre. What might be the reason please?

@CuisineCrush 2 жыл бұрын

Sinking of cake happens with many reasons- Liquidy batter, opening oven in middle of baking,not baked perfectly. Make your batter in perfect consistency and bake in preheated oven .

@ricchagala4686 3 жыл бұрын

Can v make cupcake of this recipe...

@CuisineCrush 3 жыл бұрын

Yes you can 8 to 10 cupcakes

@ricchagala4686 3 жыл бұрын

At what temperature and how much time do I bake it...