Eggless Soft Ragi Cake Recipe - How To Make Chocolate Ragi Millet Cake With Jaggery

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Eggless Soft Ragi Cake Recipe - How To Make Chocolate Ragi Millet Cake With Jaggery | Skinny Recipes

Рет қаралды 654,486

5 жыл бұрын

no egg ragi cake with jaggery, ragi cake with whole wheat flour, no refined sugar and eggs, super healthy and tasty chocolate cake recipe with ragi flour, finger millet. #milletrecipes #skinnyrecipes #healthycake #cakerecipes
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - KZfaq's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home, along with teaching you how to cook a healthy meal for your family and for you.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Пікірлер: 758

@aaryashinde7517 5 жыл бұрын

Hello.. tried the cake . Came out very well. All of my family members including my teenage son liked it who doesn’t like anything made up of ragi. He felt that it was chocolate cake. He enjoyed thoroughly. He too preparing for 10 th board and feels like snacking during studies. Thank you so much for such amazing healthy as well as tasty cake.🙏

@skinnyrecipes 5 жыл бұрын

💖

@kdcruz75 5 жыл бұрын

@@skinnyrecipes Thank u for the recipe... Is there a way to avoid wheat flour..can i use whole grain rice flour...dried and milled... Or bamboo rice... Or sprouted gram flour.. I would like to know the rolenof wheat flour...does it act like a bindr.. When i make steam cake ...with ragi flour , to avoid breaking up easily, i had tapioca flour about 1/3rd of ragi flour..to provide better binding of the steam cake ie ..puttu

@PaviSouj 5 жыл бұрын

Can I add jowar atta instead of wheat flour??please reply madam

@srijaya8853 5 жыл бұрын

@@skinnyrecipes amrutam

@kdcruz75 3 жыл бұрын

@@skinnyrecipes Thanks for the reply

@jui7684 4 жыл бұрын

Ingredients - (1cup - 250ml measuring cup) 1 cup Ragi flour 1 cup Whole wheat flour 3 tblsp Cocoa powder 1tsp baking Powder 1/2 tsp baking Soda 100 gm Butter / (virgin coconut oil) 1/4 tsp Salt (if needed) 1 cup Jaggery powder / (coconut sugar) 1/2 cup Curd / (2 eggs) 1/2 cup Milk + 2tblsp milk 2-3 tsp vanilla essence

@1VirginiaL 4 жыл бұрын

Thank you for the ingredient list, very helpful.

@rupalimalhotra9585 4 жыл бұрын

Dint ur cake after baking got fungus after storing in airtight container Reply soon Thanks Rims1

@beautifulworld7712 4 жыл бұрын

Tnq so much

@radhikasmurugavel6110 4 жыл бұрын

Thanks

@nithyasathish7881 4 жыл бұрын

Tnku very much for ur ingredients list

@entertainmentquiz2826 3 жыл бұрын

Ingredients : Ragi powder - 1cup Wheat flour- 1 cup Cocoa powder - 3 tsp Venilla essence - 3/4th tsp Baking powder- 1tsp Baking soda - 1/2 tsp Salted butter - 100gms or virgin coconut oil Jaggery powder/ coconut sugar - 1 cup Curd - 1/2 cup or 2 eggs Milk - 1/2 cup Butter paper Cup measure- 250gms

@lorraineg1155 2 жыл бұрын

Thank you

@rejinrajan6109 2 жыл бұрын

Thanks to elaborate

@_kithu_3209 2 жыл бұрын

Cocoa powder 3 tbsp, thank you ❤️

@anjusachdeva4835 2 жыл бұрын

It’s looking very yummy and it’s healthy too , good recipe

@musicalharmony8710 10 ай бұрын

If coconut oil then do you have to use 100 gms of oil ?

@skinnyrecipes 5 жыл бұрын

Hey Guys, sharing; no eggs ragi cake with jaggery. A healthy and tasty cake with finger millet, perfect for the whole family. ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/ Malayalam Channel: goo.gl/6J7sCt English Channel: goo.gl/XFDvaQ

@kusumbhagchandani9820 5 жыл бұрын

Thanks and yummy recipe

@nilanjanamukherji6595 5 жыл бұрын

Fabulous recipe!

@narenderkanjani1815 9 ай бұрын

Can we use almond milk ?

@manjushreeshenoy9474 5 жыл бұрын

This recipe is a gift for those who like cakes without maida...thanks a ton for sharing this healthy recipe dear Nisa madam😍😍😍

@salonianand5744 5 жыл бұрын

Mam I don't think u know very well how smart resourceful n cool u r! Im generally not able to follow all ur recipes but it feels so hearty watching all ur updates..thank u! ☺💗👌👍

@manalisorathiya3445 2 жыл бұрын

I tried this recipe for my 1 year old.. She just loved it so much.. Cake was super soft, spongy and yummy ever... Thanks a bunch 😍😍

@lorraineg1155 2 жыл бұрын

Ms. Nisa i tried your cake and it's amazing. Better than the chocolate cakes I've been making with maida. I have been diagnosed with lean PCOD and have followed your healthy recipes since then. I avoided eating cakes but I'm so happy to find this recipe that satisfies my sweet tooth and keeps me healthy too. The recipe is perfect. I made it with eggs. The cake was so soft and tasty. Thank you.

@0Suganspice0 5 жыл бұрын

This turned out really well with a fudgy chocolatey center! My family loved it. Although Millet flour has a really strong smell, while roasting it, I coughed a lot. In the cake itself, it has a strong taste so I added lots of cinnamon powder, which I think helped. Final product was lovely!!

@myongmyong2907 2 жыл бұрын

Today I try to make Ragi chocolate cake, it turn out yummy. I add 1/3 cup chocolate chip to it. Thanks for sharing this recipe.

@ashishalex9649 5 жыл бұрын

My 3-year-old liked it, he says it is chocolate cake, thank u for this recipe 👏🏼

@manjulab3275 5 жыл бұрын

U r goddess of d diet and good food ...!! Thanks so much for the recipes,

@nishithasalian9427 5 жыл бұрын

Please try cooking in gas and not in oven more healthier

@vijay12386 3 жыл бұрын

Hi Nisha ji. The Ragi cake I tried and had with my kids . It's awesome tastes just like chocolate cake. Happy to give kids which is so healthy. Thank you so much😊

@suchitrasoman7312 3 жыл бұрын

Hi mam I made the cake in the steel big container in the steam.. its came out awesome.. thank u soo much.. god bless you🙏🌹

@luxshikandee 3 жыл бұрын

Thanks a lot Madam. Ive tried and it was perfact. my toddler who has egg allergy thoroughly enjoyed🙏

@priyankachandru7590 3 жыл бұрын

I just tried this today. OMG what to say💗💗. It was the best cake i have ever tried. Much better than the bakery ones. My family really loved it. Thank you mam for this wonderful recipe

@annumahil 5 жыл бұрын

I remember this finger millet we used to have in our farm during my childhood. Thank you for this nutritious cake recipe.

@abhishekk2108 4 жыл бұрын

Thanks mam....as with the help of ur video I was able to prepare and serve healthy and tasty cake to my family this Christmas...u have a great content in your channel...the thing that I admire most about ur videos is that healthy food sources are included as recepies rather than unhealthy once as processed flour(maida),refined oil etc.THANKS once again...keep doing great work...u are an inspiration.

@fatemahnissa6675 4 жыл бұрын

Hey , Nisa I feel glad to come through this video of yours . Just bought a packet of Ragi few weeks back and had no idea what to do with that . And then I found your videos. I tried the Ragi ladoos and today I tried the Ragi cake and I am so so so happy that they turned out to be so tasty and healthy, guilt free desserts. I cannot Express how elated I felt after I successfully prepared the two. Can't thank you enough , but still I want to thank you for each and every receipe of yours and for keeping them simple , healthy and tasty . Please just keep it up . Your recipies are a blessing to us who have either pcos or thyroid. ♥️😘😘😘😊

@rinigeorge2878 Жыл бұрын

Madam madam madam, how amazing you are and so ur recipes, i tried it, it's a magic, it was perfectly cooked well, little crumbly but it's ok, you are really great, using ragi instead of maida, ragi is magical flour, people don't know its benefits, no maida no refined sugar no eggs, well done dear, i tried, don't doubt it, it's a great recipe, thankyou thankyou thankyou so very much, am so happy really it was awesome

@sangeethag1822 4 жыл бұрын

Hi ma'am , I tried this recipe today and cake came out spongy and yummy... Thank u for the healthy recipe ma'am.... My 2 year old loved it...

@richajadhav3197 3 жыл бұрын

I made this cake for my daughter and it turned out very well....super healthy....

@savita8685 4 жыл бұрын

Tried ragi cake today mam.. It came out well except that I did add 2 more minutes thinking a little more need to be cooked.. So its crust became a little bit harder.. My mistake otherwise it would have been soft like how you showed.. 😔But happy and contended that I learned to bake a healthy version of cake.. My son is fond of chocolate cake but never he can imagine this is made of ragi and most importantly my mom who is having sugar also can eat this cake.. So thankful to you😘

@priyankadanane1218 5 жыл бұрын

Can i replace the butter with homemade ghee?? Also it would be great if you can list out the ingredients in the description box so we can refer it again n again

@rupalimalhotra9585 4 жыл бұрын

Why my chocolate ragi cake got fungus even after making for 5days before. Thanks Rims1

@stutishetake 4 жыл бұрын

After browsing so many videos for healthy cake. Finally I ended up the channel which is part of my life. 🥰🥰

@tweety1621991 4 жыл бұрын

I tried this cake and everyone loved it. Thankyou so much for sharing such healthy receipes.

@sumanashekar170 4 жыл бұрын

Can we use ghee instead of butter plz say any one

@nanaru427 5 жыл бұрын

I tried this today.....and im not kidding it came out soooo well....super tasty for a ragi cake. I just added choco chips on top before baking...and that added a yummy touch. Will put the pics on my insta and tag you. Cant wait to try all ur recipes.

@zaneerjabbar3281 4 жыл бұрын

Hi Maam, Hope you're safe and doing well. Can we use plant milk here instead? Also, whats the replacement for curd/eggs? Can I use flax seed eggs and what quantity? Thank you.

@bangteez5704 4 жыл бұрын

I love your recipes ma'am!!. I'm a college student and I made it today for my family and it was really yummy... Such a delicious and healthy way to have chocolate cake.. Thank you so much ma'am!

@mridukapoor1744 5 жыл бұрын

Hello Nisha ji.. u always come up with healthy recipies.. i love them.. I m allergic to baking soda cause of its acidic nature can u plz suggest any replacement for that which is healthier as well

@minimenon5772 5 жыл бұрын

Thanks for this wonderful recipe. I am definitely going to try it out soon. Would like to know how much oil( in cups)should I take if I use it instead of butter.

@rashmipatil1013 4 жыл бұрын

Hi ma'am thank you so much for your recipe.. everyone liked the cake n it vanished in few minutes...

@sudhaseth2451 3 жыл бұрын

Please write the ingredients in the description box Thank you 🙏

@mohammedwaseem8712 3 жыл бұрын

Hi aunty i am from qatar.i recently stared to cook with the help of my mom .i have tried this ragi cake recipe and it come amazing 😋😋

@venitadsouza5439 3 жыл бұрын

Thanks for the wonderful recepi will definitely try it

@vaishalis5539 5 жыл бұрын

Lovely going to make it immediately!! Will tell u how it turned out.. thanks i love all ur receipes!

@rashminair7678 5 жыл бұрын

Hi tried this cake , was amazed with the result, all at home loved it....perfect way to make kids eat ragi....

@preethasakthidharan1874 3 жыл бұрын

Preetha. Iamtrirecipe.

@sruthiraj8876 3 жыл бұрын

Mam I tried this cake and it was delicious...my kids loved it...thank you so much for such an idea of incorporating ragi and jaggery❤️...can we store this cake more than one day outside?...or will get spoiled soon since jaggery is there?

@jayanthin5065 5 жыл бұрын

Mam I made this ragi cake.. It was too yum... Thanx mam for this great recipe

@gauripophale4868 3 жыл бұрын

Hello mam, thank you for such a innovative n thoughtful recipe ..can you suggest healthy alternatives for baking powder n soda

@pramodachilakamarthi543 5 жыл бұрын

You’re so creative and your recipes are so healthy!! I have a question, can we use microwave (the one we generally use for warming food) for this?

@skinnyrecipes 5 жыл бұрын

I personally don’t use microwave and hence I really don’t know more about cooking on it.

@yakshashreyas 3 жыл бұрын

She also used Microwave Oven here... Isn't it...?

@VaderPlayzzz 3 жыл бұрын

Plese.share your receipe for making coconut oil at home. All you receipes are very healthy and you are a great person I watch and make your receipes. They turn out good always...thank mam

@ramshidarasheed268 3 жыл бұрын

Tried it today and came out perfect. Thank you so much for sharing the recipe

@gayathrik4263 4 жыл бұрын

I tried this which turns out really great I tried to make it like a pound cake since this cake is very dense it remained slightly uncooked . Still it's a thumbs up recipe my daughter said it tasted like fudge. I added little instant coffee powder to it took it to next level 👍👌👏.thanks for sharing ❤

@rupalimalhotra9585 4 жыл бұрын

Dear Mam Before I try this recipe again, I would like to ask if I dont have Coconut sugar which sugar can I use brown or white. Secondly if I dont have Coconut vergin oil like water, then which oil to use olive oil or any oil which we use like sundrop etc. Reply soon Thanks Rims1

@concorders 4 жыл бұрын

Wow ! Thank you so much for this healthy option to give in to our sweet tooth . Kids loved it ! Excited to see more ...

@rupalimalhotra9585 Жыл бұрын

Dear Nisshaji Do u have bajra cake recipe?. If I need to add dry fruits like badam, walnuts or black raisins how much do I use? Reply me soon Thanks Rims1

@harshalsood5999 4 жыл бұрын

Such a healthy recipe ma'am my whole family loved it. Plz continue to share healthy recipe for perfect living

@harinshiva 4 жыл бұрын

Hello. thank you very much for this excellent receipe. i tried it and my family loved it.

@skinnyrecipes 4 жыл бұрын

so glad you enjoyed the cake with family 😍

@gayathriparasuraman22 2 жыл бұрын

I have tried it in a mug, it came out really well!!! Loved it😍

@gayatribankeshwar618 2 жыл бұрын

Thankyou for sharing, health friendly revopes, maam & with so much detailed instructions , patiently

@norahburke1992 5 жыл бұрын

Hello ma'am.I made raagi cake sticking to every details of your recipe and the cake was baked exactly like yours.Even the furrow on top was same.Thank you so much for a very healthy yummy recipe.Raagi is called Mandua flour in Uttarakhand.The leavening of the cake making it puffed was a surprise because v are using coarse flour.Leavening occurs best with maida(white flour) which has high gluten.Did the curd with its lactobacilli help?Do u get gluten in the market?Can u make bread like v get in market using this flour?

@grooparani9138 5 жыл бұрын

Nice,make recipe using carob powder instead of cocoa,as it is good replacement and more health option than cocoa powder

@vrundajoshi5060 Жыл бұрын

My daughter n myself prepared it multiple times, as it's too healthy n tasty. Lots of thanks.. It's easy, healthy, yummy, lovely recipe for anybody to prepare. Any new Baker too can bake it easily. ❤😅

@skinnyrecipes Жыл бұрын

I am so glad you both enjoyed :)

@pooja120683 5 жыл бұрын

There are some brownie recipes where they use only eggs in the batter, no milk. This cake's texture and taste is exactly like those brownies, it is like store bought, doesn't seems that I made it at home. I am new at baking, but this one tasted as if coming straight from a bakery I did a variation though. I used maple syrup instead of coconut sugar. And I only used 1/2 cup of wheat flour. I used 1/2 cup maple syrup, but I think 1 cup of maple syrup would be better. Thank you Nisha ji for sharing this recipe

@rupalimalhotra9585 Жыл бұрын

Dear Nishaji can I use flour in place of wheatflour? thanks Rims1

@kamalkolagunta8709 Жыл бұрын

Thanks for this wonderful recipe and I have been making cakes with whole wheat flour. They have come out great. But I will surely try this & get back to you. Wishing you too a happy republic day. Vande Mataram🙏

@sarojgambhir7156 Жыл бұрын

Very well explained I m going to make but my question how to prepare sprouted ragi flour thax 🙏🏼

@Tanya-ts7vv 2 жыл бұрын

Tried many of your recipes were amazing can I substitute oil for butter

@hirajethanandani7925 5 ай бұрын

Thank you for this amazing recipe. My brother is gluten intolerant. Can you share an alternative for wheat flour pls.

@jalajabhirange8010 3 жыл бұрын

I made it...and it's too good..my son is also preparing for std12 boards ...and in lockdown..thank you so much

@smithagopinath1644 4 жыл бұрын

Hello Ma'am, thanks for many wonderful recipes, much healthier versions indeed. Could you share a cake recipe which do not need baking powder/soda preferably with overnight/8-10 hrs kept batter?

@chaitramahesh4047 3 жыл бұрын

Tried the recipe,it came out really well, thank you so much...

@bindhyagee7500 4 жыл бұрын

I don't know how to upload pic here.i tried but I can't upload my cake photo here thank you Soo much for the recipie. We tried ..it came out well.

@ishatiwari3023 3 жыл бұрын

I tried this cake today.. and it turned out very well.. thank you so much mam for sharing healthy recipes ❤️

@skinnyrecipes 3 жыл бұрын

Glad u enjoyed

@kalaiselvan-bc6gl 5 жыл бұрын

Akka instead of butter shall I use homemade ghee with same measurement uh

@Veena1482 4 жыл бұрын

You are really good you don't even waste little thing to .. you teach in a such a good way...

@dukenegju 5 жыл бұрын

Hi, great! I'd prefer a vegan variation. What alternatives are there for the curd or eggs respectively? Thank you!

@uditshakya7305 4 жыл бұрын

😂😂😂

@priyap3287 4 жыл бұрын

Hi ma... other than butter,if we r using oil how much ml oil we have to use?plz reply...

@parvathi2k 4 жыл бұрын

Can we make this cake with same measurements in cooker or pan

@SivapriyaPrasad1910 5 жыл бұрын

What is the amount of coconut oil to use instead of butter?

@rupalimalhotra9585 Жыл бұрын

Dear Nishaji I don't have verging coconut oil. only butter will do or I can use refined oil thanks Rims1

@sandeepmathur3330 3 жыл бұрын

Thank you so much. Made this today and it turned out great. We just added some bits of orange peel for a bit of zest. Is wheat required at all in this recipe. Can we use only ragi ?

@cookingeasywithsat 3 жыл бұрын

Hi Ma'am..If we use use oil, what is the amount to b used?

@rupalimalhotra9585 4 жыл бұрын

Dear Nisa Mam Cake did rise very well. Only I couldn't add vanilla essance in cake as I didn't hear that u said at last to add Vanilla essance. But in this cake batter was sight more thick even adding 2 tbsp milk extra. No doubt cake did rise well. Only vanilla essance I didn't ad that doesn't matter as it was eggless cake isn't it? Only on sides crack was there. Thanks Rims1

@rupalimalhotra9585 4 жыл бұрын

Dear Nisa Mam When I pierced ragi cake after done and toothpick came out clean, then cake came to room temp then overturned to take out half side was dense and moist. Very few sides was spongy cut where was I at fault. Pls Reply me soon. Thanks Rims1

@dr.pirojavispipardiwalla3927 3 жыл бұрын

Thank you Nisa for the lovely recipes. We do not eat wheat, so can I use only Ragi flour and omit wheat flour OR suggest any other gluten free flour to substitute for the wheat flour in the recipe.

@sreeramgt5120 5 жыл бұрын

You are very time sensitive and dynamic....... Thank you..

@sonalj6193 3 жыл бұрын

Hello Mam!! Found this recipe very interesting as it was a healthy cake and tried it. The cake baked so well, very spongy. Thanks for sharing this amazing recipe. Keep posting👍❤️🙏

@ganga8166 4 жыл бұрын

Thank you for the recipe..Can you please guide about how to make the same cake without oven/pressure cooker?..It will be really helpful..Thank you :)

@ManishaParmar 4 жыл бұрын

Hi Nisha I just baked this cake and its delicious however it's a bit crumbly, so wondering what did I do? I used coconut oil 1/2 cup instead of butter, and added 2 eggs instead of curd. Rest all same. Please advise for next time. Also I might add some more jaggery next time as it's barely sweet. But overall awesome cake :)) can't believe it uses all healthy ingredients!! So we can easily enjoy this guilt free cake:) Thanks!

@premalathag2311 2 жыл бұрын

Today I tried this cake & has come out very well… thank you so much….😍👌🙌👍

@bhuvaneswariswaminathan8291 5 жыл бұрын

This cake came out really good. Thank you so much for this. My kind request for eggless whole wheat pancake and waffle mix. Please post this recipe

@ruchimehta5209 4 жыл бұрын

Bhuvaneswari Swaminathan hello did u use the cadbury cocoa powder? And also can i use regular jaggery instead of jaggery powder?

@vaishalipotadar622 5 жыл бұрын

Hey Nisa. Lovely recipe. Will try this. Just a question. You have said 100gms butter. But when you have shown it it doesn't look like 100gms. 100gms is the full Amul butter packet right. Just asking so that I don't go wrong in trying it

@skinnyrecipes 5 жыл бұрын

It’s 100 gms butter.

@vaishalipotadar622 5 жыл бұрын

@@skinnyrecipes also if possible can you share links for the beautiful Stainless Steel mixing bowls that you use. I have seen few on Amazon but haven't ordered yet.

@amrujanaiknavare 3 жыл бұрын

Hi ma'am I tried this recipe yesterday and came out so well!! Thank you :) Keep sharing such healthy recipes !!

@rupalimalhotra9585 4 жыл бұрын

Dear Mam I knw having cracks is good sign. Ut after piercing the cake with toothpick when it came out clean, I knw it means it is done but when cake came to room temp,I overturned it 60 % was totally moist and wet. Thanks Rims1

@minakshikaushik8451 5 жыл бұрын

Thanks for sharing the healthy version of cake flour

@archanamistry1268 5 ай бұрын

Hello ...I tried this ragi cake for my son who is in 7th grade loved it but wanted chocolate ganache cover on top but I wanted that ganache also organic so what can I use instead of Amul cream or butter with coco powder...please guide me or make an vedio on it Thank you 😊 God bless u

@entertainmentquiz2826 3 жыл бұрын

Im usually scared of baking... but definitely gonna try this.. or gonna make someone do it .. thank you maam

@mahekmakhijani3801 5 жыл бұрын

Hi Mam I had tried ur Ragi cake it was awesome Thanks alot he As I m following a diet so I try every healthy recipes so once again thanks

@traditionalcooking8482 3 жыл бұрын

Really wanted a healthy cake recipe..thnk you .

@JoysOfIndianCooking 5 жыл бұрын

Very nice maam. I have not tried this without eggs so far. Will definitely give it a try.

@poongothaisadhasivam7208 5 жыл бұрын

thank you mam for healthy recipes

@amritabasu31 5 жыл бұрын

Just baked the cake using bajra flour. Turned out very well! Excellent recipe. Thanks!

@iggybarrato9009 5 жыл бұрын

What grain or seed is Bajra flour?

@amritabasu31 5 жыл бұрын

@@iggybarrato9009 Pearl millet

@iggybarrato9009 5 жыл бұрын

@@amritabasu31 thank you

@jaspaul1908 Жыл бұрын

Did you also add wheat flour?

@johnichenabraham522 5 жыл бұрын

Hi, I tried the cake.. actually twice.. it came nice and sweet.. thank you for the precise quantity mentioned.. 😊😊

@faseehayaseen4287 5 жыл бұрын

Can you please mention the quantity of ingredients

@Rockstar-lg5zz 3 жыл бұрын

@@faseehayaseen4287 1 cup roasted ragi flour 1 cup whole wheat flour 3 tbsp cocoa powder 1tsp baking powder 1/2 tsp baking soda 100 gm softened butter 1 cup jaggery powder 2 eggs / 1/2 cup curd 1tsp vanilla essence And milk as required

@Rockstar-lg5zz 3 жыл бұрын

Use either 2 eggs or half cup curd

@athithiraman6564 4 жыл бұрын

Hello mam. Nice cake, tried it and am impressed with the outcome and how soft it is. Could you please clarify the number of calories per piece or for the entire cake.

@gaanam 4 жыл бұрын

Hello! Can I substitute ragi flour with almond or soy flour

@rupalimalhotra9585 Жыл бұрын

Dear nishaji Can we add dry ingredients if yes then how much ? Secondly I forgot to add vanilla essence. Without it will do? Thanks But plz reply me back Thanks Rims1

@anushasamuel2296 2 жыл бұрын

Hi mam, i have tried making this recipe the taste turned out to be really good, but one issue that i have faced is cake became very dry after it cooled down completely. Please suggest tips for a softer and moist cake.