Eggplant Kapama recipe
to cook meat
400 grams of flaked meat
3 tablespoons of vegetable oil (30 grams)
half a tea glass of hot water (40ml)
1 red capia pepper
2-3 pointed peppers
1 onion
2-3 cloves of garlic
1 teaspoon of pepper paste (23 grams)
half a tea glass of hot water (40ml)
Salt
Black pepper
Chili pepper
1 kilo 250 grams (6 long eggplants) (1250 grams)
3 potatoes
2 medium tomatoes
For the above
1 tea glass of hot water (75ml)