Crunchy asparagus with tasty fried eggs are an easy, quick, tasty and nutritious appetizer, but they are also a delicious idea for Sunday brunch.
Milanese asparagus is a second course of Lombard origin, boasting such a classic preparation that it is also consumed in the rest of the country.
INGREDIENTS
500 g of asparagus
4 eggs
to taste Extra virgin olive oil
to taste Pepper
to taste salt
to taste Parmesan