That's Money Dude! 🤙🏽

We ran out of lemons so my wife made lime hollandaise, now it’s a favourite

Luv me some Eggs Benedict!!!!

The guy that makes that Cajun Two Step has a great youtube channel.

I'm gonna need one of them shirts!!! Hope all is well Kev!!!

Just made this for Mother’s Day. Served with cheese grits. Finally learned how to do the prep and execution correctly. Never made it for more than 5 folks though…used farm eggs and a fresh from my garden fried green tomato slice vs the ham. A few Bacon bits on top. It was very good.

Stalekracker making the guest appearance. While we wait, we hydrate!!

Hit it with that FIYA DUDE! THAT CAJUN TWO STEP!

Beautiful color on the sauce👍

Killer last breakfast! Hope all is well, Kevmo 🍻

Ayyyyy the two step. You should grab the two step fire! Make some delicious baked chicken thighs and legs with that stuff

That turned out gorgeous looking, and I bet it tastes pretty good too:)

I love the way you cook ! Keep on keeping on ...❤

Stalecrackers seasonings have been showing up in a bunch of other cooking channels lately. I saw drunken migos using the gador drool the other day

I wasn’t even planning on watching the whole thing but you had me hooked haha, great content as always kevmo they’re lucky to have such a cool chef like you

Yummy 😋

Hope your doing well Kevmo ❤ , that looks delicious 😋

Me personally? Im a fan of Eggs Benicio Del Toro

My all time favorite breakfast dish. Man I love it, what a treat!

Totally new way(for me) to cook hollandaise. What a great way to end the school year!

While we wait, we hydrate

Good afternoon, my friend, and I have loved eggs Benedict since I was a little kid and that looks amazing and of course having those potatoes and peppers on the side is perfect!! CHEERS ✌️

Your voice is the reason why I am here!❤

I love how your always wear gloves because it makes everything sanitary. 👍❤️

What a treat! 😍

Looks yummy 😋 🤤 Chef Kev... 👍🏼

Kevmo 😮‍💨 these are my favorite

Excellent kevmo!

What a Treat tee shirt. What a treat. 😊

Ive never heard anybody ever call cajun two step salty.

What a treat

My fave!😋

Wish I were there!!! My breakfast fave!!

you're my hero and i wanna be like you when i grow up

Seriously excellent work, Chef.

Looks fantastic!

Drooling .. Enjoy your break good man . Cheers

Looks delicious 😋

By far my favorite meal of all time your hollandaise looks perfect

Looks amazing!!

dang I need to make this!! looks fantastic

Thanks Kev, one of my favorite meals right there.

Beautiful dish!

My favorite!!

My favorite! ❤

A good way to keep hollandaise is store it in a thermal flask, that’s been filled with hot water before to pre heat it Great looking food mate!

Love eggs Benedict! Looks divine!

I Might have to try hollandaise again. I like Eggs Benedict with a slice of good American cheese . Thanks!

That looks really perfect I also like to make cheesy Mornay sauce eggs benedict.

I've never seen hollandaise made this way, but it came out awesome looking (it seems like kind of a similar process to how you make mayo, if you're doing it by hand).

Eggs Benedict, so delicious.

What a treat!!

What a freakin treat!!

Looks amazing!

Looks Amazing!!

Amazing! This would a one hour video on food channels. All that extra talking they do 🤦‍♀️

Have mercy

Love the shirt!!! Would rock one! Please tag me if they’re for sale. ❤

How can I get a tee shirt like the one you have on please ? 🙏🤔

Looks delicious dude

Hey Kev I'm more than half as young as you and im not gonna act like I know how you feel but from my view the way you face every day with a great attitude makes me super jealous need some positive energy like yours big dog keep going 💪

The two step!!!!!!

Some Stalekracker cajun two step!!

Most people mess this up. If i can give any advice, just like he said in the video - if your egg yolk mixture is binding up too quickly remove your pan or bowl from the heat and keep stirring. People usually get scared and freak out and mess it up. Just quickly remove the pan and continue stirring for 30 seconds or less until ehatever youre cooking in cools down.

Hi Kev!! I can't find the merch link anymore!!! I wish to order a T-shirt for my son as I hooked him on to you a couple months ago. Pls respond. I know I've seen in in past videos.

Looks awesome, I thought hollandaise got tarragon

Like Polly shore was talking to me.

Stingy with the hollendais.

bam

money!

Uncle Kebin, I hope that you well.

froth the egg... never tried that👍

Shout out to Stale Kracker!

I love eggs Benedict I usually go salmon because I don’t eat pork. I remember once when I went on a cruise they had eggs Benedict. I don’t know what they did but it was the most disgusting thing ever. Maybe they had those packets of Benedict sauce.

Too much work for me, but looks really tasty..

I don't understand why lemon goes in this dish... Lemon yolk? No

Don’t like runny eggs