In this episode we have covered the making of Original Hyderabadi Zafrani Dum Biryani . Watch the full video and stay connected with Zainab CookHouse for more Food Making Videos.
The Recipe is shared by Hyderabadi Badami Haleem Cateres from Hyderabad who has their stalls in Mumbai only during Ramzan. Best known for their delicious Mutton Haleem and Biryanis. They have their take away stall in Mohammed Ali Road near Minara Masjid, Jogehwari, Mira Road and Kurla.
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Ingredients Details for 1 Kg Recipe
Basmati Rice : 750 gms
Chicken : 1 Kg
1st Marination
Chicken : 1 Kg
Ginger Garlic Paste 2 Tbsp
2 Tsp Green Chilli Paste
Cinnamon Sticks 2
Clove Powder - 1/4 Tsp
Cardamom powder - 1/4 Tsp
Jaiphal Javitri- 1/4 Tsp
Garam Masala - 1- 1/2 Tsp
Turmeric powder - 1/2 Tsp
Salt as per taste
2 Tsp Red Chilli powder
1 Tsp Coriander powder
1/2 Tsp Shah Zeera
Ajinomoto Optional
Leave for 1 Hour
2nd Marination
Brista - 300gms (Red Onion) (Mix and leave for 1/2 Hour )
3rd Marination
Curd-1/4 Cup
Mint leaves
Coriander leaves (Mix and leave for 1/2 Hour )
Rice Process
Rice (Soak for 1 Hour Minimum )
Boiling water
Cinnamon
Salt
Coriander and Mint leaves
For Decoration :
Zaffrani Colour or Kesar (Saffron) Soaked in milk or water.
Ghee
Oil
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Hey, I am Zainab Founder of Zainab Cookhouse
Leaving the Corporate world and walking down the streets for food is the best thing I have ever done. This channel is about discovering unique food in different parts of India. I can't wait where this food journey takes us, So make sure to HIT the subscribe button and never miss our weekly uploads !!
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