Sheer Khurma is a rich and festive pudding made with vermicelli, milk, nuts, dates, and sugar. It is a traditional dish enjoyed by Muslims in India, Pakistan, Afghanistan, and parts of Central Asia during Eid al-Fitr and Eid al-Adha. The name Sheer Khurma comes from the Persian words "sheer" meaning milk and "khurma" meaning dates.
There are many different variations of Sheer Khurma, but some of the most common ingredients include:
Vermicelli (either roasted or fried)
Milk
Sugar
Dates
Nuts (such as almonds, pistachios, and cashews)
Cardamom
Saffron
Rose water
Sheer Khurma is typically served warm or at room temperature. It can be enjoyed on its own or with a side of fruit or ice cream.
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