In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

Рет қаралды 5,691,532

Жыл бұрын

Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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/ @einfache-rezepte
Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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Пікірлер: 3 600

@nikki41308 Жыл бұрын

Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches. Other tips: - Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in. - Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again. - Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that. - The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.

@Einfache-Rezepte Жыл бұрын

Thanks so much for helping out the others! 😊

@nikki41308 Жыл бұрын

@@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.

@kitlina Жыл бұрын

Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.

@Bizim_Dunyamiz_7N Жыл бұрын

@adrianaevseev7655 Жыл бұрын

Thank you 🙏❤

@samhelfrich2901 Жыл бұрын

During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!

@michelej4971 Жыл бұрын

I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!

@MrBrickerBoy Жыл бұрын

That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma

@aurumhora415 Жыл бұрын

@@michelej4971 соглашусь с Вами, качество муки имеет большое значение.

@nadianadyenka275 Жыл бұрын

Sweet memory 🍎

@pennypeyton1908 Жыл бұрын

Everything tastes better when it's made with love. ❤️🤗🥰

@catwoman9062 Жыл бұрын

I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!

@HonkiDonki Жыл бұрын

"and my mom made this cake all the time" Exactly my thought. That apple cake is quite common in Germany.

@akarystinos229 Жыл бұрын

#χ

@karindickinson7993 Жыл бұрын

And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top. So delicious !

@tatianatatiana2635 Жыл бұрын

@@karindickinson7993dough without baking powder?

@karindickinson7993 Жыл бұрын

@@tatianatatiana2635 I always put in baking powder

@sarahs7751 Жыл бұрын

My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.

@gramking3222 Жыл бұрын

My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.

@tatisiskin8225 Ай бұрын

Będzie zmartwychwstanie to znowu ich spotkasz.

@heimdal8 Жыл бұрын

This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!

@darthplagueis13 Жыл бұрын

Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.

@conniead5206 Жыл бұрын

@@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.

@alricaneshama 8 ай бұрын

I'd like one where they actually make what they mean and not just use random words. This is a cake and NOT a pie. Yes, I will die on this hill. You can't just randomly call something what it ain't. That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding. They ain't even remotely the same. Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy. It's also has a completely different texture. Or...Saying I'd bake a cake, then proceed to make a pie. That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs. A cake is a ake. A pie is a pie. What they made is a c.a.k.e. Not a pie.

@rettwoods 7 ай бұрын

I’m chalking it up to English potentially not being their first language. Take it easy.

@davep9 7 ай бұрын

@@alricaneshamaI really enjoyed this apple pie video.

@aliceDarts Жыл бұрын

My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.

@roncantrell2836 Жыл бұрын

All in her head is what I think you mean to say

@arcade007 Жыл бұрын

@@roncantrell2836 no, it was measured by hand, my mother measures this way

@roncantrell2836 Жыл бұрын

@@arcade007 regardless it looks good

@jamesnash6101 Жыл бұрын

I think that before we pass. We should all post our lives on a compact disk.

@jamesnash6101 Жыл бұрын

Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.

@Lillithowl Жыл бұрын

Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.

@user-on2mr1fe5t Жыл бұрын

Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))

@waterdog226 Жыл бұрын

And had a massage once a month.

@valeriapopawska2563 Жыл бұрын

Egyetértek Veled🌷

@franciagomez6241 Жыл бұрын

Estas en lo cierto 😊

@dumanzhumadilov1125 Жыл бұрын

И не было бы россиян поддерживающих войну.

@billie8036 Жыл бұрын

@@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?

@retiredarmy3755 Жыл бұрын

Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.

@ginja1109 Жыл бұрын

My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!

@robbiet8583 Жыл бұрын

Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived. I was hoping this recipe would be as good.

@gabriellapope935 Жыл бұрын

With plums is my favorite! Mmmm

@maggieclendenin6740 Жыл бұрын

My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.

@barna397 Жыл бұрын

Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!

@thomasbreuer9432 Жыл бұрын

Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia

@ellenmarch3095 Жыл бұрын

Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.

@user-vd9dd9jj9b Жыл бұрын

この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。

@fernandabarbosa644 Жыл бұрын

Qdo fizer me envie um pedaço por favor

@evoluna3056 Жыл бұрын

Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt. Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar. Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen. Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen. Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben. Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧

@harleyguyinmilw Жыл бұрын

my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!

@nataliam641 Жыл бұрын

Большое спасибо за рецепт с историей! Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!

@romandybala Жыл бұрын

This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.

@Einfache-Rezepte Жыл бұрын

Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day

@natalinka4799 Жыл бұрын

@@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.

@awesome55555 Жыл бұрын

@@natalinka4799 противень

@crimsonstar2660 Жыл бұрын

I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.

@TestaRosssa_ Жыл бұрын

Hi! :D can you tell me what the texture was like?

@illeagle9560 Жыл бұрын

1894 is young in the world of recipes tho

@suzannepetty6961 Жыл бұрын

needs ice cream

@littlewingmyoho Жыл бұрын

I was also wondering about the texture 🤔

@MJara-rk2ob 8 ай бұрын

Una delicia de abuela. La repostería y la cocina son una muestra de amor de paciencia y dedicación. La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones. Gracias por recordarnos y compartir. Saludos desde Chile.

@rd8285 Жыл бұрын

I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.

@anthilyberi7591 Жыл бұрын

DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!

@fatimagomes9530 Жыл бұрын

As receitas "antigas" com certeza são as melhores... Super inscrita no canal!!! NOSSA...a música é LINDA e dá uma saudade... ❤️❤️

@AleAvari 6 ай бұрын

My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!

@CT.411 7 ай бұрын

My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.

@tamarafigge8800 Жыл бұрын

I love this! Going to try and make this. You make it look so easy. Thank you!

@nataliakornilevsky6668 Жыл бұрын

Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .

@desertolog2477 Жыл бұрын

за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .

@tatjanakuzina9385 Жыл бұрын

Вспомнился бабушкин миксер, доставшийся от прабабушки……

@Harry-cb2ij Жыл бұрын

Que arte, que lindo. Maravilhoso! Parabéns 👏

@johnwilliamson8556 Жыл бұрын

My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.

@meryemeelfatim5732 Жыл бұрын

Do you use sour cream or cream cheese ??

@johnwilliamson8556 Жыл бұрын

@@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.

@meryemeelfatim5732 Жыл бұрын

@@johnwilliamson8556 thank you

@noraalhajeri8122 Жыл бұрын

How did it turn out ?

@sampreece Жыл бұрын

@@meryemeelfatim5732 cream cheese could be a great additive, potentially, too

@alanaw27 Жыл бұрын

I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.

@billieford9683 Жыл бұрын

That was exactly what my German grandmother would do. We all loved it

@mariebussinger6565 Жыл бұрын

I know that dessert, my friend's German Mom makes it...so good. No cinnamon.

@Smiding Жыл бұрын

The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom

@angellas.1314 Жыл бұрын

@@Smiding Could you give a recipe for your topping?

@Smiding Жыл бұрын

@@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.

@user-vc4fs2zw6o Жыл бұрын

Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂

@mstressara Жыл бұрын

Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️

@cabusantander Жыл бұрын

Fantástica como siempre querida, gracias por tus recetas .. me maravilla cada vez que veo tus vídeos .. 🥰🥨🍒💕

@esthermurray4130 Жыл бұрын

Thank you so much! Vielen dank! Just love the presentation and music, wonderful xx

@JazzzMonsterr Жыл бұрын

Youre baking is truly an art form and I envy anyone who gets to experience it with you.

@Einfache-Rezepte Жыл бұрын

Thanks a lot, comments like this always make me really glad to do this!

@elzabarboza7943 Жыл бұрын

Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.

@maggiesue4825 Жыл бұрын

My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!

@anniesutorius5473 Жыл бұрын

I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.

@nadiajabbour7966 Жыл бұрын

I love this blog too

@TheHouseofcoolstuff Жыл бұрын

I love that too the sound of the cooking and no annoying loud music!

@mariefrontiere2250 Жыл бұрын

Entièrement d'accord,👍😍🥰👍👍👍👍👍

@grannysmith4511 Жыл бұрын

This episode literally had background music.

@littleme3597 Жыл бұрын

@@grannysmith4511 NO...LOUD....music.

@angelicaarias5657 Жыл бұрын

I just can't get tired of your videos, so clean, detailed, step-by-step the perfect way pls keep doing it

@Einfache-Rezepte Жыл бұрын

Not planning on stopping anytime soon 🥰 Thanks!

@kH-bv8ix Жыл бұрын

I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!

@dreamlife2351 Жыл бұрын

I came across this video and I’m so happy! I smell it baking in Oma’s kitchen right now. What great memories and delicious

@cathy2708 Жыл бұрын

this is such a lovely video, love the recipe, the editing, music, its a joy to watch

@AndrewThibeault Жыл бұрын

The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙

@annn8389 Жыл бұрын

Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!

@marycannon6046 Жыл бұрын

Thank you! 😃 It's a very delicious looking recipe!

@marykleeberg7162 Жыл бұрын

That recipe look fabulous🤗🌹😋! That book is a treasure and you, so obviously appreciate it. Thank you for sharing🙏💜

@marciadorianemouradourado8589 Жыл бұрын

Que receita linda!!! Congratulations!!! 👏🏻❤

@nellimaksymovych6494 Жыл бұрын

Изумительный пирог!Спасибо за рецепт!

@evar.3091 Жыл бұрын

Werde ich definitiv ausprobieren, schaut super aus, danke für das Rezept 😊

@CocinaconAmorGV Жыл бұрын

Especial esta Tarta de Manzana alemana con pocos ingredientes fácil!!! Gracias por compartir tu receta 😋😋😋❤️

@rivahelenarifan1500 Жыл бұрын

Simplesmente maravilhosa !!!!!!!!! Parabéns e obrigada por nos ensinar !!!!!!!!! Adorei !!!!!!!!🙏👏👏👏👏😍

@elenaborowski2520 Жыл бұрын

I made this recipe today. Excellent results. Beautiful to look at. Will test it out for Thanksgiving tomorrow. Thank you for sharing!

@gogri2222 Жыл бұрын

Thank very much for your recipe , it looks beautiful !!!

@user-km7sk6fc5w Жыл бұрын

Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!

@Einfache-Rezepte Жыл бұрын

Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.

@user-qq5lx5yk9r 14 күн бұрын

то чем полили яблоки, сметана яйца и сахар, стало похожим на сладкий омлет, подскажите?

@monkeyprincess1961 Жыл бұрын

I just love your videos for so many reasons! Your creations always looks so beautiful and delicious, but I also love that you don't have annoying loud music in the background! Also, the use of vintage tools like your food scale and wooden scoops takes me back to learning to cook with my grandma! And I appreciate that you scrape all the goodness out of the cups and bowls while you are making these recipes! I get so annoyed with the cutesy videos where they snap their fingers and the ingredients are magically combined, or chopped up, or whatever! And then they dump an ingredient from the smaller bowl into the larger one and don't make sure all of the pieces make it into the big bowl or skillet! The waste drives me up a wall! So thank you for scraping those cups and bowls for every last morsel!

@velvetpaws999 Жыл бұрын

I second that, lol. You should see me scrape each and every little scrap with a silicone spatula, the discarded bowls are so clean you could put them away without washing! Waste not! My mother always said that they worked hard to get the food on the table and there was nothing to be thrown away. And even as a kid I thought that was a very sensible idea and have stuck to it firmly.

@monkeyprincess1961 Жыл бұрын

@@velvetpaws999 Same for me! I love cooking and started preparing full meals for my family of 6 when I was only 12 years old. My mom hated to cook but always made sure we ate healthy but, for her, cooking was a chore that she did not enjoy. I spent a lot of time with my grandma and great aunt and learned so much from them. So at 12, when I expressed interest in cooking, mama was all in for it! She had rules for me though. Everything had to be made from scratch. This was partly because money was always tight and we could not afford mixes or pre-made foods, but more because she wanted me to really learn how to cook. She bought me cookbooks and let me make meal plans and was willing to buy whatever ingredients I needed for my choices (within reason...). When she cooked, her seasonings were very basic salt and pepper. I remember when I started using herbs and my brothers asking "Why is there grass in our food?!" Cooking for me is peaceful and I mostly enjoy cooking alone. I have never really wanted the open concept kitchen because my kitchen is sometimes my escape from the bustle of guests. I guess this is what I love about Einfache Rezepte's videos. They are so peaceful, if that makes sense. Quietly creating beautiful and delicious food and sharing her techniques with us!

@elaineraquel9281 Жыл бұрын

Vou tentar fazer, tô amando esse canal, sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷

@gabydistler4081 Жыл бұрын

Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben

@Strakin Жыл бұрын

Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough

@Lila-hw6se Жыл бұрын

I use sour dough.

@sanich0811 Жыл бұрын

You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)

@user_AB2zy4hn8u Жыл бұрын

🙏🏼🎉🙏🏼

@nesyuhgnilerf 11 ай бұрын

@@sanich0811 in Germany all nouns are capitalized: Mother, Father, Book, etc.

@user-lr6ek6ow5h Жыл бұрын

Как же я люблю Ваши рецепты!!!!!!))))

@tondabalaban8312 Жыл бұрын

Vše se má vyzkoušet. Děkuji za inspiraci 👍👍😋

@cp1236 Жыл бұрын

My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃

@petemussoni9111 Жыл бұрын

I make an apple Kuching very similar to this for covered dish events

@sanich0811 Жыл бұрын

@Manikin Skycrawler Yo mama ain't no German girl

@michelleproctor4648 Жыл бұрын

Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs

@brendafoster4712 Жыл бұрын

Aren't grandmas the absolute best?

@nikiTricoteuse Жыл бұрын

I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.

@g.borgia5100 Жыл бұрын

@@nikiTricoteuse yes, i would love your recipe, with thanks!

@nikiTricoteuse Жыл бұрын

@@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled. 250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence. Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries. Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon. Rub all ingredients together to make crumble and sprinkle over cherries. Bake 25 - 35 minutes at 200°

@newlifgirl Жыл бұрын

@@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍

@renataalvesferreira8634 Жыл бұрын

Sensacional, vou experimentar sua receita !!!! Obrigada ❤❤

@serenitiym3895 Жыл бұрын

Bitte mehr so alte Rezepte 🥰❤️

@user-gs8nc7xm6t Жыл бұрын

Душа радіє дивлячись на цю довершеність і красу))...

@valentinakaramel6995 Жыл бұрын

Очень рада, что увидела ваш канал! Сразу подписалась. Замечательные работы!!!👌🎂👏👏👏👍

@ummuhanguzel6462 Жыл бұрын

Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋

@MarkHenryWolfshade Жыл бұрын

It was fun to make and my wife absolutely loved it. Thanks for posting!

@xenomorph42 Жыл бұрын

My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎

@dianekassmann8821 Жыл бұрын

My family (originally from the Leonberg area) has always made something very similar to this, it’s one of my favorite desserts!

@sallythompson9462 Жыл бұрын

Yum! This looks like a perfect winter treat! I would like a slice for breakfast with a coffee ☕ 😋

@Crocady1 Жыл бұрын

So simple, and yet... so fantastic!😍

@loramalf9249 Жыл бұрын

Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!

@alexowl8794 Жыл бұрын

Здравствуйте! Смотрю Ваши рецепты из Беларуси. Спасибо Вам за чудесные видео и прекрасные рецепты!

@abyssal-pulse Жыл бұрын

My Mom still makes this type of apple cake to this day... She said that my grandma teached her how to make it this way and I think Ingedients and steps are super similar. The only thing that is not consitant with this video is that she tends to make the apple slices a little thicker (She changed it up because she likes it better that way) But yeah really nice!

@Random-xw1fg Жыл бұрын

Taught rather than teached

@carolmadsen935 Жыл бұрын

My mother-in-law taught me her German recipes and I use to make them, but after a long time of not baking I lost the recipe. Nice to watch this.

@tatjanaapelt2843 Жыл бұрын

Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹

@user-lv9ri3ny2g Жыл бұрын

Скажите,пожалуйста,это вкусно?

@user-sx2xw1fn4u Жыл бұрын

Да, хотелось бы знать, что бы не переводить продукты.

@Liones-vy6ym Жыл бұрын

@@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.

@user-sx2xw1fn4u Жыл бұрын

@@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.

@user-fv5hu3ox5h Жыл бұрын

@@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.

@RossanaWrv Жыл бұрын

Nossa fiquei com água na boca 😋. Vou fazer. Obrigada 🇧🇷😍💖

@lucianeclemente8073 Жыл бұрын

Aonde se compra a nata ?

@RossanaWrv Жыл бұрын

@@lucianeclemente8073 aqui no sul do Brasil (não sei onde o é) em qualquer supermercado.

@affordablewebsiterescue Жыл бұрын

That looks great!!! So fun to watch you make it!

@susannecker831 Жыл бұрын

My German mother-in-law made this cake. Sometimes she would use different fruit on the topping but it was always a delicious cake. Thank you for sharing this recipe. It reminds me of my mother-in-law. This recipe and video brought back lots of memories of my dear mother-in-law

@user-vv2gs6mj1n 9 ай бұрын

Спасибо большое, у вас очень необычные рецепты, креативно🎉😊

@HpacEastern Жыл бұрын

When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!

@isforme2789 Жыл бұрын

The crumbles were Buttercookie dough called "Mürbeteig"

@karindickinson7993 Жыл бұрын

@@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.

@angellas.1314 Жыл бұрын

Thank you for your service!

@HpacEastern Жыл бұрын

@@angellas.1314 You're welcome. We all need to do our part in our own way.

@mstrikesback168 Жыл бұрын

@@angellas.1314 what service? to the Bankers that control the military?

@gailfroelich9633 Жыл бұрын

This is the same recipe my German oma made, but used sour cherries on top and then sprinkled with sugar, instead of the cinnamon mixture. Itwasmade in an 8x10 pan.

@snorpenbass4196 Жыл бұрын

My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.

@AkueShop Жыл бұрын

What was in the cup (white powder)?

@sousoumech8398 Жыл бұрын

@@AkueShop same question, what was the ingredient after the eggs???

@user-mb1gn8xw3x Жыл бұрын

@@AkueShop сахарная пудра.

@stefanmuc2k Жыл бұрын

@@AkueShop that's 250g flour.

@glucksbringer6891 Жыл бұрын

@@sousoumech8398 Zitronenschale

Жыл бұрын

My ex mother-in-law made this cake and I loved it. It looks very similar to the batter she used for zwetschgenkuchen, my favorite cake of all-time!

@Luna18315 Жыл бұрын

Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍

@lavinamontoya8164 Жыл бұрын

I used to make a similar able cake years ago. I found the recipe in a slip for maybe sugar or flour I can't remember and it was named Gammeldags Æblekage in Danish (old days apple cake). I think I was based in an old Danish recipe not sure. It became my favorite apple cake by far. Similar to this one but not the same. Now I don't cook or bake anymore but I miss those times when I still could do that. This cake here looks really delicious and I wish I could try it sometime. I'm going to send it to my daughter. And maybe she can make it for me next time I see her. Thank you for showing us this recipe. Have a nice day

@mariasolangedasilvapintosi6595 Жыл бұрын

Adoro está torta ficou muito bonita a massa😍😍😍

@bostonreese4807 Жыл бұрын

Ich liebe diesen Kuchen. Ich hatte es als Kind oft. Meine Oma hat es geschafft. Ich mache es jetzt nur noch an Feiertagen und gebe Zimt oben drauf. es ist wirklich köstlich. 💖

@user-je7yv8tb7l Жыл бұрын

Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!

@Simon19 Жыл бұрын

Looks wonderful!! Can't wait to make this!! ☺️👍

@tamaramorton8812 6 ай бұрын

That looks so good! It was also very pleasant to watch you make it. Thank you for sharing it.

@winnitaqi Жыл бұрын

Amazing! I always bought such Kuchen at the german backery. Now I can make at home and taste even better. Sweetness is perfectly balanced.

@titalinda8515 Жыл бұрын

Se ve exquisito, gracias.

@angelikamessenger1237 Жыл бұрын

Love this cake, my Mother made it nearly every Saturday.

@LIZZIE-lizzie Жыл бұрын

Thank you, it is a cake. Not an apple "pie".

@littleme3597 Жыл бұрын

@@LIZZIE-lizzie Yes. sheet cake. Lost a bit in translation. Streusel Kucken.

@diabianeyah Жыл бұрын

I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.

@wilhelmscream6834 7 ай бұрын

I have 5 apples and was thinking about mixing some in, too, along with topping it with the apple slices just to make the flavor a little more consistent. Glad yours turned out great. I'll give it a try.

@user-jm9td6uz5t Жыл бұрын

Спасибо большое за рецепт.Обязательно приготовлю для своей семьи.

@mariakuchen1014 Жыл бұрын

Hervorragend, diesen Kuchen werde ich meiner Familie servieren 👌

@receitart_pt9514 Жыл бұрын

Uaaaauuu 😮 Agora faz sim porque eu vou fazer 😂 Tô olhando e querendo morder a tela de tão deliciosa que parece ser. Aqui em casa todos irão gostar! É muito bom compartilhar essas receitas deliciosas e por isso também compartilho, isso tras tanta alegria na mesa da família, tanta satisfação... Parabéns pela excelente dica!

@michaelmorgan6674 Жыл бұрын

OMG didnt expect it to be layered so well when it was finished niice!

@ritamiottibaldisseri9743 Жыл бұрын

Gracias por la receta y lo que más me encanta es la bella y hermosa música de fondo🙏💐🌺🌸🇺🇾

@dorilenealvesdacunha6847 Жыл бұрын

Gosto muito desse tipo de torta de maçã é leve não enjoa e, é também muito saudável! Muito bom conhecer pessoas de várias partes do mundo , nem que seja virtual! BRASILEIRA DE UBERLÂNDIA- MG.

@silvinanunez4492 Жыл бұрын

Hola amiga me dio ganas de comer ésa tarta de manzanas, me trae mucho recuerdos de mi abuela que la preparaba te mando saludos desde Argentina Córdoba Capital FELICIDADES bendiciones 🇦🇷😘

@frankyzee Жыл бұрын

I love this video, it looks so yummy and the music was soothing to the ear. Thanks for sharing something from my German/Dutch/Swiss heritage.

@curiouslyme524 Жыл бұрын

My Czech-Austrian mom made this cake at Christmas with apples, plums, cherries, and apricots. Sprinkled with cinnamon &/or icing sugar depending on the fruut used. Delicious! Thank you for sharing!

@Einfache-Rezepte Жыл бұрын

Sounds very delicious! 😊