Dive into a recipe that will make even your morning coffee seem stale! In my latest video I reveal the secret behind the juiciest pastry to ever light up your oven. Follow me step by step as I create a cake made from fine cocoa and delicate light dough, infused with the deep aroma of freshly brewed coffee, crowned with a velvety chocolate glaze.
Why you should tune in? Because I'll show you how to use simple ingredients and no complicated techniques to conjure up baked goods that will make every heart beat faster. This recipe is my personal insider tip for every occasion, whether for a special breakfast, as an afternoon treat or as the star of your coffee table.
Who is this video for? To you! Whether you're a baking pro or a kitchen novice, my guide makes it easy to master this dream pastry. Let me inspire you and bring some magic into your kitchen.
Your feedback is worth its weight in gold! After you try the recipe, share your experiences in the comments. Your opinion and your wishes for future videos are extremely important to me.
Ready for the juiciest experience of your life?
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📋 INGREDIENTS:
Cocoa dough:
6 proteins
110 g (0.5 cups) sugar
6 egg yolks
100 g (0.8 cups) all-purpose flour
1 teaspoon Baking powder
20 g (2.5 tbsp) cocoa
Light dough:
4 egg whites
75 g (0.375 cups) sugar
90 g (0.75 cups) all-purpose flour
1 teaspoon Baking powder
4 egg yolks
For watering:
200 ml coffee (⅔ cup)
Molding:
200 g chocolate (7 oz)
70 g butter (2.5 oz)
30 ml cream (2 tbsp)
Cream:
400 ml (1.7 cups) milk
60g (0.25 cups) vanilla pudding powder or cornstarch
200g (1 cup) sugar
A pinch of ground vanilla bean or vanilla extract
250 g (8¾ oz) butter
Bake the cocoa dough: 160°C (320°F) for 7 minutes
Bake light dough: 160°C fan oven (320°F) for 10 minutes
Use a baking pan with a diameter of 33 cm x 29 cm (approx. 13 x 11.5 inches)
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