My children's favorite pasta recipe! I do it every weekend! Incredibly delicious! Noodles with 🐮 minced meat. Simple and very tasty! Everyone will be amazed!
Ragout sauce, a hearty and traditional Italian dish, is prepared by frying chopped onions, garlic, carrots and celery in olive oil together with minced meat. As soon as vegetables and meat are cooked, dosing tomatoes are added and the sauce is slowly simmering to develop their rich taste. As a variant, dry noodles are placed directly into the sauce and cooked together for 15 minutes until they are al dente so that they can absorb the aromas of the sauce. The result is a delicious dish with a delicious tomato sauce, enriched with the aromatic flavors of onions, garlic, carrots and celery, everything served with Rigatoni noodles-a real pleasure for pasta enthusiasts!
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Ingredients (4-5 portions)
olive oil
1 onion, finely chopped
3 cloves of garlic, crushed and chopped
2 rods of celery, chopped
1 carrot, grated
🐮 400 g (14 oz) minced meat
1 teaspoon dried oregano
1 tablespoon of tomato paste
200 g (1 cup) tomatoes from the can
300 g (10.5 OZ) Penne-Grobate pasta
500 g (2.5 cups) chicken broth
salt and pepper
A handful of fresh basil
✅ Before serving grated Parmigiano Reggiano or aromatic goat cheese to taste.
✅ Serve as soon as you have mixed the sauce with pasta!
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Bon appetit!
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