Making delicious cheese from carrots and milk is easy, and now you'll find out how! We'll show you a recipe that everyone can definitely master and makes incredibly delicious homemade cheese from just a few ingredients, namely milk and carrots! You will be surprised when you hear about this recipe because you have probably never heard of it before! So how to make cheese from carrots and milk and then enjoy its taste? Watch this video from start to finish to learn the recipe!
1 liter of milk. Heat the milk well, but do not boil. 2 carrots. Grind in a blender (or on a fine grater). Squeeze juice out of carrots. 200 g sour cream. 2 eggs. 1 tsp salt. Mix everything well. When the milk is hot, pour in the carrot juice. When it starts to boil, pour in sour cream. And add 1 tbsp chopped carrots. Cook for 10 minutes, the milk has curdled. The serum separated well. Prepare a strainer and cheesecloth. I'm not throwing away the serum. I drink it, it is very tasty and healthy. I transferred the cheese into the mold. I put a load on it. Leave on for 3-4 hours. Time is up. Our cheese is ready. Look how beautiful he has become. Delicious. I cook several times a week, my family loves it very much.
Dill. Chop the dill finely. 1 liter of milk. 200 grams of yogurt. 3 eggs. 1/2 tsp salt. Ground black pepper. Mix well. When the milk is almost boiling, add the egg mixture. Let cook for 10-15 minutes. The cheese mixture is ready. The milk has curdled. The serum has separated. Cover with a lid and let cool for 10 minutes. Prepare a cup and a strainer. Transfer the cheese mixture. Cover with cling film. Put a weight on it. Leave on for 3-4 hours. Time is up and our cheese is ready. Cheese with herbs is my love 😍. Bon appetit ❤️.
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