Back by popular demand in 2024, our F&B session goes beyond the basics, immersing you in the dynamic world of culinary offerings. Join us as we delve deep into the art of bringing F&B experiences to life, exploring the intersection of technology, hospitality, community, and CSR.
Chairperson: Gijsbregt Brouwer - Podcast Host, Writer and Trendwatcher
Speakers: Michael Eman, Director of Projects and Concept Development, Hospitality - EME Hospitality Projects
Joost de Graaf, Head of Hospitality - Boutique hotel De Durgerdam
Elmar de Beer, Director of Food & Beverage - Pillows Hotels
Louis Meisen, Co founder - Supper