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This is eliopita a delicious Cyprus olive cake. It can be made as a bread, which I also do. But the cake version is much quicker to put together. And very tasty.
Many people add sesame seeds to this, but I add sunflower seeds and they add a nice crunch.
I think this is vegan, if you grease the tin with plant based butter or oil.
Enjoy the video, even though my voice over sounds a bit muffled in parts! I’m not sure what’s up with the microphone! Xx
#eliopita #olivecake #cyprus
Ingredients -
600g self raising flour
2 tsp baking powder
250ml oil
300ml orange juice
250g Kalamata olives, rinsed and cut in half
8 spring onions
6 tbsp of fresh coriander
3 tbsp of fresh mint
1 tsp cinnamon
1 tsp dried mint
Salt and pepper
Sunflower seeds (or sesame)
Combine the orange juice and oil
Add the dried mint to the olives and a tbsp of flour
Then add to the juice and oil
Add the spring onions, coriander, mint, cinnamon, salt pepper and baking powder. Mix together
Add the flour and combine
Put in to a greased cake tin
Sprinkle sunflower seeds on top
Bake for 1 hour at 170c tan
Leave to cool for 10 mins before taking out of the tin