The brown residue from the tap water is easily cleaned off using white vinegar. Very happy with my cooker and have used it many times over the past six weeks since I got it. Folks are right to point out to poke the large end of the egg and cooking them with the pointy end down. It does take some experimentation based on the number and size of eggs you use, but I’ve been extremely happy with the results! Two thumbs up!

The big end of the egg should have been pricked as it will have more air to escape… leave lid on for a minute or two will cook the eggs a little more…

Thanks for teaching me how to use mine!!! I gave up on the instructions almost immediately 😂🙌🏼

I bought this egg cooker. Works well. Advice: poke holes in the LARGE end and place in carrier SMALL end down. The air bubble in the egg is at the large end. Releases the air and makes them very easy to peel. I leave my eggs in the tray for a few minutes after the timer goes off. No could water. Cooks then egg more to myself liking.😊

Very nice review on the product! I’m just trying mine now :)

Nice video. Thanks for posting such comprehensive review!

Thanks for the video! Just used mine and no water came out but I used the pan just in case. Also my egg didn’t come out the top at all. Just letting others know so they’re not scared to use it! I love mine!

We poke the rounded end of the egg and they come out perfectly hard boiled. ❤

You poked the wrong end of the egg.

Also sanitize the needles after poking them eggs. No cross contamination.

You put too much water for a full tray of eggs

Talk about an overboiling egg cooker.