My mother-in-law said that she's been making bread since she was 5. Her mother taught her and expected her to make bread daily while the older kids did their jobs and her parents did what they had to for the day. They are Navajo

I have another great recipe that’ll give you better texture for your bread: add a half cup of oil to 6 cups of flour mix well before adding 2 cups of boiling water ( it must be boiling hot when you add it) mix well and don’t forget the salt , this dough can be stored in the fridge up to a week, and you can use it straight from the fridge, it’s great not just for flat bread but also for stuffed bread like a calzone, and if want to meal a sandwich wrap you can make it thin as you can ,place it on your skillet just for seconds ( you don’t want to fully bake it) then add your stuffings then put it again in the skillet or sandwich maker to toast it.

After it’s cooked, brushing melted garlic butter over it would be tasty.

I make mine the same but with a little olive oil added and also with different flour, like spelt, Einkorn, Buckwheat, chickpea, the list goes on. So easy and tasty.

Love the true side of life , thanks to make it so easy.

Thank you for sharing. I'm going to try this.🙂

Yes thank you for showing us how to make this flatbread. I never knew how to make bread at all and then my mom didn’t ever know either so I guess she couldn’t teach me appreciate it.❤

Happy to see this. I make flatbread for lunch almost everyday and there's usually some fresh dough sitting in the fridge. Love from India.

Just found your channel. Liking and subscribing. So nice to know of things you can make when supplies are low, or just for fun with the kids. I never made this before, but I can't wait to try this out on my SO. I think I might double the recipe and add a little garlic and garlic oil to it, maybe some Italian seasoning, basil and oregano, and fresh parsley. It would be great flat bread pizzas, but also delicious with hummis or maybe cottage cheese and fruit. I could also see it beingva delicious accompaniment to scrambled eggs and sausage. You have such a welcoming and calming presence about you that is so nice and homey. I feel like I was welcomed into a new friend's home! Thanks for sharing! I will definitely be trying this recipe very soon! Thanks again and God bless you!

I make it then add shredded chicken some salsa and top off with cheese and air fry for about 4-7 minutes. Sometimes I use Alfredo sauce.

❤ going to make it!

Thank you for this recipe. Some store bought flat breads are incredibly high in salt. I'd prefer to make my own. Planning to make baba ghanoush today, this would go well with it.

I'll try it tomorrow as an accompaniment for my soup. I tried making tortillas in Jr. high Spanish class. It's similar. Thanks.

First timer Will make it, I just spent $8 on just a few nanns

Very nice. Cooks great o 4:56 n coals too. Just break off a bit, flatten it in your hands and j Lay it on the coals of a small fire made with a few small branches. Called damper in Australia

Teri, I really enjoyed the video even though I'm 79 and have cooked up a storm my whole life. The only thing I might add to the flour before any liquid would be maybe a touch of garlic and/or any other spice that appealed to me at the moment. People wisely suggest keeping a little butane camp stove handy for power outages, but I also like to make sun ovens when it's hot enough outside to discourage insects from the area. Those can be made very cheaply with a cardboard box lined with tin foil but I save every piece of flashing I come across for one purpose and another - in this case, for sun ovens.

Brilliant!!!

Speaking of mayo, I use mayo instead of butter to make grilled cheese sandwiches. Gonna try this recipe , thanks for sharing!

When I became scout in 1969, we made bread with normal yeast dough and wrapped it around a stick. And that's exactly what we still do. (Yes, I'm still scout.)

New sub from Ireland 🇮🇪

You can also use a Dutch oven And bake it over candles on a rack , takes maybe an hour or so but it’s a proper lovely loaf.

Enjoyed this

Naan bread is pronounced like the word non...as in non-compete..great video❤

Subscribing. Lovely video. Very natural

Place a dampened paper towel under the cutting board and it won't move around as you knead your dough.

From unstoppable Morgan. She never fails us ❤❤

I use a small pot of Natural yoghurt with 2 cups of flour 1 tspn salt and same baking powder, instead of water and add parsley and chilli flakes etc and cook it dry then add melted butter and a bit more parsley when done or just dry

Thanks for showing how easy it is 😊 I tried making a sort of calzone, where I rolled out the bread and put some stuffing that I liked in it Then folded it up and baked it. I guess you might need an oven for it, but you could do it in a hot pan too. Anyway, it came out not bad. I could use a little more practice, though Lol

syrup

No butter or oil use lard

😊 Subscriber 448 here ❤

What is the recipe?

Is that the same as Indian fry breD

It’s bannock …. People have been hiking and bushcrafting & doing this over campfires forever….btw this wouldn’t help if you only had an electric stove if the power went out 🙄

How is this a recipe for making bread without electricity!!?? 🤦🏻‍♀️

Too much yapping.

Thought there would be no electric

I am 65 yrs old and my mother made that all my life so your bread is stale news.