All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2778937278817324 - Erbazzone - Emilian vegetable cake - Tortelli Di Zucca - Pumpkin tortelli - Risotto al Parmigiano con Aceto Balsamico - Risotto with parmesan and balsamic vinegar - Gnocco Fritto - Lard biscuits - Gelato Matilde - Ice cream à la Matilde

These documentaries are among some of the best that I have ever watched. Great filming and spectacular texts and audio. Congratulations.

watching on March 20, 2020 from NYC. My heart goes out to all those suffering from the coronavirus and to the loved ones of those who have passed in Italy. What a wonderful country! Be strong and know that many are praying for you in the US and all over the world.

haha i'm still not understanding how you guys can make such an amazing show on yt. just on production alone, you guys kill it, but the cinematography, voiceover, everything is top notch. hats off to you.

When I went to Italy I was disappointed because I was unable to find authentic Italian cuisine. I was eating touristy street food and THIS is the food I wish I could of tried. Everything looks pleasing and delicious!

I am so impressed with your Narrator. Unreal how he can pronounce correctly just about everything in every language. Beautifully accented, clearly enunciated, he uses that level of care with every single sound of every foreign word. Bravo!

i've been binge-watching this series. it is so relaxing and inspiring. the one thing i have to say about this episode is that having an organic garden does not have to mean letting your garden become overgrown with weeds. she's a busy woman, so weeding her vegetable garden is probably not a high priority, but it's misleading to suggest that it's overgrown because it's organic.

I have watched so many of your videos and there hasn't been one place I didn't want to visit. I do miss the translation subtitles, I enjoy hearing the people speak their language but you guys do an amazing job, I have learned a lot!

The food looks so good that makes me cry. So much knowledge, love.

I would love to spend sometime on this family farm and learn to cook those dishes.

Incredible food there in the Emilia Romagna & Parmigiano, they have a great culture, with the food & wine being front & center, the balsamic is a very good "product" for other "more junior" cultures to try to emulate, as some of the "wine grapes" from the vineyards can be used to make the top-shelf balsamic vinegar.

Production de wocomoCOOK = ARTE. France-Germany cultural television since 1989.

Absolutely brilliant series so interesting and love the cooking and beautiful families thank you so much for making them lots of love from Ireland

In the 70s and 80s I was doing a lot of business near Parma. I was always looking forward to meet the people, however, the food knocked me over...The cheese, the ham, the fresh "fungi" with flat noodles, and all the different pasti...and all washed down with the local Lambrusco ....to die for!

Sometimes I’d wonder about leaving my current job and work in this farmhouse. So charming and beautiful! Thanks for these videos.

Simplicity at it best. Nature provides everything but it the sense of family, tradition, knowledge, and pride that makes everything so amazing. Their lifestyle is so much less stress and healthier than western countries.

Food is one of the most important aspects of human existence, it unites us all. ♥♥♥

Wow bellissimo documentario sulla cultura italiana di quella regione, mi è piaciuto molto

this is where my family comes from. Forli to be exact. We still own property and land there. Giovanni could be a relative. edit: No I thought they said Calboli but then I saw the spelling

Ver estos vídeos me hace entender, que se puede vivir en un lugar y su corazón en otra parte

I love good balsamic vinegar. I would love to get my hands on the one this family makes. Yummy.

Too short!! I could watch this for hours. Thank you!

Anna is such a warm spirit

The herbazione looks divine!

I am so glad I found your series...

Thank you so much! Brilliant video!😊

'Mama Mia ' come sono forte il Italiani who else takes food so seriously

Thank you for these wonderful!! shows.

Really lovely movie

what i'd give to live with this family

Wow how I long to taste the artisanz balsamic vinegar and parmeggino

I LOOVE this show and the whole chanel, but could you instead of voice-over do good subtitles? In translation you will always loose some fine nuances, but with subtitles (especially the KZfaq ones) you can just listen to the voice and not the voice-over. :-) Much love from The Netherlands!

Please more videos that are dubbed in english.....how i loved watching this videos...

I want to go there.... to live!

These programmes should be subtitled...

I love cheese 🤩🤩🤩

This is such a Beautiful video, what a lovely lady, who owns the farm, vineyard, I would love to taste her food, she looks like a really good cook, maybe she could teach cooking classes, like Martha Stewart, she could make good money

The best part of Italy...the North.

16:30 her secret has been outed to the world

Why u don't make such docs outside Europe

777th like confirms this is heavenly

Parmigiano not parmiggiano

vinegar stored for 25 years tastes more like old vinegar?

Pasta without eggs???

lastima que no esta en italiano

Great job, but... it's ParmiGiano, not Parmiggiano.

i wonder if i'm related.

To me, the price is outrageous, completely foolish, for what you get. It simply isn't that good. It's nowhere close to that good. It's a product that costs what it does simply because of it's reputation, and too many food snobs judge quality by price. This makes the average person think it must be worth the price, even when they don't like it very much, and a lot of people really are not fond of the taste, but eat it, anyway. I'm not cheap, and I don't even mind paying a thousand dollars for a meal, but not everything is worth the price, and this product most certainly is not because it's no better than far, far cheaper balsamic, if that's the right terminology.. It is, in fact, indistinguishable from far, far cheaper products.