All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2778937278817324 - Erbazzone - Emilian vegetable cake - Tortelli Di Zucca - Pumpkin tortelli - Risotto al Parmigiano con Aceto Balsamico - Risotto with parmesan and balsamic vinegar - Gnocco Fritto - Lard biscuits - Gelato Matilde - Ice cream à la Matilde
@gregjohnson7205 жыл бұрын
These documentaries are among some of the best that I have ever watched. Great filming and spectacular texts and audio. Congratulations.
@TheRoundHound4 жыл бұрын
watching on March 20, 2020 from NYC. My heart goes out to all those suffering from the coronavirus and to the loved ones of those who have passed in Italy. What a wonderful country! Be strong and know that many are praying for you in the US and all over the world.
@javitsjacob43357 жыл бұрын
haha i'm still not understanding how you guys can make such an amazing show on yt. just on production alone, you guys kill it, but the cinematography, voiceover, everything is top notch. hats off to you.
@charan92316 жыл бұрын
Is exactly what I am thinking. But, this surely is one of the most interesting channels that I have come across. I am thoroughly enjoying every video from them.
@michelbrandy2615 жыл бұрын
so true.
@buecherwuermin4 жыл бұрын
it's produced for tv
@HerlinaBasri4 жыл бұрын
I think this documentary previously for TV and then re upload in youtube
@TexasBoyJc3 жыл бұрын
When I went to Italy I was disappointed because I was unable to find authentic Italian cuisine. I was eating touristy street food and THIS is the food I wish I could of tried. Everything looks pleasing and delicious!
@vilhelmhammershoi38714 жыл бұрын
I am so impressed with your Narrator. Unreal how he can pronounce correctly just about everything in every language. Beautifully accented, clearly enunciated, he uses that level of care with every single sound of every foreign word. Bravo!
@n.ayisha3 жыл бұрын
i've been binge-watching this series. it is so relaxing and inspiring. the one thing i have to say about this episode is that having an organic garden does not have to mean letting your garden become overgrown with weeds. she's a busy woman, so weeding her vegetable garden is probably not a high priority, but it's misleading to suggest that it's overgrown because it's organic.
@277surfergirl4 жыл бұрын
I have watched so many of your videos and there hasn't been one place I didn't want to visit. I do miss the translation subtitles, I enjoy hearing the people speak their language but you guys do an amazing job, I have learned a lot!
@wocomocook4 жыл бұрын
Thank you a lot for your comment! We're glad you enjoy it! If you want to put them into practice, here you can find all the recipes from the episode: facebook.com/pg/wocomo/photos/?tab=album&album_id=2778937278817324 :)
@NoTengoIlusiones6 жыл бұрын
The food looks so good that makes me cry. So much knowledge, love.
@josedesousa58984 жыл бұрын
I would love to spend sometime on this family farm and learn to cook those dishes.
@user-se6vg7mr1z5 ай бұрын
Incredible food there in the Emilia Romagna & Parmigiano, they have a great culture, with the food & wine being front & center, the balsamic is a very good "product" for other "more junior" cultures to try to emulate, as some of the "wine grapes" from the vineyards can be used to make the top-shelf balsamic vinegar.
@juxbertrand3 жыл бұрын
Production de wocomoCOOK = ARTE. France-Germany cultural television since 1989.
@777daf4 жыл бұрын
Absolutely brilliant series so interesting and love the cooking and beautiful families thank you so much for making them lots of love from Ireland
@klauspohl11424 жыл бұрын
In the 70s and 80s I was doing a lot of business near Parma. I was always looking forward to meet the people, however, the food knocked me over...The cheese, the ham, the fresh "fungi" with flat noodles, and all the different pasti...and all washed down with the local Lambrusco ....to die for!
@ivejp78453 жыл бұрын
🤤
@cristaniancatembung11605 жыл бұрын
Sometimes I’d wonder about leaving my current job and work in this farmhouse. So charming and beautiful! Thanks for these videos.
@nigelkhan92784 жыл бұрын
Simplicity at it best. Nature provides everything but it the sense of family, tradition, knowledge, and pride that makes everything so amazing. Their lifestyle is so much less stress and healthier than western countries.
@johncspine27874 жыл бұрын
Kinda helps to inherit land and a farm in a spectacular location...yeah, these vids are amazing. Retitle them “People Living Enviable Lives In Fantastic Places,”...
@charliesommers95994 жыл бұрын
Food is one of the most important aspects of human existence, it unites us all. ♥♥♥
@leehyunsong70014 жыл бұрын
Charlie Sommers i disagree, we fight for foods for centuries
@williamgomez18445 жыл бұрын
Wow bellissimo documentario sulla cultura italiana di quella regione, mi è piaciuto molto
@lukkyluciano6 жыл бұрын
this is where my family comes from. Forli to be exact. We still own property and land there. Giovanni could be a relative. edit: No I thought they said Calboli but then I saw the spelling
@markmool14 жыл бұрын
Ver estos vídeos me hace entender, que se puede vivir en un lugar y su corazón en otra parte
@2Sugarbears Жыл бұрын
I love good balsamic vinegar. I would love to get my hands on the one this family makes. Yummy.
@Sagittarius-A-Star5 жыл бұрын
Too short!! I could watch this for hours. Thank you!
@jamesscott86195 жыл бұрын
Anna is such a warm spirit
@Ursaminor315 жыл бұрын
The herbazione looks divine!
@gigijordan89604 жыл бұрын
I am so glad I found your series...
@alejandrosalcedo42732 жыл бұрын
Thank you so much! Brilliant video!😊
@giulioarti48527 жыл бұрын
'Mama Mia ' come sono forte il Italiani who else takes food so seriously
@violahamilton7825 жыл бұрын
Thank you for these wonderful!! shows.
@rustfromtheroad3 жыл бұрын
Really lovely movie
@aupaatleti39146 жыл бұрын
what i'd give to live with this family
@cristaniancatembung11605 жыл бұрын
AupaAtleti Same here!
@chanchoyling49196 жыл бұрын
Wow how I long to taste the artisanz balsamic vinegar and parmeggino
@rubenskiii4 жыл бұрын
I LOOVE this show and the whole chanel, but could you instead of voice-over do good subtitles? In translation you will always loose some fine nuances, but with subtitles (especially the KZfaq ones) you can just listen to the voice and not the voice-over. :-) Much love from The Netherlands!
@abrielpilapil37103 жыл бұрын
Please more videos that are dubbed in english.....how i loved watching this videos...
@tamaraheater96954 жыл бұрын
I want to go there.... to live!
@MrMagnusFogg5 жыл бұрын
These programmes should be subtitled...
@karlayork8775 жыл бұрын
They are. You just need to turn that on. Though if you mean permanently, where it can't be turned off, then no, absolutely not. That is very distracting to some people.
@arisjatmika4 жыл бұрын
I love cheese 🤩🤩🤩
@lorimangold28904 жыл бұрын
This is such a Beautiful video, what a lovely lady, who owns the farm, vineyard, I would love to taste her food, she looks like a really good cook, maybe she could teach cooking classes, like Martha Stewart, she could make good money
@alessaum29997 жыл бұрын
The best part of Italy...the North.
@TheMachisei6 жыл бұрын
bullshit
@adxcosta18075 жыл бұрын
Seriously, that's bullshit. I love the North but don't you ever underestimate the South.
@SWNerd5 жыл бұрын
Alessa N. I’ve only been to Rome and venice but I want to stay 2 months in Italy just enjoying everything
@cristaniancatembung11605 жыл бұрын
Relax, guys. Italy as a whole is beyond beautiful. :)
@kevinh39794 жыл бұрын
@@adxcosta1807 Don't overestimate it either.
@bongdong91544 жыл бұрын
16:30 her secret has been outed to the world
@akshayganesh41444 жыл бұрын
Why u don't make such docs outside Europe
@ephesians39874 жыл бұрын
777th like confirms this is heavenly
@mattiapaoletti6 жыл бұрын
Parmigiano not parmiggiano
@importantname5 жыл бұрын
vinegar stored for 25 years tastes more like old vinegar?
@user-qu8qg6ti8g5 жыл бұрын
Pasta without eggs???
@gianni64974 жыл бұрын
With or without, depending the recipe, depending the region.
@SLABONECHD3 жыл бұрын
lastima que no esta en italiano
@simy18a6 жыл бұрын
Great job, but... it's ParmiGiano, not Parmiggiano.
@marcoperego27796 жыл бұрын
Parmigiano Reggiano.
@mikeCavalle4 жыл бұрын
i wonder if i'm related.
@jamesaritchie15 жыл бұрын
To me, the price is outrageous, completely foolish, for what you get. It simply isn't that good. It's nowhere close to that good. It's a product that costs what it does simply because of it's reputation, and too many food snobs judge quality by price. This makes the average person think it must be worth the price, even when they don't like it very much, and a lot of people really are not fond of the taste, but eat it, anyway. I'm not cheap, and I don't even mind paying a thousand dollars for a meal, but not everything is worth the price, and this product most certainly is not because it's no better than far, far cheaper balsamic, if that's the right terminology.. It is, in fact, indistinguishable from far, far cheaper products.