How to DOUBLE Your Meat -- Goetta | HARD TIMES Recipe
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4 жыл бұрын#Goetta, pronounced "get-uh," is an oatmeal sausage patty eaten in the Cincinnati, Ohio area, and is a classic example of stretching your meats to make tasty eats during lean times. Shaped into a loaf, then sliced and fried-up crisp, goetta is the perfect accompaniment to a fried egg and toast. Let's do this! #doubleyourmeat
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@Calum_S 4 жыл бұрын
We all knew it wouldn't come out of the loaf tin without a fight.
@emmymade 4 жыл бұрын
For reals, right? 😅
@RestingBitchface7 4 жыл бұрын
emmymadeinjapan snack it! Smack it hard!
@donnaarmstrong1193 4 жыл бұрын
Butter the pan, then line it with parchment paper. Ta da! 😁
@dyfustifications 4 жыл бұрын
Getting things out of things is expected to be difficult. 😁
@phyllisschapiro7894 4 жыл бұрын
Butter the pan, then put in a foil or parchment sling (butter that, too)..
@Wolfina1 4 жыл бұрын
My grandmother would make burgers with crushed cornflakes to extend ground beef. I still make them every now and then. Recipe for anyone curious: 1/4 ground beef 2 cups crushed cornflakes 1 egg Salt & pepper 1/2 tbsp worcestershire sauce 1 tsp each garlic & onion powder Mix, oil your pan and cook over medium heat until golden brown
@youtubeaccount6411 3 жыл бұрын
Sounds great! I’ll try it sometime
@leal536 3 жыл бұрын
My mother grew up during the Depression and could take a small bit of any food and stretch it to feed a family of 5!
@noodletongs2664 3 жыл бұрын
1/4th of a pound?
@nicolecourtney8688 3 жыл бұрын
My aunt used to do this but with stale crackers 👏
@TheNabob57 3 жыл бұрын
Sounds like my mother's free-form electric skillet meatloaf. (with no danged tomato sauce or ketchup on top!!(
@zanesutherland406 4 жыл бұрын
My grandma grew up being affected from the Great Depression and rationing during the war, so she makes her hamburgers with instant oats, chopped onion, egg, and seasoning mixed in while making the patties. It tastes the same but it stretches the meat! She uses leftover bacon fat or butter cooked in an antique cast iron skillet on her old GE range she’s had since the 60s. She makes some of the best burgers I’ve ever had! 😋
@ladydriver0_0 4 жыл бұрын
My mother was an adult during the Great Depression and WWII. She made this and called it " poor man's steak " or " victory steak "
@agn855 5 күн бұрын
Well, that’s the basic recipe for a German "Frikadelle/Bulette/Fleischpflanzerl". Instead of instant oats we use panko (Semmelbrösel/Paniermehl). The main reason for that is to bond the meat. Of course, cheating that way bc of a limited amount of meat isn’t unknown. Fun fact, the number of nicknames once too much bread has been used… - **Semmeltörtchen** - **Bäckerbraten** - **Eternitplätzchen** - **Hundepuffer** - **Bulli** - **Prachtschinken** …
@MichaelRizzi 4 жыл бұрын
You have chickens?!? Maybe a little farm?? We’d LOVE a little tour for a future video. 🙌🏻
@sumlem 4 жыл бұрын
I think it's on her second channel along with her bees?
@morningivy 4 жыл бұрын
She's already done little tours here and there lol
@catherinejustcatherine1778 3 жыл бұрын
She's done a tour of the chicken area in a few food videos. The MRE in her backyard, I think. & a chicken guest appearance in her watermelon flower. Others, I believe, but can't remember.
@SmithyPL 2 жыл бұрын
@@morningivy He doesn't care, confirmed accounts are posting for attention.
@morningivy 2 жыл бұрын
@@SmithyPL lol
@kittycrafter1 4 жыл бұрын
I had no idea this was a hard times recipe, people eat it all the time where i live. It's really good!
@yuriavila2250 4 жыл бұрын
Generally this recipes get incorporated into local culture. Here in Brazil, especially north and northeast, many recipes that adapt african cooking with what they had avaliable as slaves are a fundamental and adored part of our culture, even tho they were created out of the absolut need for food.
@chicky28799 4 жыл бұрын
Do you mind saying where you live? I've lived near Cincy all my life and I've never even heard of this
@kittycrafter1 4 жыл бұрын
@@chicky28799 I live sort of on the eastern side, there's a lot of good goetta at camp washington btw
@Enforcer901 4 жыл бұрын
May I know how long can you keep the frozen goetta in the freezer? Seems like you're familiar with it
@stephaniestrong3920 4 жыл бұрын
@@chicky28799 It is sold in grocery stores all around the Cincy area. Kroger sells it. Frisch's also has it on their breakfast bar. This stuff is everywhere here, especially at Breakfast time. It is near the sausage and comes in a log like sausage.
@wescollins2981 4 жыл бұрын
That Emmy is a real go goetta
@bettyb1907 4 жыл бұрын
😂🤣😂🤣😂🤣
@ophilliaber-lynn7310 4 жыл бұрын
Brilliant 😂😂🙌🙌🙌 literally deserves a round of applause 😂😂
@ushere5791 4 жыл бұрын
i've been fighting the urge to say, "scrapple sounds truly offal." (i'll show myself out.)
@rileyriley8123 4 жыл бұрын
I've never had scrapple, but I learned about it when I moved to PA. All I was really told was that it was this gross meat mush thing that people ate in the middle of the state (very rural areas), but seeing this recipe makes it more clear what the purpose of it was originally before it became a regional staple. I think it's interesting to think about the possible classism that is infused in the way we talk about foods like this.
@paulfeist 4 жыл бұрын
People that say Scrapple is "gross" have either never tried it, or they didn't fry it until it's nice and crispy. WIthout that crispy "shell", the texture isn't the greatest. DO try Scrapple! And, I agree, that there is an element of "classism" in certain foods.
@SeansMusicVault 4 жыл бұрын
@@paulfeist Yeah, the crispy crunch is a MUST on good scrapple!
@WintrBorn 4 жыл бұрын
Scrapple/liver mush is from offal, and of course rich people don't eat organs. Husband likes liver mush either fried for breakfast like sausage, or just cut on a sandwich. I tried it once, fried, and never again. It was the nastiest thing I'd ever ate.
@pr4208 4 жыл бұрын
@@WintrBorn lol Some people are grossed out by certain organs, while others aren't. I've tried liver with white rice. It was meh. I do love cow tongue tacos though. Tastes just like meat with a slightly chewy, bouncy texture. I always tease my cousin that is disgusted by it and send him pictures of the tacos lol
@WintrBorn 4 жыл бұрын
Branden Nunez you misunderstand my comment. When I referred to rich people, I was less talking about 2020, more historical. But not too far, as the further you go the more likely meats weren't common for the great unwashed. I'm wiring to try anything once - fried chicken liver is good, tongue is meh. I think the bounce is too alien a texture, there.
@sophiehoffman982 4 жыл бұрын
I grew up in Kentucky eating Goetta for breakfast at my friends house. Their family would bring down to them from Cincinnati. It got so popular in our town that you can now buy it at the grocery store. Needless to say when I saw you were making this, Emmy, I IMMEDIATELY clicked on the video! I’m down in Memphis now and will definitely be giving this a try soon! Such a comforting flavor that reminds me of such a special time. Lots of love!
@crestofflamel9174 4 жыл бұрын
I’m from Cincinnati and I LOVE goetta! My favorite way to have it is as a sandwich with swiss cheese and some mustard on rye or whole grain toast. So good. Goetta eggs benedict is also deicious.
@emmymade 4 жыл бұрын
Mmm...
@LindsayLou19911 4 жыл бұрын
I eat it on a hoagie bun with grilled onion and pepper. We call it a goetta grinder!
@greatwhitecat2324 4 жыл бұрын
I’m a Dayton transplant and had Goetta for the first time last year, I absolutely love it.
@erinhowett3630 4 жыл бұрын
Camp Washington sells it on holidays, then you can have chili with a side of geotta!
@SeansMusicVault 4 жыл бұрын
Damn, that sounds delicious!!!
@shewbert 4 жыл бұрын
Emmy is so good at describing that she's eating. I feel like I'm there!
@emmymade 4 жыл бұрын
🙌🏼
@TheNabob57 3 жыл бұрын
Me too. That is why I am salivating right now.
@Bergkatse2 4 жыл бұрын
There is a something very similar in Scotland: mealy puddings. A looser version of white pudding but it is still in a casing unlike this. It is often cooked in the gravy when making mince and tatties (ground beef in an onion gravy with potatoes)
@guardmommad5084 4 жыл бұрын
That sounds delish!
@MikeBaxterABC 4 жыл бұрын
I had a big pork roast given to me this spring .. skin and all, we were really low on food and less money. I sure as hell could not afford steel cut oats (they are THE MOST expensive oats made) ... but I did have a couple pounds of whole wheat flour in the cupboard. I put the grinding attachment on my old mixer, and ground all the meat fat and skin up ... then added the flour spices and some other stuff that was in the fridge (some pickles, beans and left over pasta and sauce) and ground it again. Made it into patties like this and I never ate one .. saved it for the kids (I can go without meat for weeks) ... They LOVED it! :) ... made the pork roast last three weeks! I'm a single Dad with three kids at home, since my wife passed away, and my only problem is no money :)
@ladydriver0_0 4 жыл бұрын
Mr. Baxter, if your only problem is lack of money, you're doing good. You appear to be rich in many other ways that money can't buy. 😊 👍🏼 👏🏼
@kcunlimitedeats Жыл бұрын
You are doing good papa. Take care of those babies.
@its_my_my 4 жыл бұрын
Emmy, your peaceful and friendly nature are such a welcome relief to the chaos on the world and on KZfaq. I know I can always count on you for a laugh, a learning, and a wonderful community. You’re the best and I hope you know you are appreciated. Happy Monday!
@Ally788 4 жыл бұрын
It's so nice to 'spend time' with such a genuine person, isn't it? :)
@pigoff123 4 жыл бұрын
She is isn't she. I am a horrible cook or so my brothers tell me so maybe one day I'll learn.
@danmccarthy4700 4 жыл бұрын
This!
@nevaeh3660 4 жыл бұрын
Everybody say thank you to Emmy for teaching us both history and keeping us entertained during quarantine ❤
@lezardvaleth2304 4 жыл бұрын
_"I'm gonna add three bay leaves"_ LifeOfBoris : *Happy cheeki breeki noises*
@SangosEvilTwin 4 жыл бұрын
Another gopnik!
@Bobson_Dugnutt_Esq 4 жыл бұрын
ThA bAaAy LeEeAaf
@XinanX 4 жыл бұрын
y e s
@Hellfiring 3 жыл бұрын
We need Boris & Emmy to collab
@jasminahaverinen5759 3 жыл бұрын
Add the ✨bay leaf✨
@croctologist 4 жыл бұрын
I have a friend whose family is from Russia, and her family does a similar thing where they extend the beef, but just with buckwheat instead of oats. I’m a vegetarian and haven’t tried it, but everyone that has tried it says it’s almost indistinguishable from ground beef patties without the buckwheat.
@llamalover1223 4 жыл бұрын
Make a patty with just buckwheat then
@emeathooks 4 жыл бұрын
Greetings from Cincy. The trick about goetta is the consistency. Gotta have a crisp exterior and a pudding like interior. I've made homemade before, but it's tough to match the commercial versions (hello Glier's) that are able to push the loaf to MAXIMUM DENSITY. Density helps in the final product. I recommend frying it up in bacon grease.
@VeeHoffman 4 жыл бұрын
Grew up eating goetta! Family is from the Cincinnati area. It's a hard sell to the non-initiated, though. I was so excited to see this video pop up in my feed, thank you!
@dagmarland 4 жыл бұрын
I tried it while visiting Cincinnati. I loved it! I'm honestly surprised it never gained wider popularity.
@GreystoneMom 4 жыл бұрын
I’m also from Cincinnati and I love the spicy version ;) I slice it up and throw it in the air fryer;) add ketchup! Yum
@ushere5791 4 жыл бұрын
i grew up in the philly area, and we used to push scrapple on visitors to see if they'd bite! ;)
@CorollaLvr2000 4 жыл бұрын
Cincinnatian here, living in Canada. My husband loves this stuff, and Skyline. That's how I knew he was the one. 😂❤️
@lottatroublemaker6130 4 жыл бұрын
GreystoneMom - Must be even better with sweet BBQ sauce... Would caramelize beautifully in the airfryer! ☺️
@karissafarina2761 4 жыл бұрын
Emmy our family has been making something very similar to this for over a hundred years. We always call it German Grits but in Germany it’s called Stippgrütze and it’s native to Westphalia. My moms grandmother taught her to make it and now I have taken over. We boil pork and then strain it out of the water into a bowl and add spices (I use spices even though my mom swears her grandmother never did) Then I cook the barley in the same water I used for the pork and add salt and cook it until it’s thick and tender. When the waters almost boiled out I add the pork back in and cook them together till thick and add any extra salt it may need but I usually use a fair amount to boil the barley so it doesn’t need it at the end. Once it’s done we either warm it in a skillet or in the microwave and we eat it on toast with some jelly. So glad to see you make this because it’s not a dish that’s known or remembered by a lot of people. And I’m sure it’s roots come from harvest and hog butchering season when the hogs were slaughtered and they used every part of the animal and would make large batches of this kind of thing and freeze it to eat over winter. Also I love that you said you made a lot because it’s impossible to make a small about of this lol 😂 we only know how to make it in mass quantities lol
@paulfeist 4 жыл бұрын
You had the wheels in my brain turning, until you put it on toast with jelly. I can only imagine it sliced and fried like scrapple or goetta... but, a barley-based product like that sounds really good! You got me wanting to try it!
@AnnaWillo Жыл бұрын
Oohhh! Finally someone with German roots who recognizes goetta! Everyone from Germany I've talked to about it has just been a big question mark haha. This is so interesting!
@ferretmommy44 4 жыл бұрын
Anyone else love how she lets her kids help and is just so calming to watch? Definitely one of my top if not favorite channels by far!
@lizclark3311 4 жыл бұрын
Also! Here in Cincinnati, its just as competitive with goetta as it is chili. Everyone has their favorite goetta place
@bengriffin9830 4 жыл бұрын
Sugar n’ Spice in Bond Hill :) Super crispy!
@dafthappiness1327 4 жыл бұрын
Ben Griffin you’re right and you SHOULD say it.
@kittycrafter1 4 жыл бұрын
Same here!
@22kiki22 4 жыл бұрын
I drive by there sometimes. Now I have to stop in. 👍🏼
@LindsayLou19911 4 жыл бұрын
The pepper goetta from Eckerlin's at Findlay Market! ❤
@bettyb1907 4 жыл бұрын
Oh wow! I did not realize the “Hard time” series started 2years ago with so many videos. I went to the playlist and I’ve seen them all but did not realize there were so many. Love this series and all your videos Also it looks similar to scrapple
@gwynisabella9300 4 жыл бұрын
I was thinking about scrapple too!
@microbios8586 4 жыл бұрын
Emmy teaches me so much stuff I didn't even know existed. It's a great series, right? She's so respectful too.
@catherinejustcatherine1778 3 жыл бұрын
Emmy says it's similar to scrapple. I *think* she also says she's linked the scrapple video to this one, or maybe I am imagining things & need more tea?
@MyFullFiguredLife 4 жыл бұрын
Your voice is so relaxing 😌
@MzTrapMusic 4 жыл бұрын
And I just love your channel tooo!!
@OhStMidofnite 4 жыл бұрын
I'm so excited for this, there's a whole festival in Cinci for this!
@kimmiej192 3 жыл бұрын
Headliner: David Goetta?
@justtubingby129 4 жыл бұрын
This is like the European sausage stuffing without the intestine casing.
@lilith1979 4 жыл бұрын
👀
@emmymade 4 жыл бұрын
The flavor is very reminiscent of sausage. 😋
@SusanIvanova2257 4 жыл бұрын
Yeah it's still somewhat close to Grützwurst
@RonJohn63 4 жыл бұрын
@@emmymade and haggis.
@tomrexer1 4 жыл бұрын
@@emmymade Can I ask,would this be okay if I took out the coriander? I don't care for the taste. Thanks for any answer ❤
@davemottern4196 4 жыл бұрын
I'm in Pennsylvania and I love Scrapple. Goetta sounds similar except that Scrapple uses corn meal instead of oats. Your description of the texture, etc.. is similar. Scrapple is usually served for breakfast, often with eggs, toast, and hashbrowns. Like a lot of people, I like it with ketchup. It was brought here by German immigrants and people associate it with the Amish in Lancaster. The most well known brand is Habbersett. Edit: I should add that Scrapple uses pork offal and there's no beef. Habbersett also now makes turkey scrapple, which is quite tasty.
@hannahhatch4009 4 жыл бұрын
As someone who has eaten her fair share of both, it's quite similar. The texture is obviously different, more like the texture of haggis.
@hippymama100 4 жыл бұрын
I beg to differ! We are a Rapa scrapple family. The only best!
@davemottern4196 4 жыл бұрын
@@hippymama100 that's the faux Delaware stuff.
@MikeStavola 4 жыл бұрын
Scrapple uses offal. That makes it way better tasting than a lot of other stretched meat products. It's so good.
@one_smol_duck 4 жыл бұрын
The taste is almost identical, though goetta might be a little stronger. The texture couldn't be further apart, though.
@cynthiademmer5709 3 жыл бұрын
Hi Emmy, my mom grew up during the depression & one of the recipes she grew up with (then made for us) is bologna gravy. It's served over either white bread or buttered toast but some people eat it over biscuits. Start with a chunk of bologna from the deli (get them to slice an inch wide piece for you) then cut it into 1/2 in cubes. Fry the cubes in a cast iron skillet in 2 Tbs of bacon grease (frugal people save bacon grease, its liquid GOLD, makes everything taste better, especially fried potatoes) when the cubes are golden take them out of the pan & set aside while you make the gravy. Add 2 rounded Tbs of flour to the pan & cook until it starts to get golden. Slowly whisk in a cup of milk (if it looks too thick you can add some water til its gravy consistency) add a pinch of paprika & garlic powder and some salt & pepper to taste. Add the bologna back into to pan to re-warm then plate up over bread. It's still my "go-to" comfort meal.
@elizabethwood1059 Жыл бұрын
I may have to try this. My mother fed us creamed potatoes and ring bologna or hot dogs, and that is one of MY go-to comfort meals. You boil potatoes cubed into bite-sized pieces, or cut up left-over cooked boiled potatoes, make a white sauce just like your gravy is made--equal parts fat and flour, with 2 Tbls each to 1 c of milk. Make as much as you need for how many potatoes you have. Add chopped ring bologna or hotdogs and the potatoes to the white sauce and heat through. Add salt and pepper to taste. It's so good! I can easily see it over bread or biscuits instead of with potatoes.
@miospetlover 4 жыл бұрын
I've been waiting for this one 😁 love Goetta. My great grandpa would always make it and give it to family as gifts for Christmas. I have his recipe now that he has passed on. Cincinnati has some wonderful food
@vault_dweller_b0i801 4 жыл бұрын
You know I’ll be clicking on a video instantly when it says how to double your meat
@brendenphoenix9232 4 жыл бұрын
OMG LOL!
@oldpondfrog788 4 жыл бұрын
i knew someone would have beaten me to it. (__!__)
@Ridhotoni 4 жыл бұрын
*Doctors hate this video*
@sketchyskies8531 4 жыл бұрын
Lol
@noemirios7902 4 жыл бұрын
@@Ridhotoni Doctors hate him! This man doubled his meat with this one weird trick!
@lynnmitch 4 жыл бұрын
This really sounds like a healthy alternative to breakfast sausage. I'm going to try this!
@Zach64612 4 жыл бұрын
It is awesome my mom made this all the time as a kid
@musicmaniac32 4 жыл бұрын
I had the same thought! Hard times or not, less meat, more fiber sounds like a good recipe.
@emmymade 4 жыл бұрын
Please let me know what you think. 😄
@katsbnyc 4 жыл бұрын
There's always a little treasure at the end 😂❤️
@ushere5791 4 жыл бұрын
yes! i love how playful our emmy is!
@MomoCocoa 4 жыл бұрын
We need more creators like Emmy! She’s so sweet and wholesome. ❤️☺️
@kdays1234 4 жыл бұрын
My mom used to do a themed breakfast every christmas day. One year we had a german theme and she made Goetta for us 😍😍 i was SUCH a picky eater but I fell in love with it!! i always ask her to make it again but it is quite a lot of work, so THANK YOU for posting this! I’ll see if this is a similar recipe to the one she made!
@holysaintcloud7083 4 жыл бұрын
As far as I know this is not a german recipe (source: I am german)
@anina4482 4 жыл бұрын
It‘s definitely not german ( I‘m german, too). Never heard of it and if it was german I guess it’d be spelled Götta 😁
@xJuliaGrimesx 4 жыл бұрын
(Auch deutsche hehe) she said it was made by German immigrants so I think they just used what they knew from home which was meat & oatmeal
@erinhowett3630 4 жыл бұрын
It's definitely not German, but it was made by German immigrants who lived in Cincinnati. Source: I'm from Cincinnati.
@glockenrein 4 жыл бұрын
If you imagine it formed as a sausage it quickly becomes German. 😄 For example Pinkel sausage that is eaten regularly with kale and potatoes.
@src3360 4 жыл бұрын
Here’s a tip to cook steel cut or whole oats/groats 🦄🦄 -use whatever recipe you like -the night before, bring your oats to a boil and boil for 1 to 5 minutes, cover and turn off heat -let it sit overnight, it will cook and fully absorb the liquid - in the am you can reheat the entire pot or dish out a serving and put the rest in the fridge This is how my new age Stevie Nicks fairy witch hippey mom made oats in the 80s and 90s during my childhood. I was eating groats and drinking kombucha, soaking beans and grains before cooking and eating homemade sauerkraut and Kimchi waaaay before it became popular and cool on IG!! Of course, as a kid I thought it was all gross 🤮🤮 🤣🤣🤣🤣🤣🤣
@theresamarie5106 4 жыл бұрын
Thank you for the tip on the oats. That will save a bunch of time. Stevie Nicks? Really?
@erinomar3650 4 жыл бұрын
Your mom sounds awesome 😎 and I’m definitely trying this recipe!
@d.e.s4432 4 жыл бұрын
I love the way you describe your mom, lol! Perfectly descriptive, I can totally picture this.
@ixchelssong 4 жыл бұрын
I wish there were a way to share this to myself! I've cooked steel cut oats before, but I did it the long way lol
@danaw3598 4 жыл бұрын
I would be so thrilled if Emmy wrote a book about all the history she’s learned about the foods she’s made! Or really a book about any aspect of the food she’s makes- she’s so lovely!
@mariahc.crawley884 2 жыл бұрын
OHHHHHH WOWOWOOWOWOWOWOWWWW I AM FROM CINCINNATI, OHIO & THIS DISH IS EVERY WHERE! I LOOOOOOVE YOUR CHANNEL & NEVER EXPECTED YOU TO COVER OUR REGIONAL DISH! HAVE MOVED TO GEORGIA & NEVER ATE THIS AS A CHILD BUTTTTTTT WAS THINKING OF HOMW & WANTED TO MAKE MY OWN GROUND TURKEY & TURKEY SAUSAGE VERSION OF THIS. A VERSION OF THIS TO MYYYY LIKING. SO...I LOOKED UP THE RECIPE & FOUND ONE OF MY FAVORITE GURU FOODIE KZfaqRS!!!! WOW! WHAT A GIFT! BLESSING & CLARITY & PRODUCTIVITY TO YOUUUUU! THANKS A MILLLLLION FOR THIS!
@starryeyedwish8005 4 жыл бұрын
I am someone who loves watching people test food and see their immediate reaction after they eat it but i hate hearing people eat/swallow/ lips smacking and I'm so greatfull Emmy leaves that part out. The only time she includes eating sounds is for crunch which is the only eating sound that doesn't bother me at all so her videos are literally perfect to me. Everything i love, nothing i don't.❤❤❤
@danic7498 4 жыл бұрын
It remembered me a middle eastern meat loaf called kibbeh
@lilith1979 4 жыл бұрын
Love kibbeh!
@madpetrolhead1 4 жыл бұрын
Except that Kebbeh is the total opposite of a hard times recipe since it's basically ground groats ( I think that's what they're called in English) that use meat and egg as a binder which are then formed and stuffed with more ground meat and nuts and then baked or deep fried depending on the type you're making. It is a lot of work and it can get quite expensive since we prefer to use lamb meat in the middle east, so when we eat it be assured that there is a very special occasion or a very special guest.
@amberhavok870 4 жыл бұрын
My uncle's mother was from Lebanon and she made the best kibbeh
@stephenjackson5303 4 жыл бұрын
@@madpetrolhead1 my Syrian friends and their families here do think of this as a way to expand the amount of meat being used. It's still fairly indulgent because of the labor, but a great many traditional dishes are labor intensive. It's often done with beef here since lamb is so overpriced in the states. Lamb, goat and mutton are much less expensive in many other places. Just a few thought... I absolutely love it, but the outer portion has never contained meat in any I've had... You might eat 3 portions of kibbe and be quite full, but have only eaten 2 ounces of meat.
@rosemali3022 4 жыл бұрын
@@madpetrolhead1 Do you know of a good recipe I can access for baked Kibbeh? It's my favorite but you can't find it where I'm at. Seems most recipes online are for friend kibbeh balls.
@hogwartswhovian 4 жыл бұрын
I love the hard time series. Its entertaining, informative, and humbling. Sometimes we take things for granted and these ground me and remind me to be thankful for what I have
@Tser 4 жыл бұрын
This is still my favorite of your series. It's culturally and historically important AND it's fascinating! Many of the recipes you've done were foods I grew up eating. Even in times my family was not struggling, their tastes and habits were formed by difficult pasts.
@davidsmall5882 Жыл бұрын
No
@jessicayoung4416 4 жыл бұрын
Always nice to see Cincinnati represented! I live in a different state and thanks to this video, I now have a craving for goetta. Thanks for trying this, Emmy!
@KiraRagged 4 жыл бұрын
what this reminds me of is when i make vegetarian chili, part of what i do to get a more "meaty" texture to it is to use some bulgar wheat that i let cook in the chili liquid, it has a bit of chew and gives a little resemblance to finely ground meat.. I am thinking that this guetta may be better with a little less water in the initial cooking, i'd imagine you want the oats to be pretty sticky so they bind the mixture more. It looks really good, i might want to try this!
@matthewgrundy3366 2 жыл бұрын
I love goetta. A true Cincinnati delicacy. Wouldn’t be home without it. Try it on a corned beef sandwich with sauerkraut, Swiss cheese, thousand island dressing, crisp dill pickle slices on marbled rye bread. We have a local chain called “izzys” Thats famous for those sandwiches. We even have a whole goetta festival every year built around goetta.
@akr01364 4 жыл бұрын
I think we need an Emmy Super Cut of her just trying to un-mould things. It's practically a theme unto itself by now. lol
@radpadraic 4 жыл бұрын
So great to see you make one of my favorite Cincinnati staples! Been a fan of your channel for a while and never expected goetta to show up. Great job. Try frying it a second time inside a grilled cheese sandwich, quite enjoyable.
@VannieEats 4 жыл бұрын
Love your cooking videos, they are always so relaxing to watch and your voice is so soothing 💖
@emmymade 4 жыл бұрын
Thank you!
@swintsdeco6109 4 жыл бұрын
I swear... Emmy is the most wholesome person I've seen on KZfaq. Thanks for keeping us entertained and educated during quarantine ♥️
@yelanates 4 жыл бұрын
Seems very similar to meat loaf, just a higher ratio of “filler” to meat.
@emmastephens1178 4 жыл бұрын
Wow i thought that too.😏
@gailcoffey4950 4 жыл бұрын
It taste way different then Meat loaf it's really good
@peggyreid6836 4 жыл бұрын
"Eat the lucky moss". I'm not ever gonna loose the thrill of phone captions. You asked if we've ever had any of those foods with additives and my answer is a resounding YES TO ALL. Greetings from North Carolina.
@emmymade 4 жыл бұрын
👋🏼North Carolina!
@peggyreid6836 4 жыл бұрын
@@emmymade I'm glad you and your family are staying safe. Bless you for the videos. They keep this old woman going sometimes.
@sheneiaparks4745 4 жыл бұрын
I'm so excited to try this. My great grandma used to make this, livermush, hog head cheese. But this is the only one I liked as a kid. But when she passed away so did the recipe. Also I've been trying to find a recipe for towel dumplings. It's like the boiled baby recipe but it was savory and we had it with schnitzel.
@notAshildr 4 жыл бұрын
maybe try searching for german "serviettenknödel" and auto-translate the recipe? That might be what you're looking for.
@ZCommPR 4 жыл бұрын
Grew up in Springfield, which was about 70 miles from Cincy, where a lot of the clan was stationed. Always remember grandma's Goetta at Christmastime. She made the best. Great memory of so many years ago. The family still is making it for special occasions. Thanks for giving some respect to Goetta, Emmy.
@tippib2222 4 жыл бұрын
I feel like this would be fun even in a vegetarian version with the plant based ground “meat”! Might give it a try because I love anything sausagey flavored.
@lottatroublemaker6130 4 жыл бұрын
Should work great, but remember that vegetarian or vegan ground meat in itself is softer, so I would cut down a bit on the oats and I would add a spoon or two of methylcellulose (Methocel), since that makes the texture harder, which often is helpful in getting vegan meats delicious and with a meat like texture. 😊
@healinggrounds19 4 жыл бұрын
There are lots of homemade veggie patties using steel cut oats. They give a good chewy texture.
@eskovich 4 жыл бұрын
Ive seen this in stores, though i have the advantage of living in Cincinnati
@maybee8623 4 жыл бұрын
Kroger sells Jumpin Joe Grotta.
@transcryptid8125 3 жыл бұрын
Yeah. Thats actually a thing called grotta. Its amazing
@tiasmom6225 4 жыл бұрын
This recipe looks and sounds delicious!! I'm gonna have to give this one a try, I love the idea that the oats have a bite to them? I love that texture in foods. Thanks Emmy for sharing. Looks like a great way to get that sausage flavor without all the grease.❤️🌹
@cassnick2709 4 жыл бұрын
Yay! You got to 2 million subscribers! I've been watching and waiting for it. You absolutely deserve it and more. You are so sweet and funny and not afraid to show your mistakes and make fun of yourself. I've been rewatching all of your videos, so it's cool to see your videos evolve into what they are now. Congrats! ❤
@amyblaine7624 4 жыл бұрын
Emmy, your channel is so consistent and you always try the most interesting recipes. And your attitude towards food is so wonderful and I love how excited you get every time you cook. You are such a breath of fresh air on this platform. Hope you’re doing well!
@pigoff123 4 жыл бұрын
My mother added oatmeal to her meatloaf or she added bread crumbs.
@humanistbadger1957 4 жыл бұрын
I always add rolled oats to my meatloaf rather than breadcrumbs. I think it adds more moisture and acts as a fantastic binder, since I don't use eggs (allergic).
@pigoff123 4 жыл бұрын
My dad was stingy with his money so my mom made her grocery budget stretch to cover toys an clothes from the base thrift shop.
@shannonobrien7095 4 жыл бұрын
oatmeal makes the best meatloaf. I use my grandmother's recipe and I've never found one I like better.
@theninth5691 4 жыл бұрын
Katherine Sproull do u add them raw or cook it first? I always add breadcrumbs or stuffing
@rebeccacook8149 4 жыл бұрын
I think almost all meatloaf recipes call for either oats, crackers, or breadcrumbs. They all serve the same purpose, which is i believe less for bulking up the end product and more so to absorb the juices/ wet ingredients and bind it all together. I do find it really interesting that everyone has their own recipe/ version of meat loaf that they stick to though! I mostly use crackers, typically Ritz but to play around a bit i've used cheeze it's or flavored crackers too!
@Harley-and-Her-Ruff-Riders 4 жыл бұрын
Now I want you to remake something from Great Depression Cooking. That 90 year old woman had some of the most interesting recipes, and had such a calm tone just like you.
@emmymade 4 жыл бұрын
I've made a couple of Clara's recipes: kzfaq.info/get/bejne/q82Ed610yd3QhJs.html, kzfaq.info/get/bejne/e5yBhbGEqK6deok.html.
@Harley-and-Her-Ruff-Riders 4 жыл бұрын
@@emmymade Oh wow, thanks! I've watched you for several years but definitely miss some. Super excited to watch!
@tammycampbell7797 4 жыл бұрын
Clara!!
@tigeress699 2 жыл бұрын
I grew up fairly poor and my daddy used to make my brother and I fried bologna sandwiches with mayo and a slice of tomato. Still really good! Or fried salami or a southern tomato sandwich, we still love them to this day
@SC0URG3. 4 жыл бұрын
This is a very traditional staple in French-Canadian cooking, known as cretons. It's usually spread on toast alongside a full breakfast.
@future.homesteader 4 жыл бұрын
We're allergic to gluten (including gluten free oats) & corn but I'm to experiment with other grains. Hint: use less water when cooking the oats & it will set up firmer & be easier to slice & fry.
@joantrotter3005 4 жыл бұрын
If it's the same allergy I have, it's not gluten but another protein. I have reacted to all grains but rice. Corn is the worst, but my reaction is more intense during a Lupus flare when I basically need to be grain free except for rice.
@indianasquatchunters 4 жыл бұрын
Joan Trotter I’m sorry to hear about your condition. However, I think you could absolutely make a version with rice instead of corn or oats.
@joantrotter3005 4 жыл бұрын
@@indianasquatchunters, I haven't tried it with rice, but make two similar recipes with potatoes.
@a.nefertiti6980 4 жыл бұрын
Joan Trotter have you tried Serrapeptase?
@melissadunton3534 3 жыл бұрын
Gluten is only from wheat...so all oats are gluten free. If oats bother you, then it’s not gluten you’re allergic to. By the way real gluten allergy is called celiac disease. Being sensitive to gluten is usually only due to eating too much of it....as people tend to do since discovering agriculture.
@BlastHeart96 4 жыл бұрын
I had an enormous grin on my face right before clicking this video. (I’m such a grown up child.) 😂
@chrissyprosser152 4 жыл бұрын
Haha aren't we all?
@peacefulasmr3036 4 жыл бұрын
I could watch emmy all day! I especially like all the educational bits, whether it be the history of the food or science behind a recipe. I thoroughly enjoy it.
@n3-175 4 жыл бұрын
Another one from Cincinnati here! I absolutely love goetta, I have since I was little, especially with some nice pancakes and syrup! But even on it's own, it's really good too. I could eat plates of the stuff. Oh and Goettafest! It's the best.
@shampoovta 4 жыл бұрын
I use Hemp seep to extend protein. Tastes like walnuts to me. I just used hemp, Sesame and Furikake in my popcorn balls I did. Worked out great.
@jenniet552 4 жыл бұрын
“Oops-siee” 🤭 haha Emmy’s son is so cute!
@cookiekunty 4 жыл бұрын
I've been watching your videos for a while now and I want to tell you that you are an absolut delight to watch! Thank you for bringing a smile to my face everytime!
@amandaryan1051 4 жыл бұрын
As a Cincinnatian, I was so excited to see you make it! It’s a staple in our house. Can’t get enough!
@ulfricthorsson8347 4 жыл бұрын
Whenever i make my family oatmeal for breakfast, I brown up breakfast sausage then add the oatmeal and water. Season with black pepper and brown sugar. I like mine with mixed berries, my wife doesn't
@Pooky1991 4 жыл бұрын
Thats sounds good and now I want to try it
@strawbbdreamiee4668 4 жыл бұрын
Ayeeee goetta Greater Cincinnati area represent!
@patty1247 4 жыл бұрын
Zada Jackson yep, in Lexington but we get it here .
@strawbbdreamiee4668 4 жыл бұрын
@@patty1247 I had no idea y'all got it down in Lexington!
@danieljones5217 4 жыл бұрын
I live in downtown Cincy!!!
@jesselynmoore4673 4 жыл бұрын
513!! 🤲🏻🤲🏻🤲🏻
@lucapeyrefitte6899 4 жыл бұрын
Batum tssssssss 🥁
@Remixtiere 4 жыл бұрын
Always bring me a smile ! Love your videos !!! ❤️
@janehall2720 4 жыл бұрын
i adore scrapple having grown up in a Pennsylvania Dutch household. I spent the first 50+ years in NJ. I moved to Idaho in '15 for financial reasons and I miss scrapple more than I miss anything (except maybe a good Cheesesteak).
@kevinritchie1393 4 жыл бұрын
No but for real with how much beef is right now I think I’m going to have to start doing this
@lilith1979 4 жыл бұрын
I can't even find gb! Haven't been able to for almost 4 months! I'm down to my last few lbs from the 10 I bought.
@rosemali3022 4 жыл бұрын
@@lilith1979 Do you mind if I ask where abouts you are? We still have it here, but that's not to say we wont be next.
@lilith1979 4 жыл бұрын
@@rosemali3022 Lansing, Michigan
@lilith1979 4 жыл бұрын
@Mawmaw Sue thinking about getting a grinder attachment for my kitchenaid.
@caity8904 4 жыл бұрын
@@lilith1979 weird, I live by flint and definitely no shortage of meat.
@TheRealBizWiz 4 жыл бұрын
*YAY!! We are 2 MILLION STRONG!* 🙏🏼❤️ ❤️✊🏽✊✊🏻✊🏿✊🏽✊🏾❤️
@BeeinTX 4 жыл бұрын
This is my favorite series of yours!
@princessgracetanamor4170 4 жыл бұрын
Congratulations for the 2Million subs, Emmy! ❤️❤️ I discovered your channel when you just had 1.3M subs. Since then, I become a fan. So happy for you!
@stephclarke6850 4 жыл бұрын
Did anyone ever think that the phrase was 'Making ends meat" and it was that you'd do something like this?
@lilith1979 4 жыл бұрын
No but it makes sense
@cincyjanebearcat 4 жыл бұрын
How funny! Because my older brother did.
@juliebaker6969 4 жыл бұрын
While that is a great pun, and an interesting theory, it was actually origionally about stretching food and supplies till the next harvest was ready. Thus making both ends of the year meet. Later in the twenties and thirties it was coopted by city dwellers to describe making your paycheck last till the next paycheck was due, making both ends of the week meet.
@stephclarke6850 4 жыл бұрын
To be clear, I didn't think this. I have known people that did, and wondered if anyone else did as well.
@Anonymous-is7br 4 жыл бұрын
6:07 that snort has me rolling lmao
@ophilliaber-lynn7310 4 жыл бұрын
It was so animalistic 😂🙌💖
@phatcowboy76 4 жыл бұрын
My mother was German and she got the recipe from another German lady in Cincinnati in the mid 60's which is when I was born. Always been so fond of goetta. Warm, filling, delicious and it so reminds me of my mother, God rest her soul.
@jimnewberry2759 4 жыл бұрын
Thank you for featuring Cincinnati Goetta! I've been eathing Gliers Goetta for 50 yrs! Thanks for bringing it to a national level! Luv you!
@DaniJHollis 4 жыл бұрын
"ITADAKIMASU!" _SQUELCH_ EDIT OH SNAP CONGRATS ON 2MIL!! 🙌
@MareCat31 4 жыл бұрын
You're missing sage from the herb list for sausage. We always had sage in our pork sausage.
@Rose-jz6sx 4 жыл бұрын
The bay leaf will be bringing a similar flavour
@Foxys10 4 жыл бұрын
I love your hard times segments. My favorite! 💕
@dolledupmei 4 жыл бұрын
Happy 2 Million Emmy ! 🤩🎉
@jasont3348 4 жыл бұрын
I'm in the Goetta, ra-ta-ta-ta
@reginaadams2664 4 жыл бұрын
I'm from Cincinnati, we Love Glier Goetta. And my grandmother use to make hers homemade it was so good.
@tinywing1236 4 жыл бұрын
i bet it was good
@granthampavel2676 4 жыл бұрын
Congrats on 2M Emmy!! Much deserved🙌
@babybluepop49 4 жыл бұрын
So cute hearing you cook with your kids!
@eezepeeze 4 жыл бұрын
Your gotta is softer in texture than the store bought stuff or what they serve in restaurants here in Cincinnati. That has more of a tender meatloaf texture. I've never had it homemade, though, and the flavors you used so d wonderful!
@twocvbloke 4 жыл бұрын
The initial "stew" is rather reminiscent of the meals in Lithuanian MREs, which are exceptionally delicious... :D
@renahollwedel3302 4 жыл бұрын
I love that you included one of your kiddos ! There is so much love in there !❤️
@farhatlamisha9139 4 жыл бұрын
Happy 2m Emmy!!!!!
@laurencollyer5248 4 жыл бұрын
So fast! Emmy, I'm here!! :)
@Cadwaladr 4 жыл бұрын
Reminds me of haggis, but without the offal. I love me some haggis. There's something you could make.
@Jim-mw8xw 4 жыл бұрын
2 MILLION SUBSCRIBERS FINALLY. CONGRATULATIONS EMMY!! you deserve way more but we’re so proud of you 🥳
@cheriemoonquaker4215 2 жыл бұрын
Thank you! xoxo Can;t wait to try this recipe!
@roddupre8314 4 жыл бұрын
This recipe is rather reminiscent of Haggis minus the offal
@melodybrohinsky7242 4 жыл бұрын
I think so too!
@22kiki22 4 жыл бұрын
I live in Cincinnati. The best brand has offal in it too.
@blakegibbins5017 4 жыл бұрын
I'm not sure if it's a thing, but I recently tried stretching my scrambled eggs by adding about 1 to 1.5 tablespoons of pancake mix to 3 whisked eggs before cooking them. They're a lot fluffier, and it feels like there's more egg!
@ixchelssong 4 жыл бұрын
Hmm now I have to buy pancake mix so I can try that lol (You add the mix *after whisking eggs?)
@xboy64 4 жыл бұрын
My grandma made this for breakfast when I was a kid in the 60's. It wasn't a patty. Just cooked loose in a pan. Very crunchy. Loved it.
@itsneitherofustoday9955 4 жыл бұрын
2 MILLION SUBSCRIBERS!!!! IM SOOOO HAPPY FOR YOU EMMY!!!!❤️❤️❤️❤️❤️
@Your.Uncle.AngMoh 4 жыл бұрын
Gotta should probably be pronounced more like a non-rhotic “gerta”, seeing as it is German in origin. This sounds like a less-offaly version of haggis. Mashed up beans, such as kidney beans, and the fibre leftover when you juice vegetables are great as “filler” to put in meatloaf and rissoles.
@Margar02 4 жыл бұрын
I describe it as saying the "oe" like an eee sound but shaping your lips like an oooo
@SkewToob 2 жыл бұрын
In Cincinnati we say it how she did. I don't know if Germans would approve, but that's how we say it.
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