My Mom’s peanut butter fudge recipe was just peanut butter and white almond bark. People asked for it every year. I might have to make it this year in her memory!

My family has made fudge like this for years but we essentially pick a chocolate chip of choice and pick a frosting of choice... combine and you get some interesting combinations. I highly suggest chocolate frosting with butterscotch chips.

If you enjoy fudge, this *60-second* recipe might be right for you. At your local grocery store, in the Mexican food section, pirchase Coronado's *Cajeta de quemada* and then some non-sweetened peanut butter. Mix equal parts in a bowl, stirring for 60 seconds (it will get stiff). Perfect fudge! No heating required. *NOTE* make sure that the caramel is made with *goat's* milk and not cow's milk. After the magic *_Fudgematic_* reaction, I like to take small scoops, roll them into a ball and then coat with a very light coating of finely ground instant coffee (optional)

Peanut butter seizes like chocolate does when you add water to it. You get the same effect, for example, by adding honey to it. That’s why the first fudge started to solidify!

I first learned this recepie from Tami Dunn's channel, been making it this way ever since, super creamy with no sugary grit. Substitute lotus biscoff cookie spread for a really tasty fudge

I bet this would be killer with cream cheese frosting! The slight acidity would be a nice balance!

I have made fudge with marshmallow fluff and condensed milk and cooked sugars, almost any fudge is a miraculous food. You have given me two magic recipes.

I make the frosting fudge every year. Also use chocolate frosting to make a chocolate peanut butter fudge. A really easy chocolate fudge is 3 cups semi sweet chocolate chips and a can of sweetened condensed milk melted in the microwave together.

Im so surprised the frosting and peanut butter firmed up. It was like magic!

I’d love to see this again with different flavors of icing and chocolate. Maybe even with Nutella!

Emmy always makes me feel relaxed. Her voice is so soothing. And the food is always interesting! 🙂

Emmy is queen mother of cooking videos on KZfaq. I always come back to her comforting videos!

My aunt makes peanut butter fudge with marshmallow fluff and peanut butter. I love it so damn much. She makes me some every year for Christmas. I. Can’t. Wait.

I have made peanut butter fudge with a bag of peanut butter chips and a can of condensed milk. So good!

The two ingredient fudge I always make is baking chips (chocolate, peanut butter, mint, white chocolate… etc any flavor will work) and sweetened condensed milk. I’ve tried all sorts of flavors of the chips and I haven’t found one that hasn’t worked. I always used the real chocolate and white chocolate ones. Not compound chocolate.

My husband will eat frosting straight from the jar. He'll be 30 next year but I still find it so cute when he sits there with a spoonful and a glass of milk.

Just made it with some salted caramel icing I had and used 1/3 c icing and 2/3 c peanut butter to just make a small bit and YUM it's the way to go. I just put it in a regular bowl and popped in the fridge. It's just me so this amount was perfect.

Yum! I'm so tempted to try this with the chocolate frosting I have in the fridge.

I'm allergic to peanuts so I tried this with sunbutter and it turned out SO good! Used a can of vanilla frosting. It seems slightly softer but it holds up fine in the fridge.

A sprinkling of Maldon sea salt on top before the fudge sets would make it perfect!

The one with the candy melts reminds me of "Marroc". In Argentina we got a chocolate/candy that has kind of the same recipe. It has a layer of semi-bitter chocolate mixed with peanut butter, a second layer of white chocolate mixed with peanut butter, and again a layer of semi-bitter chocolate mixed with peanut butter. It so delicious. It looks very similar in texture

Love to hear her talk. Such a wonderfully soothing voice. She always has some great recipes. I’ve seen this one before, but fun to watch her.

They both look delicious! Thanks for sharing ❤

What a fun and easy recipe! Thank you Emmy!

Love you Emmy, hope you and the family have a great holiday!

I make peanut butter balls, every so often. It’s a container of sweet and condensed milk, chocolate chips whole package, and a container of peanut butter. Somehow or the other the peanut butter and the sweetened condensed milk end up thick, and then you form them into balls. Chill, and that’s it.

My mom always made it the old fashioned way…on the stove with a large glass of water to test the tempering. Always added peanut butter! My favorite part was adding the vanilla to the hot mixture on the stove and seeing that sizzling and bubbling😋😋😋

Made this for the office and it was such a hit! Everybody was asking for the recipe! Will be making this again for sure when family come for Christmas supper 😀

Amazing so easy to follow, thanks as always

I'm really appreciating this sort of quick candy series you are doing right now! It's great for the holidays.

We make the kind with icing every year. I prefer the crumbly texture over the denser versions of fudge because it doesn't stick to my teeth as much. But it's nice because it's still not dry like some fudges I've eaten in the past. It's really good with chocolate icing too. And like you said, it's not sickenly sweet so you can eat a little bit more than you can with some other fudges. Sometimes, I leave about 1-2 tablespoons of icing behind and it's even better (in my opinion). It does change the texture, but I really like how it cuts back on the sweetness and lets the peanut butter shine.

I've seen this fudge all over my for you page on tik tok and I was so curious to see if it actually worked!! i'm so glad you gave it a go

Awesome video! I'm so trying these😊

Biscoff cookie butter/ spekulos spread and frosting sounds amazing!!

Since I had the ingredients, just made some. Instead of vanilla frosting, I used chocolate frosting. Can’t wait to taste it.

I did enjoy it, you get right to the projects, explain and demonstrate everything clearly and simply, then try the products and give your opinions and reasoning. Very well done.

Made this today. It was a hit. I added some melted chocolate on the top but the frosting/PB combo worked much better than I expected.

Absolutely fun!! Yay!

Fold over extra parchment to top the fudge. Makes it turn out smooth on top.

WOW! My mind is blown that this is possible. I was ready to watch some specific boiling temperatures, candy thermometers, confectioner sugar down the front of me and a mixer. I must try this! Thanks so much for this video!!

All looks so yummy. Thanks for sharing.

I made fudge for cookies with chocolate chips and sweetened condensed milk. I had a ton left over and poured it into a shallow Pyrex thing. Such good fudge! Now I want to do it with every flavor of chips! 🫠

Great video as always Emmy! My Mom taught me how to make the peanutbutter version. If you want to take this to the next level combine almond butter & frosting or ANY nut butter, pistachio butter fudge was my favorite and almost as good as cookie butter fudge (trader joe's speculoos cookie butter). Have fun and enjoy making these if you have time, it's worth it.

The frosting and peanut butter is an older scouting recipe. Used for after meeting snacks. I make one with sugar free dark chocalate pieces and sugar free peanut butter as I am diabetic.

my grandma always made this growing up and it was always a staple for any holiday ❤

Fudge is a weird thing. I've eaten it, but I've never made it before. Also, I've never wanted to make it because it was always too sweet. But, peanut butter fudge sounds like something I'd enjoy eating because it wouldn't be too sweet. I think I'll give this a go 😃

Emmy I just found your channel its so great and I love your style. Looking forward to viewing some older videos as well. Super-cool and just in time for Christmas! Keeping it homemade but easy! 👍🏻👍🏻

Our girl, Emmy giving us inexpensive holiday candies. Everyone is getting theses candies from me this Christmas and that includes the pralines.

Thank you for this video. I was worried about what to cook for a potluck coming up and I don’t have many ways to cook since I don’t have an oven or air fryer. I’m definitely gonna make this now since it’s so easy and within my limits.

Awesome video, Emmy! I agree the texture is perfect for making peanut 🥜 butter balls! by the looks of it. plus spheres are more attractive vs. cubes.

I make my fudge with with chocolate chips (semisweet) and frosting. I’ve tried different types of frosting too! They’re quite yummy! If you like coconut, the pecan and coconut frosting is great with semisweet chocolate chips!! Thank you for sharing!!

Thank you for making such interesting videos every time. I really would like to see another MRE vedio it's been long time

I have made this fudge this way for years!! I went to a choir dinner after a program, was given this recipe, most wonderful easy recipe!! You can even leave it room temp and it is just grand!!!

❤love this idea. My daughter is wanting to make goodies for Christmas and this has been a really helpful odea

Best fudge!!! Been doing this for years,and years. So easy. Sets up quickly!!

Oh my goodness. I just made the frosting version for work tomorrow and I licked that spatula clean. Really looking forward to sharing it.

I think you just changed my life with this video. Thanks!

Was very interesting to see you make this fudge. Your interpretation so elegant. You are a great speaker. Thank you very much.

I’m definitely making this. I might do a combo of frosting and almond bark for the perfect balance of peanut buttery-ness and smoothness! 😁

Good Morning Found your video last weekend ..Made it on Sunday and brought it with me for Xmas dinner desert. My daughter loves it. She’s very gluten intolerant and since both the Peanut Butter and frosting gluten free was safe for her.. very easy to make . Kept in fridge until ready to serve. Not too too sweet, and since she LOVES PEANUT BUTTER..WAS A NO BRAINER. My grandson loves it too. Thank you so much

I made the peanut butter frosting fudge for my hubby’s birthday. I used chocolate frosting and it turned out awesome!! Thanks for the fun and super easy recipe!! Blessings 🌸

I have made it this way many many times and everyone enjoyed it and didn't know it wasn't the kind you stand and cook forever lol

Hey there Emmy, i love old recipes ❤

This is way cool gonna make the one with frosting for my birthday this coming week

Oh Yumm! I’m going to have to make that. So super easy!

I love this, thank you! I’ve always made peanut butter fudge by mixing peanut butter, powdered sugar and melted butter, but now I want to dry one of your recipes

The peanut butter/white chocolate mixture js my base for making Avalanche bark. I add mini chocolate chips, rice crispies, and mini marshmallows. The texture of the fudge is a perfect contrast for those ingredients.

First time watching your channel. Very interesting and looks great ! 😊

So simple to make!! They'd both be great as part of other recipes, like you said, pb balls or bars or squares!! Perfect for experimenting! ❤😊

Useful and well explained analysis of flavour

Hey Emmy, I was intrigued by the peanut butter and icing fudge, so I tried it today. I've never made it that way, so I thought what the heck. I done a little twist on the recipe though. I used cream cheese icing (just because that's what I had in the cupboard). I also added about a cup of powdered sugar just to thicken it up a little. It turned out fantastic. It is nice and creamy, and has a good consistency. And oooh the peanut butter flavor.....❤️ Thanks for the recipe. Love your channel.

Thanks for this vid. I’m gonna make it soon again. 👍🏽

Thanks for the tip, I’ll have to try that.

Currently eating my first batch of fudge made from peanut butter and chocolate frosting. SO good!

❤ Awesome as always thanks

Just subscribed Thank you for this Video Very informative ❤ from Canada

my friend in kentucky showed me this recipe probably 18 years ago and i loved it!

When my daughters were pre-teens, I had made a cake and grabbed a can of frosting from the pantry..only to find it had been opened and partially eaten. Unfortunately the other 2 cans were in the same condition! So we all learned about refrigerate after opening, reasons not to eat frosting alone, lying, etc!

I wonder if you did a combination of all three - frosting, peanut butter, and the candy melts - if you’d get the best of all worlds: the peanut butter flavor and the smooth texture.

Looks delicious Emmy

Awesome video as always thanks for sharing your great 👍 love your recipes made simple you are the Best. 😮😮😮😅😅😅😊😊😊😊😊

Yummy. I love peanut butter 'fudge'. I've never made it this way. I made Alton's Brown's peanut butter 'fudge' yesterday. 4 ingredients. And, all you have to do is melt the butter in the microwave.

❤ Simply Delicious ❤. The fudge looks good too 😋

I have a peanut butter fudge recipe that is amazing. It was my best friend's grandmother's recipe. She got it from her mother, so it is old. It takes about 15 minutes to make it. I use my kitchenaid to mix and cool and put into coookie sheet. I make a quad batch at a time and it make a full sheet cookie sheet at 1" thick.

I make peanut butter candy out of powder sugar butter and a little bit of vanilla and of course peanut butter! It's delicious but is very easy to get wrong. And you would not think that such few ingredients would be hard to work with,but it is ❤ Happy Holidays everyone 🎄🎅🦌🤶

I've developed a huge addiction to making and eating pumpkin caramel. Now I have a new pleasure to try! Thanks for sharing!

This makes me want to try peanut butter with a chocolate frosting or a chocolate chips to see how it tastes.

I just love this corner of the internet so much. Just fun, extremely relaxing, happy, educational, chill vibes. Thank you sooo much for being so consistent on your schedule and just bringing interesting content. You’re the best, Happy Holidays! 🩵😌

I'm really tempted to try the frosting recipe but use chocolate frosting to make chocolate peanut butter fudge. Even if it's not that great it's not going to be bad. When I make fudge I usually use the Hershey's cocoa recipe that used to be on the cans. I even make Penuche fudge with that recipe by replacing one cup of white sugar with a cup of dark brown sugar and eliminating the cocoa powder. It's comes out great but this recipe isn't for beginners. It takes practice to know when it's about to set up so you have time to get it in the pan before it solidifies which happens quickly.

I have been wanting to try peanut butter and chocolate cake icing since I luv chocolate. Also want to add mini marshmallows.

Emmy, I’ve been doing this but with half the frosting and then covered with chocolate layers like the Reese’s in a muffin tin. Yum!

Wow it’s fascinating I should definitely try it, it reminds me of a candy from Mexico called “Jamoncillo” it’s made with milk, sugar, vanilla and walnuts on top so delicious ❤

I used Peanut and Co’s White Chocolate peanut butter and Pillsbury Caramel icing and it is FABULOUS!! 💖💖💖

The peanut butter and vanilla frosting works well. I made five kinds of fudge for family Thanksgiving a couple weeks ago. One was plain creay peanut butter, the other i used crunchy peanut butter and dusted it with crushed peanut powder, both were hits. The remaining types were a separate 2 ingredient recipe, using chocholate chips, and sweetened condensed milk. One can of the condensed milk in a big bowl, and toss one bag of chocolate chips, then put in the microwave for 30 second intervals, andstir in between until incorporated. I made three types, all in which i added some vanilla extract. One was milk chocolate which after chilled and cubed was tossed in cocoa powder. One was dark chocolate which i also added rum extract to, along with chopped walnuts and chopped dried cherries (i called it black forest fudge). And one was using white chocolate chips, and i added peppermint extract to. I also separated about a quarter cup aside and also added red food coloring to, and did feathered swirls on the top of before chilling. There are lots of fun combinations. I almost did a white chocolate and cranberry one. I wanted to make a double batch in an large tin, with chocolate fudge on the bottom, and peanut butter on top. Because of how easy the two ingredient recipes are, and how quick, it allows for a huge array of options. Next, i may make a milk chocolate one, add cinnamon, clove, cardamom and other seasonal spices, along with ginger (both powdered, and chunks of candied ginger) as it will then taste like german gingerbread. Chai spices in chocolate do that. Let me know if you try any new options, or like mine. Happy holidays

ive made the frosting one for years and after i mix it well, i then zap it in the microwave, then pour into pan for a smoother top

We make something called ''sucre a la crème'' here in Quebec, it's a staple in my family during xmas time 🤤. It's basically brown sugar, white sugar & creme the becomes fudgy!

So early!! Love you Emmy

My mom had always had us use the Alton Brown Microwave Peanut Butter Fudge, and it is so awesome! Maybe i can add these to the list. If anyone is curious, i highly recommend the Alton Brown recipe, I have made it for almost 15 years now!

I will make the vanilla icing one next Xmas. THX!

I wonder how both of these would hold up sitting at room temp for an extended period of time? As for texture, could you use half frosting, half bark/chocolate to get a middle ground of the benefits of both? Cound be interesting to experiment with! (As well as other types of chocolate, different mix ins, etc). I wonder if you could use other kinds of nut butter, too? Almond butter and dark chocolate would be very yummy!