Hamburger in a Can & How To Feed Crowd For Cheap

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Hamburger in a Can & How To Feed Crowd For Cheap - American Goulash Recipe

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emmymade

Күн бұрын

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@tmross4 Жыл бұрын

The only time my father cooked was when my mother was sick, which was rare. He would make "goulash" out of mac & cheese, prepared per directions. 1 pound mild Italian sausage, browned cooked with a chopped onion and garlic. Then add 1 can tomato sauce and 1 can Italian flavored tomato paste. Simmer together, then add to mac&cheese. Us kids loved it.

@qdood Жыл бұрын

That sounds good I'm going to make some

@old-fashionedcoughypot Жыл бұрын

"Guy" cooking... l can relate, eh? My kids were born around the turn of the century. l hope they took my cooking tips to heart.

@mollyjones4165 Жыл бұрын

They used to serve hungarian goulash in the school cafeteria. It was always good. Not even school cafeterias could get it wrong.

@fckinasshoe17 Жыл бұрын

Yum!

@meanjeanie9314 Жыл бұрын

Thanks 😂

@PumpkinPails Жыл бұрын

Apparently I've been making goulash for years. 😂 I just threw a bunch of leftovers and old pasta in a pot one day and ended up really liking it and have continued making, but had no idea it had a name. I add jalapeños and a can of corn to it. Then serve with a bit of sour cream.

@emmymade Жыл бұрын

That's funny. 😆💫

@Talmorne Жыл бұрын

Thats probably how it started lmao

@cScottD Жыл бұрын

When I was growing up, my mum would keep one of those large butter/margarine tubs in the freezer and whenever we had leftovers that weren’t enough for another meal, she would dump them in butter tub. Veggies, pasta, rice, potatoes, meat - anything that could go in soup or stew ended up in that tub. When it got full, she would scramble some ground beef and then get out her big soup pot. She’d pour in some tomatoes and then dump the tub in and let everything slowly thaw in the hot tomatoes. Once everything was thawed, she would stir it all up and decide if there were any important soup ingredients missing, in which case she would add them (there usually wasn’t). Then she would taste and season it, before stirring in the ground beef, bringing it all to a boil and then reducing it to a simmer. When we got home from school, we were immediately struck by the delicious smell of that soup, followed soon after by the smell of cornbread baking. When dad got home, we had hot potluck soup with fresh cornbread. We never knew exactly what would be in it and it was different every time, but it was always good, and I always thought it was a great way to avoid wasting food. When I became an adult and was feeding my own kids, I did the same thing and when it filled up, we would have potluck soup too.

@HadrianGuardiola Жыл бұрын

Necessity is the father of invention

@F4Insight-uq6nt Жыл бұрын

@@emmymade The Big Boom is actually going to happen this year around 31st Oct - 3rd November. But I expect some of you 😼's already know that.

@marylist1236 Жыл бұрын

I love American Goulash. I grew up with that, and when you swap rice for elbow pasta, you have Spanish Rice. I think in one of the New England states, they call this American Chop Suey

@MaeDay1995 Жыл бұрын

We do! I grew up in central Maine and we always called this Chop Suey

@johns80schick Жыл бұрын

I was thinking isn't this just american Chop Suey. Minus the beef stock though

@taylerballou7764 Жыл бұрын

I’m from ri and call it American chop suey

@angrytater2456 Жыл бұрын

Elbow for sure my Dad loved it.

@jennabronson4704 Жыл бұрын

"Chop Suey" is already American! 😁

@IAm010110 Жыл бұрын

I’m a former Marine. And grew up poor… with goulash 🙏 I vicariously live thru food thru you. Thank you!❤

@tendiesoffmyplate9085 Жыл бұрын

There's no such thing as a former Marine

@IAm010110 Жыл бұрын

@@tendiesoffmyplate9085 semper fi 🙏

@KNPrince Жыл бұрын

Hi Emmy.. Just wanted to say thanks for all the videos you've made.. Sometimes your videos are the highlight of my week.. Keep up the great work!

@rylieb1334 Жыл бұрын

My mom used to make her goulash with penne pasta, ground beef, pasta sauce, onion, tomatoes, and mushrooms and cayenne pepper 🤤 and she would serve it with garlic bread made from hot dog buns 😅

@jwill749 Жыл бұрын

Goulash at my childhood home was leftovers mixed with macaroni pasta, ground beef and tomato sauce. There were 5 children and both parents worked. We always had about a cup of left over veggies each night. Too much to throw away. So my mom just threw them all in the goulash. I loved it!

@sus1221 Жыл бұрын

Thanks for including the botulism warning! Its super good advice to avoid broken or bulging cans and if the food looks or smell bad, to throw it out just in case. Dented or bulging cans dont cause botulism, but they are a handy indicator that something is wrong.

@nene00760075 Жыл бұрын

Another reason for the connection to botulism, is that dropping and denting the can cause damage to the seal of the can. Once damaged botulism can began to grow. All it takes is a pin sized break.

@perfectlyimperfect2368 Жыл бұрын

One thing we always had in our goulash growing up was kidney beans. We also used home canned tomato juice. I always loved it. As a side we'd have garlic bread or just some buttery bread.

@ashbackward Жыл бұрын

Goulash is very much a regional dish. What my fam considered to be goulash is VERY different from what my husbands family called goulash, and we lived in the same state. When he said he wanted to make it, I said sure! Then when I saw it, I was like…….what is this?! 😂 it was delish, but I’ve learned that goulash is almost like saying “casserole” or something more general because everyone has their own version.

@AshleyNebs Жыл бұрын

I dreaded this as a kid, my mom made it with fresh tomatoes and would use zucchini vs peppers. We didn’t grow up with a lot but my dad had a massive garden. My aunt now made it with canned tomato soup.

@KL-oh3lp Жыл бұрын

I did too - and we also had zucchini instead of peppers.

@natcolburn1090 Жыл бұрын

My Mother made it with okra, and wasn't the best cook. It was however, one of her more appetizing meals. Even if that isn't saying much 😅

@msjkramey Жыл бұрын

That sounds delicious though!

@cathypearson5844 Жыл бұрын

This is interesting because hamburger in England means the formed meat patty, not just the minced beef. I would have had a surprise with that can!

@SnowdropWood Жыл бұрын

Yes, I was expecting one of those actual canned hamburgers like Emmy tried in previous videos, with paper wrap, gherkins etc!

@karmenrosebush 10 ай бұрын

Usually here in the states we say ground beef for the mince. Sometimes we say hamburger meat for the mince as well but hamburger by itself is the whole patty. Not sure why the can says just hamburger.

@TheSimArchitect Жыл бұрын

This is how I make bolognese too. I like to add smoked paprika and a few extra spices and I use regular ground beef. Sometimes I also make it with beef pieces but less sauce and I serve it with rice, vegetables, like a stroganoff without cream. Great dish to prepare with an instant pot. Oh, and mushrooms go very well, give a nice flavor/texture and lower the cost. I use regular preserved ones because I like the taste better and I always have a bunch of jars at home.

@Cyberlucy Жыл бұрын

A lot of the more recent versions of classic cookware are not nearly as good as their earlier counterparts. My mother was a huge fan of Revereware. She had pans that she bought when she first got married in the 50s that my brother and his wife still use today because they are still in great condition. I bought my mother a Revereware tea kettle as a present back in the 90s. It didn't last 5 years.

@thecarrieshot6411 Жыл бұрын

I would imagine stuff nowadays are made way different. Probably try to make them fast, and worse quality than back then

@Cyberlucy Жыл бұрын

@The Carrieshot Yeah I think they are looking to maximize their profits

@nukiesduke6868 Жыл бұрын

Things are intentionally designed to break quickly. Keeps all these factories in business.

@travlincub321 Жыл бұрын

The Farberware classic stuff I bought years back isn’t as good as Grandmas 1950s classic farberwRe

@rebeccaswanson2736 Жыл бұрын

May be the reason Revere is no longer in business. My 35, and mom’s 65 sets are still cooking strong!

@lancerevell5979 Жыл бұрын

Cheeseburger in a can is a classic. All the Yoders products are good. Keystone brand also has canned meats, not quite as expensive as Yoders.

@iluvfridays68 Жыл бұрын

Your a brave woman Emmy. The goulash looks great but this particular dish was very expensive considering the canned ground beef was 30.00

@drflash36 Жыл бұрын

Particularly since there was so much Fat included with that canned ground beef there! No thanks!

@channah64 Жыл бұрын

OH this is a delicious weeknight classic. Thanks for trying the canned hamburger for us! I like adding cheese powder to it - a shelf-stable flavour bomb that adds richness to the dish.

@risboturbide9396 Жыл бұрын

Adding cheese is a great idea.

@SeansMusicVault Жыл бұрын

Now THAT'S my kind of bomb! 💛🧀

@angrytater2456 Жыл бұрын

I like to dip my sack in cheese when I'm angry.

@SeansMusicVault Жыл бұрын

@@angrytater2456 😆

@quartd2542 Жыл бұрын

Trader Joe's cheesy seasoning blend is good. Some seasonings collect dust, but I burned through the jar real quick.

@donnaperyginathome Жыл бұрын

Emmy, I love your recipes but I would like to caution you about cooking in an enamel-coated pot that is chipping. That is often porcelain and it can injure someone if pieces chip off into the food.

@Your-RDO-GF Жыл бұрын

I was thinking the same thing. I'm surprised she used it! 🥺 Be careful Emmy, I'm sure I speak for all of us when I say we want you around for a long time!!

@nikkids4266 Жыл бұрын

Not just that. The metal underneath is toxic and will leech into your food. She really needs to dispose of the pot.

@harzee Жыл бұрын

@emmymade

@llamasugar5478 Жыл бұрын

Mom called it “goulash,” but her father (German-American) called it “slumgullion.” That much meat would’ve gone into a pot of goulash big enough to feed about 20, as our version had waaaay more elbow macaroni! It was considered poor-people food, but that was okay because most of our neighborhood was upper-lower to lower-middle class. The posh folk didn’t know what they were missing.

@cookncaleb Жыл бұрын

Yeah, this almost seemed like chili or stew lol. I grew up in the southern US and every time I've ever had goulash there was waaaaay more pasta and vegetables, it was more like a pasta/veg dish with a very hearty meat sauce. This still looks tasty, but quite different from what comes to my mind when I hear "goulash" 😂

@irishgurl3078 Жыл бұрын

My English/Irish grandmother called it “Slum”. I never knew it was goulash until I was an adult! Lol

@JamesRED44444 Жыл бұрын

So thats an Hungaryan dish, made American style, in a Dutch opven with Italian seasoning by Emmy made in Japan. Quite international.

@markiangooley Жыл бұрын

I grew up in the middle of Illinois within an hour’s drive of two towns with relatively big Amish populations. Yoder was a common and almost stereotypical Amish surname.

@suek.1507 Жыл бұрын

When my mom made goulash, she would brown the ground beef with onions and seasonings, add canned tomatoes, and cooked pasta. It was a cheap (back in the day), easy way to feed our family. Love your videos.

@lauren6584 Жыл бұрын

I love seeing variations of Goulash! My grandma browns beef, adds canned tomato, frozen spinach, Worcestershire sauce, salt and pep all together in one pan. Mixes in some cooked egg noodles, tops with cheese and then pop it in the oven! Goulash casserole. This was mine and my brothers favorite recipe of hers. We would ALWAYS ask for it when we spent the night at their house. Always with a side of San Luis sourdough. I need to make some

@dottieburton5501 Жыл бұрын

mom made that for us growing up she always used elbow macaroni but I have made it with egg noodles and its good with any kind of pasta

@asha4644 Жыл бұрын

“I’m going to do this carefully… I’m just gonna dump it all in.” Lol classic Emmy! 😂

@vlmellody51 Жыл бұрын

I always enjoy your videos, Emmy. That soup/stew looks absolutely delicious, but I think I'll make it with fresh ground beef!

@monaeallsup6140 Жыл бұрын

Yesssss I agree with you.

@MikeBaxterABC Жыл бұрын

I just love Emmy's balance of common sense, realism, entertainment, beauty, humour and good advice

@antigomusiq4480 Жыл бұрын

That’s why I love emmy and Max from tasting history

@bmccuan Жыл бұрын

I have the same can opener in blue! It's absolutely S tier! The claw end opens pull tabs, unscrews bottle caps, and can open glass bottles!

@pookiedookiedoo Жыл бұрын

hi emmy!!! i hope you and your family are doing well!! i always look forward to your videos, and sometimes i show them to my mom when I'm sitting near her watching haha

@KotaRay1 Жыл бұрын

I LOVE American goulash! One of my go to meals! I make mine with a bit of cheddar and mozzarella, and not quite as soupy! Never had a goulash I didn't like though!

@lynnayamoon Жыл бұрын

a tin of sweetcorn and some hot paprika is what this needs! fantastic!

@MikeJMaldo Жыл бұрын

Very nostalgic ate this alot growing up and still do. We eat it a bit thicker but this is nesrly exactly hiw my mom makes it. So great I'm so happy you made this meal. Fed us and helped my mom save money when tines were tough.

@genewaddlerandomstuff2122 Жыл бұрын

I'm sure it tastes fine because pasta is pasta but goulash just doesn't look right if it doesn't have elbow macaroni. To feed a lot of people for cheap with it, you need much more pasta. It's basically a pasta dish not so much a hamburger or vegetable dish. 🙂

@jenniferhanna1569 Жыл бұрын

Yes it was still wet too. Was lacking pasta.

@Birdbike719 Жыл бұрын

Agreed! Gotta be elbows 😊

@kiie1642 Жыл бұрын

To your point, pastas not pasta. The shape absolutely affects how you taste the dish because each shape holds and/or absorbs sauce and performs differently when chewing. It truly matters. So you're certainly right to address it.

@Tipper1941 Жыл бұрын

You should write the company about the pot. They’ll probably replace it because your channel promotes brands. Good luck.👍🏻

@turtlepowersf Жыл бұрын

I considered getting a Dansk a while back, but the reviews were riddled with stories of chipped enamel, and that they can't hold a candle to the quality of the originals. If they replace it, it will likely just happen again. I'll stick with my Staub.

@jennjeffs4893 Жыл бұрын

My grandmother canned beef to use in winter months. They had little access to meat other than their own chickens for meat from November to April. So she canned it & would make Hamburger Soup, Goulash and my favorite Hamburger pie!!! I've never seen anyone make Hamburger Pie except for in my family. It's SOOOO DELICIOUS!

@megendoherty380 Жыл бұрын

American goulash best known as American chopped suey! Delicious and I often make it! Easy , simple and delicious ❤

@lyskaralis3130 Жыл бұрын

I love goulash too. Here in Iowa my mother always made it with corn and peas.

@avogrid296 Жыл бұрын

This was a favorite at my house - we also added corn and a splash of Worcestershire sauce, and sometimes cheese. Warm and filling!

@millawitt1882 Жыл бұрын

I ABSOLUTELY LOVE your way of smell and how you can explain the things and foods in your videos so it feels like I am right there with you in your kitchen👍😀 but as a danish I am so sad that your new pot isn’t as good as the vintage -because these pots are THE BEST👍😉❤️

@ashunknown Жыл бұрын

Goulash was a staple at my grandmother’s house and I haven’t had it in over 10 years, since she passed in 2013. I thought it was something she’d made up, didn’t think I’d ever have it again. Thanks for making this ♥️

@dezinechic Жыл бұрын

yes to this meal! lmao not the disobedient sassy ladle🤣😂!

@jpendowski7503 Жыл бұрын

What a fun versatile recipe. Add double the broth and canned beans to make minestrone.

@Midge5184 Жыл бұрын

My grandparents are in their early 70s and they can every year and have for as long as both my mom and I can remember. In the past few years they have started caning meat again. We actually had home canned pulled pork for dinner last night!😄

@ItIsWhatItIs8120 Ай бұрын

My mom's goulash uses elbows and a smaller dice and right at the end add a handful of shredded cheddar cheese sprinkle with romano and parm mix to garnish on top . Served with bread and butter

@kineticpsi Жыл бұрын

My mom and step-father made something similar to this when I was a teenager. They used macaroni noodles as the pasta and used tomato juice instead of any tomato paste or sauce. It's delicious that way too for anyone wanting to do something a little different. We were a family of six so these type of meals went a long way toward feeding all of us. My step-family is Mormon so I wonder if that is the reason for the sauce differences?

@mindihunt1930 Жыл бұрын

American goulash was one of my favorite dinners as a kid and I still make it once in a while (I'm a vegetarian now so I use the gardein ground). My mom didn't add pasta sauce or tomato paste to hers, she just used whole canned tomatoes with all the juice so it was more soup-y and not as thick as yours. (I used to love squishing up the tomatoes!) It needs a good helping of garlic salt, in my opinion!

@research1586 Жыл бұрын

I love Emmy ❤. Her voice is so soothing

@cptcosmo Жыл бұрын

Add a little corn starch to thicken it up. I'd serve that with fresh cornbread and salted honey butter. YUM!

@NapsAndNoodles 11 ай бұрын

I inherited my Nana's Dansk pot. It's a size smaller than Emmy's and is that chic 60s deep reddish orange. 😉 It's got a tiny chip in the outer enamel on the lid handle, and the inner enamel has a few pinprick chips and a very light browning on the bottom. It's otherwise still going strong. They literally don't make them like they used to. I treasure Nana's pot!

@cherylchristian5673 Жыл бұрын

In my family, the only difference in Goulash is we would put a lot more pasta in it, probably the whole box, so it’s more like a casserole than a soup. But basically the same, and I love it. But for some reason my husband doesn’t like ground beef in soups and casseroles so I rarely make it, plus now I am not eating pasta, so …. I miss it, but it was great seeing you share with others who may never have tried it. It’s a great economical, filling dish.

@deaniebeanie4416 Жыл бұрын

My mom made goulosh all the time and she would add corn bc we liked it. Definitely coming back around with how tough times are

@deaniebeanie4416 Жыл бұрын

This will also be a good way to use up my canned ground beef that wasn't really my favorite 😅

@lancerevell5979 Жыл бұрын

Dad made it, but never called it anything. Sure tasted great!

@channah64 Жыл бұрын

OOOOooouuu, corn! That is a good idea.

@elisabrienza8848 Жыл бұрын

Also you were part of my Mother's Day self care morning. I watched you while using a face mask!! Happy Mother's Day to you!!

@SRQmoviemaker Жыл бұрын

Add yellow and red peppers and you have the "macaroni stew" my grandma used to make might have to recreate.

@masaharumorimoto4761 Жыл бұрын

Very similar to Nova Scotia style!!!!! My grandmother and mom make a wicked canned hamburger casserole! fond memories of this stuff.

@Wickie1982 Жыл бұрын

I’m from Rhode Island :) and growing up we made what I know now as goulash but was more noodles and was always called American chop suey. Was always a favorite.

@sherribennington8812 Жыл бұрын

Hello honey This is the 1st time that I've "met you." I liked your presentation and love that you made goulash. I'm a grandma raised grandma and we were poor financially and ate very good bc of grandma being a farmers wife. You ate what you grew or slaughtered, no t.v dinners, no McDonalds. From breads to pickled canned goods and jams and saurkraut always pies cookies and cake all from scratch and homeade and 3 meals everyday I think to myself do the young generation even know what great homemade food taste like? As well as grandma had to have been tougher than nails as well as exhausted all the time.

@pigoff123 Жыл бұрын

I had American Gulasch in Germany. I loved it.

@theunknownunknowns5168 Жыл бұрын

Having read the Earth Children series in the 80's and listened to the audio books recently, I often imagine what Ayla would think of KZfaq cooking videos like this.

@dahutful Жыл бұрын

beautiful thing this is a classic standard and can be made with frozen, fresh, or even canned ground meat.

@canyondiva493 Жыл бұрын

We always made it with elbow macaroni or shells and used much more pasta. We added corn and black olives and served with parmesan cheese. Loved it as a kid.

@yoleerodriguez-ray5527 Жыл бұрын

I love this recipe. I make something similar with a Puerto Rican twist that I serve over white rice with a side of avocado. It’s delicious! I also have a new Kobenstyle pot. However, I only use silicon or wooden utensils to avoid the chipping. I had another enamel pot that chipped due to using metal utensils so I learned my lesson. 😂😂😂

@tffkap Жыл бұрын

Walmart sells the same product in the same size under the Keystone brand for about $7-$8

@abiarreola4726 Жыл бұрын

Heyyy Emmy ! Love your videos your such a talented foodie ❤️ !

@saltysoykaf2104 Жыл бұрын

Goulash is one of those solid comfort foods.

@sapphoculloden5215 Жыл бұрын

We watched a "how does it work" video about that kind of can opener, and promptly went and bought one ourselves. We love it!

@robylove9190 Жыл бұрын

Happy Mother's Day, Emmy ❣️💐

@emmymade Жыл бұрын

Thank you!

@moonergy795 Жыл бұрын

Hamburger in a can (the bun one) is classic emmy. Love that episode

@ENDERTON2000 Жыл бұрын

I've heard McDonald's hamburgers preserve themselves quite well without a can

@Nitzbenyk Жыл бұрын

😮Simple, filling ,cheap and delicious... I throw any caned veggies i got in there... my absolute favorite is corn 🤤🤗 can literally make this so many ways!❤❤❤

@lynnkramer1211 Жыл бұрын

Keystone Ground Beef runs around $15 for the same size. I use these when provisioning a boat for a long trip of many days. I also recommend for a cabin in the woods. I am old and have achieved a level of affluence now, but I was poor for many years. I always rinse the tomato sauce jars with the broth to get every bit of it in the pot. Never be ashamed of having survived and even flourished through hard times. The current situation in the USA is just like it was in the Carter administration and I feel for those who are raising a family.

@mimzyc9949 Жыл бұрын

My mom added a can of mixed vegetables to her goulash. I need to make some because it’s been a very long time since I’ve had it.

@cheripickrell4090 Жыл бұрын

I like to use a bigger pasta

@3DJapan Жыл бұрын

Here I was, assuming this was your normal every day kitchen. My world has been shattered.

@gemini1005 Жыл бұрын

Use to eat Yoders sausage for breakfast as a kid 😂😂 loved it

@bethanytaylor1704 Жыл бұрын

Make this all the time in Utah. Put in a casserole dish and bake with lots of extra cheese. Yum.

@auntlynnie Жыл бұрын

I love to put a tablespoon or two of Worcestershire sauce in mine. ❤

@tjs114 Жыл бұрын

It's funny that the two brands of canned cooked hamburger are both manufactured in Ohio. The other brand is Keystone from Lima, OH and they add salt. I'd be interested to see Emmy try Mountain House freeze dried cooked ground beef.

@sahpem4425 Жыл бұрын

I have a great story for you all. As a kid, I was very poor. We got canned government beef. My mom added macaroni to it. I bit into a rubbery macaroni that was, in fact, an artery. 🤢 I’m still traumatized.

@niva2gr Жыл бұрын

This is a really mediterranean dish. In Greece we use the same base (but with no meat or pasta, with lots of extra olive oil) to cook greens and vegetables, like green beans, eggplants, zucchinis, anything.

@donnaengel850 Жыл бұрын

What my mom made was thicker with elbow macaroni and a can of drained corn. also no bell pepper.

@nancyz1728 Жыл бұрын

We had that for dinner probably almost every week. Mom would often add a frozen vegetable to make it healthier.

@skeetsmcgrew3282 Жыл бұрын

It seems like it needs some vegetables. Peas, corn, cabbage. Maybe because she added way too much beef lol

@travlincub321 Жыл бұрын

My grandma called her version of this 3n1 Celery (gramps hated peppers), onions and tomatoes into ground beef and elbow noodles No salt, no pepper, no garlic. Nada And she never really drains the meat, just cooks the fat away. I figured out how to make it at age 12 and put garlic, salt, pepper, paprika and Italian seasoning in it and drained the meat. Also used flavored canned tomatoes

@mercyinreach7849 Жыл бұрын

I grew up with goulash that had so much elbow pasta in it that it was very thick, like spaghetti rather than soup/chili and could be eaten off a plate rather than a bowl. delicious!

@Birdbike719 Жыл бұрын

Hamburger, elbow mac, canned tomatoes. Spices to taste. That's it. Goulash.

@SuzieQ-lw2kp Жыл бұрын

Emmy thanks for trying the canned hamburger that a expensive can of meat that is for sure. I love American Goulash never knew it was called that. Been making it for many years my boys loved it and it was a easy thing to fix when i had a houseful of growing boys staying over the weekend some weekends i would have up to 8 at my house had sleeping bags in the floor everywhere lol. I miss that now my two boys are grown with children of their own but even now when I'm out i will run into the one's that was staying over with my boys and they always stop and talk about the great time they had and my food. Brings back wonderful memories.

@PlacestobeVG Жыл бұрын

Emmy! PLease bring back your extreme spicy food series lol I miss those videos a lot

@chubbychibiclub8100 Жыл бұрын

Haven't had this since I was a kid, I might have to make some 🤤 talk about nostalgia

@bumper21 Жыл бұрын

Growing up my family’s version was much more noodle heavy and thick like a hotdish. You could eat it with a fork! I loved it with a piece of buttered white bread if we had it!

@reikiwithcary2682 Жыл бұрын

I grew up eating this very dish- we never once called it goulash - it was Beef and Macaroni. Stouffers used to make a frozen version of it- One of my very best favorite comfort food dishes!

@FrankBrickle Жыл бұрын

Happy Mothers' Day! My mom used to make this a lot, and she always included peas. A good enhancement.

@jacobpino262 Жыл бұрын

I've been making a version of this for years, just using left overs from the fridge, my husband called it "yuck" stew, I just changed the pronunciation and call it "yak" stew. My kids loved it, and thought they were eating something exotic.

@BlindZubat Жыл бұрын

I would love a can opener like that!

@lbednaz Жыл бұрын

It looked like a Pampered Chef Opener, bought one 20yrs ago and still works great!

@tupperwarefromjackiemarcin8381 Жыл бұрын

Tupperware has one like that!

@udalimb384 Жыл бұрын

We had a really cheap version my mom dubbed cowboy delight. A pound of ground beef to season a pot of macaroni that fed 16 people. She used whatever canned tomato product we had...whether juice or tomatoes. A staple in our home.

@lissajean 6 ай бұрын

That looks like a really good American Goulash recipe. I' going to have try it! Thank you 🐝Emmy Bee🐝

@cubbycakes5081 Жыл бұрын

My moms version of Goulash was frowned beef, corn, green beans and the tomato and beef stock. Then she would serve it over white rice. It’s so delicious 🤤

@CargillHouse Жыл бұрын

I make macaroni soup probably once a week. Its 6 ingredients: tomato juice, macaroni, ground beef, sugar, salt, and pepper. Its a favorite of my kids!

@jjsquirdlesupastar3875 Жыл бұрын

Hi Emmy this was very entertaining and looks delicious!!! Thank you for posting this great video, so glad i found your channel❤

@nunya2046 Жыл бұрын

For some reason the idea of adding two chilli's to that is adding to my already salivating mouth 😱😱😱❤️❤️❤️❤️❤️❤️❤️❤️😍😍😍☺️❤️❤️

@dorlindachong8879 Жыл бұрын

I always add Worcestershire sauce, soy sauce, apple cider vinegar, molasses, and maple syrup to mine. (And I use elbow macaroni. And I thicken it with corn starch.)

@VJSV327 Жыл бұрын

Goulash sounds like something that should be served exclusively at Halloween Also: I think like the matpat theory channels are using you as one of their silhouettes, like details all the way down to your necklace

@sese8976 Жыл бұрын

That’s offensive it’s a national dish of Hungary

@joebernes106 Жыл бұрын

Yes!!! I've seen that silhouette!

@ikeikerson7329 Жыл бұрын

That goulash looks yum. All I wanted was a goo goo doll. Keep em comin Emmy could we get a link for the recipe 🙂.

@mollyjones4165 Жыл бұрын

I can't believe it is that expensive! It looks like canned chili without the chili, just the meat.

@dorinalazar1363 Жыл бұрын

Emmy, I really like your videos. in Hungary, goulash is a soup with potatoes, vegetables and meat. what you made is called stew (pörkölt) in our country.