Hi, I’m Emojoie.
I made puff scones this time.
Crunchy on the edges and tender on the inside, they are beautifully layered scones.
It has more butter than regular scones and a rich taste.
It's delicious but even better if you eat it with clotted cream and jam.
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▶Ingredients for 8 scones
300g all-purpose flour
40g sugar
1 tsp baking powder (4.5g)
1/3 tsp salt (2g)
40g unsalted butter
160g cold milk
40g unsalted butter
200℃ for 15 min and 220℃ for 4~5 mins
How to make clotted cream
• Scones with Homemade C...
➢Method
Put the flour and butter in a bowl and chill it in the refrigerator.
Crush the butter with your fingers and mix it with the flour to form a powder.
Add cold milk and make the dough hold together.
Roll out the dough and wrap the butter.
Cut the dough in two and stack.
Repeat the process of cutting the dough into 3 pieces twice.
Roll out the dough to 16cm x 10cm and chill it in the refrigerator.
Cut off the edge of the dough and cut it into 6 equal pieces.
Place the cut dough upside down on the baking plate.
Spread the milk on the dough.
Bake at 200°C for 15 minutes and 220°C for 4-5 minutes.
#emojoie #asmrcooking #scone