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This delicious delicacy is known as the Ecuadorian Encebollado; a soup prepared from many ingredients such as fish, shrimp, onion and other seasonings, which give it a very special flavor. It originated in the Country of Ecuador and is well known in Latin America and Europe. Although many citizens of Peru claim that Encebollado originated in their country, history and facts prove otherwise. According to the Taste Atlas World Food Guide, Ecuadorian Encebollado is listed as the second tastiest soup in the world. Enjoy the video.