I regret not discovering this secret sooner! It is impossible to fail! Simple and delicious
Hello friends, today I made you soft immigrant pastry with its legendary special sauce. I explained all the tricks in my video, I recommend you watch the recipe once before trying it, bon appetit to those who will try it💖
Necessary materials:
1 pack of dry yeast (10 g)
1 glass of yoghurt (200 g)
1 glass of warm water (200 ml)
Half a tea glass of Vegetable oil (45 ml)
1 teaspoon of salt (8 g)
5 cups of flour (600 g)
For the filling: White cheese or curd cheese (350 g)
For sauce:
2 eggs
1 glass of yoghurt (200 g)
Half a tea glass of butter (45 ml)
Half a teaspoon of salt (4 g)
Cooking time: 30 - 35 minutes in the oven at 200 degrees
#pastries #breakfast #favoritefoodrecipes #pastries #deliciousfoodrecipes
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