这是一款入口即化的花生饼, 材料和做法都非常简单, 是一个0失败食谱😄
[花生饼食谱]
材料：
花生酱 - 175克
花生油 - 115克
糖粉 - 95克
普通面粉 - 350克
发粉(泡打粉) - 半茶匙
涂抹表面：一颗蛋黄加少许油
做法：
1) 先准备好涂抹表面的蛋黄液, 一颗蛋黄加入少许油, 备用
2) 花生酱, 花生油和糖粉(过筛)搅拌均匀
3) 筛入面粉和泡打粉
4) 搓成圆球形, 摆入烤盘
5) 送入烤箱, 170度烤大约20分钟
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This is the type of peanut cookies which is will melt in your mouth, ingredients & method are simple, it's actually a 0 failure recipe 😄
[Peanut Cookies Recipe]
Ingredients：
Peanut butter - 175g
Peanut oil - 115g
Icing sugar - 95g
Plain flour - 350g
Baking powder - 1/2 tsp
Apply on surface：1 egg yolk + some oil
Method：
1) First, prepare the egg yolk liquid for apply on surface later
2) Peanut butter, peanut oil & icing sugar (sifted) mix evenly
3) Sift in plain flour & baking powder
4) Roll out in balls, place them on baking tray
5) Bake in preheated oven, 170°C for about 20 minutes
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#花生饼
#年饼
#peanutcookies