A cliffhanger! I think it's a choice between the 1st and 3rd stage. My instincts say you chose the 1st stage. But you also put a lot of work into getting a trail at the 3rd stage. Looking forward to see which one it is.

Hey! Im currently working as a pastry chef and i feel like the 1st one is a better option! Every workplace should have a break time and no matter how good it is, it is ultimately showing the kind of environment you will be in for the long haul

낯선 나라에서 여러 도전을 하는게 넘 멋지구 언제나 응원해요❣️

Good luck for your internship. Hoping you got what you like the most and suit you well. 💪🏻🤗

I was so confused that I saw that lobster place somewhere, and that somewhere is in Seventeen's vlog😂😂

우와 신기하고 멋있어요

Hi Eungyeong, I have been thinking about you and your continuing studies. You have learned a lot, plus the knowledge you already had, will serve you well wherever you end up. I wish you and your classmates, find nice places to work at, and I hope you will remember this. Wherever each one of you goes, you will be able to do amazing things and probably surprise yourself at what you've accomplished. Your bosses may not tell you when you have done well, but you will know, and that is something nice to hold onto. In my internship a senior chef was extremely abusive and rude to my female colleague and I confronted him, told him how disgusted I was with him and that was no way to treat a person, a woman and a co-worker, and he should be ashamed of himself as a husband and as a senior chef. He stopped, and she thanked me for stepping up for her. The plus side was I catered a 200 guest wedding and another chef called me up to work on two weddings. One was Portuguese with all kinds of seafood and the other was Italian with all kinds of pasta. It was a nice experience for me. I had a knack for guessing how much prep was needed for salads and the chef above me kept testing me, and I was always right. Some kitchen angel must have decided to give me something to be good at. When my internship was over, that was it. I had returned to finish my classes. We all had stories to tell. I graduated, but I was not fit to work in restaurants and all the places I worked at had domineering people in authority, and I'm pretty quiet. For me, it didn't seem to matter what position I held, I was still made to feel lowly. Your family and your own business in Seoul are stepping stones, and growing your culinary knowledge through this school is an accomplishment in itself. I am always rooting for you and I believe I can send positive energy your way to keep fighting, be strong and take care of yourself. People like to knock other people down, but you don't have to fall. My love and spirit. It will be interesting to see which place you've chosen to go with, and I hope you meet many nice people along the way.

엄지척!! 다녀오셨을거 같지만! Rossi's Deli 맛있어요! 동기들 중에서도 빛나는 곳을 다녀오셨을거 같은걸요? 멋지십니다!!

Best wishes

Good luck.

고등학교 내신 성적은 그냥 장학금만을 위한건가요..? 3점 중후반이긴 한데 내신성적인 맞다고 해서 못들어가는 대학교인가요??

cia 엑스턴쉽 나갈 때 3스타에 들어가는 건 힘든가요? 들어갈려면 학점이 좋아야 하나요? 아니면 그냥 지원하면 잘 뽑히나요?

45만원짜리 방 정보가 궁금한데 공유해 주실 수 있을까요😂 뉴욕에 몇 달 있을 예정인데 가격이 괜찮아서요! 부담스러우시면 어느 사이트에서 구하셨는지 궁금해요!

Been a while

How are you 😊

Hi, I'm sure you are very busy as well as your classmates. I hope your experience has been a good one and the last term of the school goes well. I imagine your friends had stories to tell about accomplishments that seemed to be like miracles. I just wanted to send some cheer and lift your spirits up. It will be nicer going around campus now, with the ducks enjoying the spring as much as the students. For all your classes, I happily say,FIGHTING!!! Take care Eungyeong.....