Рет қаралды 62,481
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00:00 intro
01:27 title
01:37 ingredients and tools
03:51 making the crust
06:06 cream cheese
10:08 baking
11:31 vin chaud
12:00 ingredients and tools
13:07 vin chaud recipe
14:55 fig compote
15:20 compote recipe
16:22 done!
18:56 num num
[Cheesecake]
No. 2 cake mold, 150 degrees based on 1 hour and 10 minutes
[bottom crust]
Digest 165g
Butter 50g
[Cheesecake Filling]
cream cheese 460g
sugar 125g
sour cream 180g
whipped cream 80g
eggs 3
potato starch 30g
vanilla extract 8g
lemon ½ (lightly squeezed amount)
[Vin chaud]
1 bottle of wine (Bordeaux Red)
1 orange
about 10 cloves
1 cinnamon (+1 to taste)
1 piece of ginger (omitted because it was lost in rock, paper, scissors)
1 vanilla bean or 10g of extract
30g brown sugar
1 lemon
1/2 apple slices
About 60g of maple syrup (measure according to taste)
[Fig compote]
After boiling 1/2 of vin chaud on medium heat,
add about 5 figs and slowly reduce the to medium-low heat