#sweetpotatoshoots#koreanfood#koreansidedish
Hi there!
This recipe is great to go with a bowl of rice.
And I am sharing this Korean seasonal side-dish
you can enjoy this time of the year!
Last year, I shared the recipe of sweet potato shoots kimchi and many watchers loved it!
Try to make this recipe and enjoy your meal!
Stay tuned!
sweet potato shoots kimchi video link:
• EP184-고구마순김치)고구마순으로 만든...
If you have any recipe that you want to see, please let me know!
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[RECIPE]
Ingredient
400g sweet potato shoots, trimmed, cut into 4"in length
40g med.sized anchovies
1/2 red pepper, sliced in a bias
1sprig(10cm) leek, sliced in a bias
salt 2t
perilla oil 1T
cooking oil 1T
water 3~3 1/2C
seasonings) soy bean paste(homemade) 2T(commercial ones 3T), minced garlic 1T, perilla oil 1T, red pepper powder 1T, sesame seeds 1T
Preparation
1. Cook the sweet potato shoots in salted water for 5 minutes; Rinse under cold water and remove excess moisture.
2. Remove the guts of anchovies.
3. Combine the ingredients with the seasonings to mix.
4. In a pot, add seasoned ingredients and water to cook with a lid on for 25 minutes over med. heat.
5. Add the leek and red pepper and continue to cook briefly.