【Eng Sub】家庭式卤肉 Homemade Braised Pork (Lou Bak) 简单的煮法

  Рет қаралды 85,422

Wang Kitchen

Wang Kitchen

2 жыл бұрын

【Eng Sub】Homemade Braised Pork (Lou Bak) Simple cooking method
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【Material】:
Three layers of meat
1 small piece of ginger
mushroom
5 cloves garlic
Boiled egg
Right amount of rock sugar
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tbsp Shaoxing wine
1 tbsp oyster sauce
A pinch of pepper
Proper amount of water
【Method】:
1: First slice the ginger, smash the garlic, cut the mushrooms in half, and boil the eggs into boiled eggs
2: Next, cut the pork into pieces, put it in the soup and pick up for later use, and then fry until the pork is golden brown and picked up
3: Add rock sugar on low heat, slowly fry until melted, then add the fried pork, stir fry
4: Then first add ginger slices and saute, then add shiitake mushrooms and fry them to get a fragrance, then add garlic,
Then add pork, then seasoning, add water, simmer for 30-40 minutes
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For more recipes like this, please visit Moms's Recipe
/ wangkitchen
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Marinated meat #pork recipes #home cooking
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#家常菜 #美食 #美食 #recipeshare #chinesefood #chineserecipe #recipes
#chinesecooking #asianfood #easyrecipe
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Пікірлер: 19
@annachia1406
@annachia1406 2 жыл бұрын
Thank you!
@cookingwithmimmo
@cookingwithmimmo 2 жыл бұрын
👍哇哇太美👍
@foods_and_delights
@foods_and_delights 2 жыл бұрын
Super duper 💕
@WangKitchen
@WangKitchen Жыл бұрын
Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!kzfaq.info/get/bejne/eMCAgZOElda6noE.html
@acehotshotsl2452
@acehotshotsl2452 2 жыл бұрын
Here in the Philippies we call that adobo but it's a little bit different in recipes but almost the same style... btw this is me IGRISS
@WangKitchen
@WangKitchen Жыл бұрын
Thanks for the long-term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!kzfaq.info/get/bejne/eMCAgZOElda6noE.html
@peisantps8885
@peisantps8885 2 жыл бұрын
请问煎的时候要放油吗?
@WangKitchen
@WangKitchen 2 жыл бұрын
放少许就可以了
@WangKitchen
@WangKitchen Жыл бұрын
❤️如果您喜欢这个视频,请点击赞和分享给需要的朋友❤️kzfaq.info/get/bejne/hNeqqqVq1ce3qKs.html
@shuchenlin4022
@shuchenlin4022 Жыл бұрын
你好會煮滷肉用砂鍋是對的!!
@WangKitchen
@WangKitchen Жыл бұрын
如果您喜欢这个视频,请点击赞和分享给需要的朋友们哦 ❤️多谢一直以来的支持感激
@WangKitchen
@WangKitchen Жыл бұрын
❤️如果您喜欢这个视频,请点击赞和分享给需要的朋友❤️kzfaq.info/get/bejne/i7FnrZV0xKiXaI0.html
@maychoi1305
@maychoi1305 2 жыл бұрын
猪皮要留吗?
@WangKitchen
@WangKitchen 2 жыл бұрын
看个人喜爱哦
@WangKitchen
@WangKitchen Жыл бұрын
感激一直以来的支持鼓励!最近更新的很慢还请原谅。喜欢这个视频,请点击赞和分享给需要的朋友
@saulanhui4096
@saulanhui4096 2 жыл бұрын
你不似一般無聊婆娘,值得支持 她們犯錯令人厭惡就是,口水多多,消耗不少時間在切食材,悶到你嘔
@WangKitchen
@WangKitchen 2 жыл бұрын
多谢支持
@WangKitchen
@WangKitchen Жыл бұрын
感激长期以来的支持关注!最近更新视频缓慢请原谅!喜欢这个视频,请点击赞和分享给需要的朋友
@WangKitchen
@WangKitchen Жыл бұрын
❤️如果您喜欢这个视频,请点击赞和分享给需要的朋友❤️kzfaq.info/get/bejne/eMCAgZOElda6noE.html 感激支持
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