This is the best mango mochi recipe I have tried. Turned out to be extremely good! I also used plastic spoon, plastic wraps, and wore plastic gloves . they don’t stick which made the wrapping much easier! This dessert is so easy to make and don’t make a mess. Just throw away the plastic wrap afterwards. Thank you so much! ! I got compliments for the mochi I made and I never get tired of eating so many mango mochis 😂

The best recipe so far I find on KZfaq. Very soft. All my family approved the taste. Must try.

有張媽媽做媽媽真是幸福

今日睇張媽媽嘅视频，学到几个小窍门: 塑料切刀，保鮮紙，过筛，搅动，非常有用，彻底解决了之前遇到的粘手问题。多谢指教！我顺利做出非常美味嘅糯米糍，而且双手干净清爽。赞！👍

張媽媽" 厨藝了得 "👍，功力深厚 👍，這種甜品，嘩 ！看見完成後的製成品都流囇口水啦 ！😛😝😜😛😜 ，我一定會按照你的方法做，謝謝老師 😄

张媽媽实在係太强大了，做您的家人好幸福啊！👍😘😋

謝謝張媽媽的寶貴教材 👍👍👍👍👍👍👏👏👏👏👏👏。 昨天在 supermarket 買到甜芒菓，今天一定會試做，希望能够成功啦!😛😛，再謝謝。🍁🍁🍁🌺🌺☘🌱🌱

I like daughter Cheung! it is so nice to see you both together.

Thank you for the sharing. The successful rate for the recipes you share is quite high. Your channel warms up the life of your tube.

張媽媽妳好，由於疫情關係小了外出，今天就跟著妳這個芒果糯米滋做法嘗試做了一次，好成功好好味，多謝妳

thank you for sharing! it's so nice to hear cantonese! feel like home!

Mama Cheung both of you looks so cute..Happy Mothers Day! ❤ Thank you for sharing

I've made it yesterday and the result is very good😋😋👍👍👍 thanks for your recipe Mama Cheung 😍😍😍😍😘

Lord, just tried this...soooo yummy!yassssss.more please.

今天第一次试来做，真的很成功很好吃，每个细节张妈妈提到的都有他的原因，谢谢你的视频🌹

跟著做了，好好吃，謝謝張媽媽

張媽媽謝謝你的食譜。剛做了給家人吃大家都盛讚

Mama lots of love for teaching us recipe my kids are obsessed with mochi please share some other flavour like coconut and can I make them day before the party and refrigerate them and serve them next day. Thank you ❤ 💕😍🙏🏽🇨🇦

第二次用張媽媽的菜譜整嘢食，大成功👍🏻多謝晒

Thanks for the English captions

Thanks for sharing Cheung Mama! I enjoy watching your food channel!

我都試過整好成功，多謝張媽媽的食譜。

張媽媽，謝謝你的分享啊！我會試整呢！😊但如果今日整左係聽日先食，需要放入雪櫃嗎？請問最多可保存幾日？^_^

昨天尝试做，糯米蒸熟再搞搞，吃下去真的好有韧性！

OH MY GOD YESSSSS this takes me back thank you sm

Wow! I just discovered your channel and love it. I can't wait to make this and see your videos. Keep it up. Subscribed and smashed the thumbs up. Thank you. 😊

I have looked for the very best mochi recipe, this is probably the most promising one! Thank you so much for sharing!!

WOW, another incredible Recipe Mama Cheung! 感谢你的分享. You really inspire me to make these Sweet Dumpling. Your Sesame Seed recipe was really in-dept that I was able to Perfect it. Thank you again Mama Cheung, looking forward for some more Videos and recipes to come.

同屋企人一齊煮嘢食係種消磨時間嘅好活動,細個時經常一得閒就包湯圓食，我就最鐘意做搓麵粉果個,諗返起都好懷念

Mama Cheung thank you for delicious recipe I made this yesterday and everyone loves it they request again if I can make another mango mochi tomorrow. Looking forward for another dessert recipe next time ☺

So yummy and super easy to make!! Thank you mama Cheung!

I made this today and it turned out wonderful! Thanks for sharing your recipe!

Tq Chefs for all the tips👍😁

wow looks so easy to made..will try tomorrow.thx mamacheung...

張媽媽，你係得嘅！👍🏻👍🏻我一定會跟住嚟做！

Thank you Mama Cheung I will surely do this soon and BTW you have a beautiful daughter.

張auntie談吐淡定,表達清晰,掂

跟著做了，超好吃，比其它的recipe好

張媽媽，昨天学做芒果糯米糍很有成功感和滿足感！謝謝您！

原來要攪拌同用保鮮紙！多謝張媽媽，又學島新野！泰國芒果好平，HKD9蚊有六大個。今日可以試下做！

Thanks! This is awesome. I made it and love it !

why am i typing this at 3am, but thanks for the recipe! I'll try to make this tomorrow with my mum and grandmother :D

我成日黏到成手都係, 從此怕左糯米, 希望跟張媽媽你學一次 比番信心自己

I love mangoes. thank you for the video 😍

很美，又好吃，加油！👍

今晚本来要睇点种树嘅，点知无意中入左嚟，睇到视频，好钟意呀！👍👍

張媽媽你好；今天已試整；還是你整的最👍🏻💖

张妈妈您好：真系好多谢细张妈妈你教煮野吃👍🏻👍🏻👍🏻😘我好喜欢💕😘

謝謝你 !㊗️大家新年快樂！身體健康！

Mother and daughter are both beautiful. I like your recipes and your teaching very much. Thank you. I subscribe.

按照张妈的方子，非常成功！谢谢

Thank you for the recipe. Will try it out.

Ahh love your recipe ! Your daughter and you are so pretty ❤️ ! I’m am obsessed with your channel !! Can I reduce the sugar to half? 35g thanks ! And change the coconut milk as other milks? Dairy?

making mochi is definitely a labor of love :D thanks Mama Cheung and Daughter Cheung!

教得非常好有♡机，两母女和气生财。

謝謝張媽媽的答覆！等我🈶️空会試做一下，若是成功的話，一定和您分享！Happy Easter!!!

Greetings Mama Cheung. Will definitely try this weekend..

Daughter Cheung is very pretty .

Love that the recipe has coconut milk I haven’t seen one with anything other than whole milk, excited to try to make these seems like it would give it a good flavor

wow that's look yummy😋😋😋😋 I will try to make it😂

非常成功! 孩子們說和外面買的一樣味道😋😋謝謝張媽媽

張媽媽你真系好叻，乜都識整👍👍👍

多謝妳張媽媽，妳同個女好sweat。

张妈妈您好 我好喜欢你 做的糕点 你能教很怀念的黄金魚翅糕吗 很期待😊

made this!

Thanks for sharing this yummy recipe and I love your daughter

成功了，很美味。幸好有影片，粉漿攪出來很實不似影片般，加了牛奶。 但是否加了牛奶後個餅會稍微“瀉"下來?

thanks 🙏🏻

睇左好多個食譜，最中意系呢個，好詳細~~

好味呀！👍👍👍😋😋😋

Hi 你好啊，我居住美國，我学到你很多煮食種類，我的家都話我有進步，謝謝你的分享。

👍Hi Mama Cheung, 是否一定要用菜油?有冇代替品?😘🙇

张妈好掂：）

Mama Cheung I love your recipes always so delicious!! I have tried this using your recipe but my milk is always leaking out from the mochi the next day, what can I do better ?

Lovely.

This is my favourite sweet of all time! i tried it when i was in HK 10 years ago and now i finally know how to make it !!!THANK YOUU

Oo looks yummy, will try it

谢谢🙏分享👍👍👍👏🏻👏🏻👏🏻❤️🤣🤣

張媽嫣，對不起，我更正一下先前的問題，我指的是15克的粟粉/玉米粉是否可以用台灣的木薯粉 (學名：樹薯澱粉，topiyoga starch) 代替？是否糯米糍的皮會較Q (🈶️彈性) 一點？ (Please ignore my previous question.) 謝謝！

現在才知原來芒果核毛濕熱，好多時都鐘意啜埋啲肉，食得唔好浪費，還以為整個芒果都濕熱毒，但聽了張媽媽說便不得不棄掉核了，還請問張媽媽做好放雪櫃可以雪幾耐？

Thank you mama C

好喜歡睇加咗靓囡囡入鏡

張媽媽是最捧的！

張媽媽 攪熟糯米粉團時 超級辛苦啊

thank you mom very useful🙏🙏🙏🥰

I love mango!!! This looks very yummy! Mama Cheung hands must be very small, gloves look very big on you!

Thanks so much, I will try it, and I let you know how was it. It look super Delicious!!!! We are vegetarian, if you have recipes for vegetarian please, no eggs please!!!!

昨日试过非常成功，只是包的分类改成45g,因实在太大垢😄

材料好多！但学到新方法！

犀利

Just made this and used roasted peanut, and microwave the mixture, outcome good :-P

iam try so good job 😋😋😋

謝謝你們❤想問一下，我整完，放入雪櫃8小時左右，變硬哂，有冇咩解決方法？我想試下做來賣試試

So tasty

I will try it soon ♡ hope i can find the ingredients in Germany :)

How can you make so good

非常好!!!!!!!!!!!!!!!!!!!!

原來系芒果毛會濕熱吖？唔怪之得，我向來中意慢慢嚼來吃噶... 上一課了,多謝~

Its taste yummy when it was eaten after making. However, the texture is hard after put inside the fridge for more than 1 day. Hope you can guide me as not sure where went wrong as I follow your step as per video to make.

正啊！