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張媽媽【西炒飯】不單祇有茶餐廳風味,還有媽媽的味道添!材料豐富,一個酸甜好開胃嘅炒飯,一定適合大人細路!按share分享比你身邊鍾意煮嘢食嘅朋友啦!多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持!謝謝。
Mama Cheung likes simple and quick cooking too - Hong Kong style fried rice is a yummy sweet & sour tasty fried rice, which is really easy to make at home! This is a popular dish in Hong Kong cafes loved by all ages! Hope you will make some and tag your photos #mamacheungcooks on Instagram or Facebook for feedback! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #西炒飯 #friedrice
2-3人份量 2-3 person servings
食材份量 Ingredients
冷飯兩碗500克. Overnight cooked rice 500g
急凍雜菜100克. 100g frozen mixed veg
蕃茄130克. 130g firm tomato
乾蔥碎20克. 20g chopped shallot
火腿片80克 80g Ham
蝦肉五隻70克. 70g Fresh or frozen prawns
雞蛋兩隻 2 eggs
調味料: Seasoning:
茄汁30克 30g ketchup
喼汁5克 5g Worcestershire sauce
鹽4克 4g Salt
白胡椒粉1克. 1g ground pepper
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